Lemon cake with raspberry marmalade

✨ Want to elevate your Lemon-Raspberry Entremet experience? Here are a few serving suggestions to make it unforgettable:

🫖 **Afternoon Delight:** Pair a slice with a hot cup of Earl Grey tea. The citrus notes in both the cake and tea harmonize, making each bite a delightful experience.

🍷 **Elegant Dinner Party:** Serve this as the grand finale to a dinner party, pairing it with a glass of Prosecco or a light, fruity Moscato to complement its zesty flavors.

🌞 **Picnic Perfection:** Cut the entremet into smaller squares and pack them for a chic picnic. They’ll be the star, even in the great outdoors!

🍨 **With Ice Cream:** A dollop of vanilla bean ice cream on the side can turn this already delightful pastry into a truly indulgent treat. The creamy texture of the ice cream adds another layer of richness that complements the tangy citrus flavor.

🥑 **Gluten-Free**: Swap out the regular flour with a good quality gluten-free flour mix. Make sure to sift the flour to avoid a gritty texture. Another tip is to add a bit more moisture (like an extra tablespoon of kefir) to compensate for the dryness gluten-free flours can sometimes have.

🌿 **Vegan**: Replace eggs with a flaxseed mixture (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water for each egg). Use vegan butter and dairy-free kefir and cream. Consider using a high-quality vegan white chocolate for the ganache, and vegan cream cheese for the frosting. You’ll be amazed at how closely it matches the original!