![Homemade Sweet Cheese Buns Homemade Sweet Cheese Buns](https://dublviddata.blob.core.windows.net/dublv-result/CqqUOd3uan9.jpg)
Ingredients
Dough
- 200 grams (7 ounces) milk
- 100 grams (3.5 ounces) sugar
- 450 grams (1 pound) flour
- 8 grams (0.5 ounces) dry yeast
- Pinch of salt
- 2 eggs
- 60 grams (2 ounces) butter
Cheese Filling
- 400 grams (14 ounces) soft cottage cheese
- 100 grams (3.5 ounces) sugar
- 1 egg
Equipment
- Mixing Bowls
Use various sizes for mixing the dough and the filling. Stainless steel or glass bowls work best.
- Measuring Cups and Spoons
Accurately measure all ingredients to ensure the perfect end result. Digital scales provide the best precision.
- Mixing Spoon
A sturdy wooden or silicone spoon will help you mix both the dough and the filling effectively.
- Plastic Wrap or a Towel
Use these to cover your dough while it rises, creating a warm environment for the yeast to activate.
- Baking Sheet
A sturdy, non-stick baking sheet ensures even baking and easy clean-up afterward.
Instructions
Step 1
Prepare Dough Starter
Step 2
Mix the Dough
Step 3
Form and Fill the Buns
Step 4
Bake
Servings
Savor every bite of these mouth-watering cheese-filled buns by pairing them with a hot cup of coffee or tea. ☕ Try serving them warm for the ultimate gooey cheesy experience. For a fun twist, drizzle them with a bit of honey or a light dusting of powdered sugar for extra sweetness. 🥐💖
Hosting a brunch? Add these buns to your spread alongside fresh berries, a platter of cold cuts and cheeses, and perhaps a refreshing fruit punch. 🍓🍇🍊 Your guests will be raving about your pastry prowess for days! 🥳
Feeling creative? Serve these buns as a dessert by pairing them with a scoop of vanilla ice cream or whipped cream. Sprinkle some cinnamon or cocoa powder on top for a gourmet touch. 🍦🍫
Variations
🆓 **Gluten-Free Variation**: Replace regular flour with a gluten-free flour blend. Add a teaspoon of xanthan gum for better texture. Ensure your yeast is gluten-free as well.
🌱 **Vegan Variation**: Use plant-based milk (like almond or soy) instead of dairy milk. Replace butter with coconut oil or vegan margarine and use flaxseed eggs (1 tbsp flaxseed meal + 2.5 tbsp water per egg) in place of regular eggs. Opt for vegan-friendly cheese for the filling.
Faq
- Why didn't my dough rise?
Make sure the yeast is fresh and the environment warm enough. If the milk is too hot, it can kill the yeast.
- Can I prepare the dough in advance?
Yes! Let the dough rise, then store it in the fridge overnight. Allow it to come to room temperature before continuing.
- How can I make my buns fluffier?
Knead the dough well to develop gluten and let it rise in a warm place until it triples in size.
- Can I use other fillings?
Absolutely! Try fruit preserves, chocolate, or even savory fillings like spinach and feta.
- Why did my buns turn out dry?
Ensure you don't bake them for too long. Check your oven temperature with an oven thermometer for accuracy.
- How can I store the leftover buns?
Keep them in an airtight container at room temperature for up to 3 days. You can also freeze them for later use.