Ingredients
The Pastry
- 120 grams (4.2 ounces) sugar
- 2 large eggs
- 110 grams (3.9 ounces) honey
- 120 grams (4.2 ounces) butter
- 1 teaspoon baking soda
- 400 grams (14.1 ounces) flour
The Cream
- 500 grams (17.6 ounces) cream cheese
- 250 milliliters (1 cup) whipping cream
- 100 grams (3.5 ounces) powdered sugar
- 1 teaspoon vanilla extract
Additionally
- 400 grams (14.1 ounces) fresh raspberries
Equipment
- Saucepan
Essential for melting the butter, sugar, honey, and other ingredients together. A non-stick variety makes stirring easier and prevents sticking.
- Electric Mixer
For whipping the cream cheese and cream mixture to a fluffy consistency. Ensure it's powerful enough to achieve the desired texture quickly.
- Rolling Pin
Key to rolling out the dough layers thinly and evenly. A lightly floured rolling pin will help prevent sticking.
- Baking Sheet
Used to bake the cake layers. Investing in non-stick baking sheets or using parchment paper can prevent sticking and make cleanup easier.
- Mixing Bowls
Having various sizes on hand can streamline the process of preparing different components of this recipe.
Instructions
Step 1
Step 2
Step 3
Step 4
Step 5
Step 6
Servings
Variations
Gluten-Free Variation: 🌾❌ Swap the traditional flour with *gluten-free all-purpose flour*. Ensure the flour blend you choose contains xanthan gum or guar gum to help maintain the dough's structure.
Vegan Variation: 🌱💚 Substitute the butter with *coconut oil* or *vegan margarine*. Replace the eggs with 2 flaxseed eggs (2 tbsp ground flaxseed mixed with 6 tbsp water). Use a *dairy-free cream cheese* and *coconut cream* or *whipping cream alternative* for the filling. Make sure your sugar is vegan-certified, as some sugars are processed with bone char.
Faq
- Why is my dough too sticky to handle?
Ensure you measure the flour accurately and add it gradually. Chilling the dough for a few minutes can also make it easier to work with.
- Can I use a stand mixer instead of a hand mixer?
Absolutely! A stand mixer can be very useful for whipping the cream cheese and cream mixture to the perfect consistency.
- What can I use if I don’t have a rolling pin?
A bottle of wine or any cylindrical object can act as a substitute in a pinch. Just make sure to clean it thoroughly before use.
- How can I make sure the cake rounds are uniform?
Use a round cake pan or a plate as a guide for cutting after rolling out the dough. You can also cut them before baking to ensure perfect circles.
- How do I prevent overwhipping the cream cheese mixture?
Beat the mixture on medium speed and stop as soon as stiff peaks form. Overwhipping can cause the texture to become grainy.
- Can I use frozen raspberries?
Yes, but make sure to thaw and drain them well to avoid excess moisture, which can affect the cake's structure.