Ingredients
For the Dough
Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
$23.96
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Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)
$16.99
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King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary
$8.62
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For the Syrup
Wedderspoon Raw Premium Manuka Honey, KFactor 16, 17.6 Oz, Unpasteurized, Genuine New Zealand Honey, Traceable from Our Hives to Your Home
$34.36
$37.00
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Nate's Organic 100% Pure, Raw & Unfiltered Honey - USDA Certified Organic - 32oz. Squeeze Bottle
$16.97
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Manukora Raw Manuka Honey, MGO 50+, New Zealand Honey, Non-GMO, Traceable from Hive to Hand, Daily Wellness Support - 250g (8.82 Oz)
$13.24
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Sugar In The Raw Granulated Turbinado Cane Sugar Cubes, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Vegan, Gluten-Free, Non-GMO,Pack of 1
$5.27
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Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack)
$3.74
$4.14
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C&H Pure Cane Granulated White Sugar, 25-Pound Bags
$56.99
$49.98
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Instructions
Step 1
Prepare the Dough
Step 2
Make the Syrup
Step 3
Form the Chak-Chak
Step 4
Combine and Set
Servings
Serving Suggestions & Ideas: π
Transform your Chak-Chak into a versatile treat with these delicious serving ideas.
β¨ Classic Style: Serve Chak-Chak on a beautifully decorated plate. The crunchy texture pairs wonderfully with a hot cup of tea or coffee. π΅
π Celebration Ready: Shape the Chak-Chak into fun, eye-catching forms like hearts or stars before letting it set in the refrigerator. Perfect for parties and festive occasions! π
π With Fresh Fruit: Enhance the sweetness by serving with a medley of fresh fruits like strawberries, blueberries, or kiwi. It adds a burst of freshness and color to your presentation. ππ
π« Chocolate Drizzle: For a decadent twist, drizzle melted chocolate over your prepared Chak-Chak just before serving. The combination of honey and chocolate is a match made in heaven. π«
Equipment
Ensure it's large enough to comfortably mix all your ingredients together.
YIHONG 7 Piece Mixing Bowls with Lids for Kitchen, Stainless Steel Mixing Bowls Set Ideal for Baking, Prepping, Cooking and Serving Food, Nesting Metal Mixing Bowls for Space Saving Storage
$27.99
$35.99
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Pyrex Glass, 3-Piece, 3 PC Mixing Bowl Set
$17.53
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REGILLER Stainless Steel Mixing Bowls (Set of 5), Non Slip Colorful Silicone Bottom Nesting Storage Bowls, Polished Mirror Finish For Healthy Meal Mixing and Prepping 1.5-2 - 2.5-3.5 - 7QT (Colorful)
$26.99
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This will help you achieve a thin, even dough layer.
Farberware Classic Wood Rolling Pin, 17.75-Inch, Natural
$12.99
$13.99
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Fox Run Polished Marble Rolling Pin with Wooden Cradle, 10-Inch Barrel, White
$20.88
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French Rolling Pin (17 Inches) –WoodenRoll Pin for Fondant, Pie Crust, Cookie, Pastry, Dough –Tapered Design & Smooth Construction - Essential Kitchen Utensil
$9.99
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Use a sharp knife to cut the dough into the perfect little pieces.
Deep enough to safely fry the dough pieces until they turn golden brown and crispy.
HexClad Hybrid Nonstick 7-Inch Fry Pan, Stay-Cool Handle, Dishwasher and Oven Safe, Induction Ready, Compatible with All Cooktops
$109.00
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SENSARTE Nonstick Ceramic Saute Pan 10-Inch, Non-toxic Deep Frying Pan Skillet with Lid, Healthy Jumbo Cooker, Stay Cool Handle, Induction Compatible, PFOA & PFAS Free
$43.99
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Tramontina Professional Series 8-Inch Fry Pan, Heavy-Gauge Aluminum with Reinforced Nonstick Coating, Oven and Dishwasher Safe, NSF Certified, Made in Brazil
$26.06
$35.00
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Perfect for removing the fried dough from the oil without bringing too much oil along.
Zulay Kitchen Stainless Steel Slotted Serving Spoon - Large Frying Spoon Skimmer - Durable Utensil with Ergonomic, Easy to Use Handle - Easy to Clean, Perfect for at Home Cooks & Chefs - 14.5”
$12.99
$16.99
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OXO Good Grips Stainless Steel Slotted Spoon
$13.01
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Perforated Stainless Steel Spoon - Serving Slotted Spoons for Restaurant - Large Metal Commercial Tablespoon for Cooking (6)
$23.99
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To let the dough rest and the syrup-coated pastry set.
2 Door 49 Cu.Ft Commercial Refrigerator Dynamic Cooling OmniSmart Temperature Control 33℉~41℉ Stainless Steel Reach In 6 Shelves 54" W Commercial Refrigerator LED Light Digital Thermostat
$2499.00
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KoolMore KM-MDR-1D-6C 6 Cu. Ft. Commercial One Glass Door Display Upright Beverage Refrigerator Cooler Merchandiser-22.8 in. x 21.4 in. x 52.7 in. [Black]
$696.93
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KoolMore CDC-165-WH 35 in. Self-Service Countertop Bakery Display Refrigerator in White
$1194.19
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Variations
Gluten-Free and Vegan Variations: πΏπ
Gluten-Free Option: Simply swap the regular flour with your preferred gluten-free flour blend. Ensure that your blend contains xanthan gum or any other binding agent to keep the dough intact.
Vegan Option: Replace the eggs with a flaxseed meal-water mixture (1 tablespoon flaxseed meal + 3 tablespoons water per egg). Use a vegan honey alternative, such as agave syrup or maple syrup, to keep it plant-based πΎπ―
Experimenting with these variations will not only make this recipe more inclusive, but it will also allow you to cater to a variety of dietary needs without compromising on taste or texture. π
Faq
- Why is my dough not coming together properly?
Ensure you are using the right amount of liquid. If it's too dry, add a little water or more egg. If itβs too sticky, gradually add more flour until you achieve the right consistency.
- Do I need to let the dough rest?
Yes, refrigerating the dough allows it to firm up, making it easier to roll out and cut into pieces.
- How can I tell if the syrup is ready?
The syrup is ready when it reaches a firm consistency that sets when dropped in cold water. It's important not to overcook it, or it will become too hard.
- Can I use any type of oil for frying?
Yes, but itβs best to use a flavor-neutral oil with a high smoke point, like vegetable or canola oil, for optimal results.
- How do I prevent the Chak-Chak from sticking together when mixing with the syrup?
Using wet hands while mixing and shaping can help prevent sticking and ensures the syrup coats all the pieces uniformly.
- Can I store Chak-Chak, and how long does it last?
Chak-Chak can be stored in an airtight container at room temperature for up to a week. Keep it away from moisture to maintain its crunchiness.