How to Make Soft Chocolate Flowers for Decoration

Start by soaking the gelatin in water and allowing it to bloom for a few minutes. This will ensure that the texture is just right for your soft flowers.

Next, melt the white chocolate using a double boiler or in the microwave in short bursts. Be sure to stir it frequently to avoid burning. The chocolate should be smooth and fluid for the best results.

Following the chocolate, melt the bloomed gelatin in a double boiler or the microwave. Again, stir well to achieve a smooth consistency. This step is crucial as it helps integrate the gelatin properly into the mixture.

Add the glucose syrup to the melted gelatin and mix thoroughly. Then, combine the melted chocolate with the gelatin mixture. Stir well to ensure everything is evenly incorporated. The blend should have a consistent and creamy texture.

Carefully fill silicone molds with the mixture in several small batches. After filling each batch, gently tap the mold to release any air bubbles that may have formed. Place the mold in the freezer for about 30 minutes to allow the flowers to set properly.

After 30 minutes, take out the mold and gently remove the shaped flowers. They should come out easily if they have set properly.

You may now color the flowers with dry food coloring to enhance their appearance. For instance, add a yellow center to the white flowers for contrast. Remember, you can reheat the mixture if needed to continue filling molds.

Store your soft chocolate flowers in a sealed container in the refrigerator where they will last up to one week. Alternatively, you can freeze them for up to one month. Be careful not to leave them exposed to air as they can dry out and shrink.