Ingredients

Instructions

Step 1

Prepare the Dough

Mix together the eggs, flour, salt, and baking soda quenched with lemon juice to form a dough.
Refrigerate the dough for 30 minutes.

Step 2

Make the Syrup

On low heat, combine honey and sugar.
Boil until it reaches a firm consistency that sets when dropped in cold water.

Step 3

Form the Chak-Chak

Divide the dough into three portions and roll each one out thinly.
Cut into strips and then into small pieces.
Fry in boiling oil until golden brown, being careful not to overcook.
Remove and let cool.

Step 4

Combine and Set

Pour the prepared syrup over the fried dough pieces and mix well.
Shape with wet hands into desired form and refrigerate for 3-4 hours.

Servings

Serving Suggestions & Ideas: 🌟

Transform your Chak-Chak into a versatile treat with these delicious serving ideas.

✨ Classic Style: Serve Chak-Chak on a beautifully decorated plate. The crunchy texture pairs wonderfully with a hot cup of tea or coffee. 🍡

πŸŽ‰ Celebration Ready: Shape the Chak-Chak into fun, eye-catching forms like hearts or stars before letting it set in the refrigerator. Perfect for parties and festive occasions! 🎊

πŸ“ With Fresh Fruit: Enhance the sweetness by serving with a medley of fresh fruits like strawberries, blueberries, or kiwi. It adds a burst of freshness and color to your presentation. πŸ‡πŸ“

🍫 Chocolate Drizzle: For a decadent twist, drizzle melted chocolate over your prepared Chak-Chak just before serving. The combination of honey and chocolate is a match made in heaven. 🍫

Equipment

Variations

Gluten-Free and Vegan Variations: 🌿😊

Gluten-Free Option: Simply swap the regular flour with your preferred gluten-free flour blend. Ensure that your blend contains xanthan gum or any other binding agent to keep the dough intact.

Vegan Option: Replace the eggs with a flaxseed meal-water mixture (1 tablespoon flaxseed meal + 3 tablespoons water per egg). Use a vegan honey alternative, such as agave syrup or maple syrup, to keep it plant-based 🌾🍯

Experimenting with these variations will not only make this recipe more inclusive, but it will also allow you to cater to a variety of dietary needs without compromising on taste or texture. πŸ’š

Faq

  • Why is my dough not coming together properly?

    Ensure you are using the right amount of liquid. If it's too dry, add a little water or more egg. If it’s too sticky, gradually add more flour until you achieve the right consistency.

  • Do I need to let the dough rest?

    Yes, refrigerating the dough allows it to firm up, making it easier to roll out and cut into pieces.

  • How can I tell if the syrup is ready?

    The syrup is ready when it reaches a firm consistency that sets when dropped in cold water. It's important not to overcook it, or it will become too hard.

  • Can I use any type of oil for frying?

    Yes, but it’s best to use a flavor-neutral oil with a high smoke point, like vegetable or canola oil, for optimal results.

  • How do I prevent the Chak-Chak from sticking together when mixing with the syrup?

    Using wet hands while mixing and shaping can help prevent sticking and ensures the syrup coats all the pieces uniformly.

  • Can I store Chak-Chak, and how long does it last?

    Chak-Chak can be stored in an airtight container at room temperature for up to a week. Keep it away from moisture to maintain its crunchiness.

Nutrition facts

Homemade Sweet Chak-Chak
Recipe Yield:8 servings
Calories:Approx 350-500 calories per serving
Calories (Min - Max):350 - 500
Total Fat:29g
Saturated Fat:4g
Protein:6g
Total Carbohydrate:60g
Total Sugars:35g