Instructions

Step 1

Preparation:

Add the sweetened condensed milk to the shredded coconut and mix well.
Shape the mixture into small bars, about 6 cm (2.5 inches) long (like in the video).
Place the bars on a board lined with plastic wrap and put them in the freezer for 30-40 minutes.

Step 2

Chocolate Coating:

Melt the chocolate using a double boiler.
Dip each bar into the melted chocolate and place them back on the board with the plastic wrap (this makes it easier to remove them later).
Refrigerate until fully set (a couple of hours).
Optional: Decorate with white chocolate on top if desired.

Servings

Picture this: you've just prepared these delightful coconut bars and now comes the exciting part — serving! 🥥🍫 A neat and visually appealing presentation can turn a simple treat into an unforgettable experience. Here are some serving ideas that will thrill your guests: **Single-Serve Delights**: For a cute touch, wrap each bar in a piece of parchment paper, securing with a string or ribbon. It adds a rustic charm and makes them perfect for picnics or lunchboxes. **Dessert Platter**: Arrange the bars on a beautiful serving plate, alternating with fresh berries like strawberries or raspberries. This adds a pop of color and a fresh contrast to the sweet richness of the bars. **Party Favorite**: If you're hosting a party, create a dessert station with a variety of toppings such as chopped nuts, coconut flakes, and sprinkles. Guests can personalize their bars for some interactive fun! 🎉 **Tea Time Snack**: Serve these coconut bars alongside a pot of hot tea or coffee for a delightful afternoon treat. 🍵☕ The combination of creamy chocolate and sweet coconut pairs beautifully with a warm beverage. Enjoy these suggestions and don't be afraid to get creative with your presentation. Happy serving!

Equipment

Variations

Want to enjoy these delicious bars but need a gluten-free or vegan option? No problem! Here are some easy modifications: **Gluten-Free Variation**: Good news — this recipe is already naturally gluten-free, making it a perfect choice for those with gluten sensitivities! 🥳 **Vegan Variation**: To make these bars vegan, simply swap the sweetened condensed milk for a dairy-free alternative. **Use coconut condensed milk** or make your own by simmering coconut milk and a little sweetener until it thickens. Then, opt for a good-quality vegan chocolate for the coating. 🍫🌱 These simple swaps ensure everyone can indulge in these scrumptious treats without any dietary worries. Enjoy!

Faq

  • How much time do I need to prepare this recipe?

    The active preparation time is about 15-20 minutes, with an additional 30-40 minutes for freezing and a couple of hours for the chocolate to set.

  • Can I use unsweetened coconut instead of sweetened?

    Absolutely! Just note that the final bars may be less sweet. You can add a touch of sugar or extra sweetened condensed milk if desired.

  • What's the best way to melt chocolate if I don't have a double boiler?

    If you don't have a double boiler, you can use a microwave. Heat the chocolate in short bursts (15-20 seconds), stirring in between, until melted.

  • Can I substitute dark chocolate for milk chocolate?

    Yes, you can! Dark chocolate can provide a deeper, richer flavor and is a great option for those who prefer a less sweet treat.

  • Any tips for dipping the bars without making a mess?

    Using a fork or a dipping tool can help you coat the bars evenly without making a mess. Allow excess chocolate to drip off before placing them back on the plastic wrap.

  • How should I store these bars?

    These bars should be stored in an airtight container in the fridge. They'll keep well for up to a week, giving you plenty of time to enjoy them!

Nutrition facts

Homemade Bounty Bars
Recipe Yield:10 bars
Calories:Approximately 160-180 calories per bar
Calories (Min - Max):160 - 180
Total Fat:9g
Saturated Fat:7g
Protein:3g
Total Carbohydrate:21g
Total Sugars:18g