Homemade Creamy Caramels in Various Flavors

Gather **all your ingredients** to make the caramel. It’s essential to have everything ready before you start cooking, as caramel can be sensitive to time and temperature.

Measure out the **sugar, heavy cream, and butter** using a kitchen scale or measuring cups, ensuring you have the right quantities for a smooth process.

In a large saucepan over medium heat, combine the *granulated sugar* and *butter*. Stir gently until the sugar completely dissolves and blends with the butter, creating a syrup-like consistency.

Once the sugar is dissolved, gradually add the *heavy cream* while stirring continuously. Be cautious as the mixture will bubble up. Continue to stir until the mixture reaches a creamy texture.

Choose your desired flavor from the variations. For example, if you want coffee-flavored caramels, stir in **2 tablespoons of coffee grounds** into the mixture. For chocolate caramels, add **50 grams of cocoa powder** instead.

For fruity flavors, incorporate your chosen berries or zest into the caramel, mixing thoroughly until evenly distributed.

Increase the heat to medium-high and continue cooking the caramel mixture. Use a candy thermometer, and cook until the temperature reaches **120°C (248°F)** for soft caramels.

Ensure to stir frequently to prevent the caramel from burning and maintain a smooth texture.

Once the caramel reaches the desired temperature, pour it into a greased baking tray lined with parchment paper. Be careful, as it will be very hot!

Let the caramel cool completely before cutting it into squares or desired shapes. This process usually takes about 1-2 hours.

Once set, wrap each caramel in wax paper to keep them fresh and prevent sticking. Store them in an airtight container at room temperature.

Now you have delicious homemade caramels to enjoy or share with loved ones. Each bite embodies the rich creamy flavors you’ve created!