Homemade No-Churn Ice Cream with Six Flavors

In a large mixing bowl, combine 2 cups of heavy cream, 1 cup of sweetened condensed milk, and 1 teaspoon of vanilla extract.

Using an electric mixer, beat the mixture on medium speed until it thickens to a soft peak stage. This should take about 3 to 5 minutes. Be careful not to overmix, as you want a creamy texture.

Once your base is ready, divide it evenly into separate bowls, depending on the number of flavors you want to make. The primary base will remain vanilla.

For chocolate flavor, stir in 1/2 cup of chocolate syrup. For Oreo, add 1/2 cup of crushed Oreos. For mango, mix in 1/2 cup of mango puree. For raspberry, add 1/2 cup of raspberry puree. For blueberry, stir in 1/2 cup of blueberry puree. Make sure to mix gently to keep the creamy texture.

Prepare a freezer-safe container. Spoon the flavored mixtures into the container, alternating layers for a fun marbled effect, or layer them separately if you prefer.

Cover the container with a lid or plastic wrap, ensuring it is airtight to avoid freezer burn.

Place the container in the freezer for at least 6 hours, or until the ice cream is firm.

Once frozen, scoop out and serve your homemade ice cream! Enjoy it in cones, bowls, or topped with your favorite add-ons.