Ingredients
Cookie Base
Kevala Cashew Butter 7 Lbs Pail
$83.62
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4th & Heart Original Grass-Fed Ghee, Clarified Butter, Keto, Pasture Raised, Lactose and Casein Free, Certified Paleo (9 Ounces)
$11.49
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4th & Heart Himalayan Pink Salt Grass-Fed Ghee, Clarified Butter, Keto Pasture Raised, Non-GMO, Lactose and Casein Free, Certified Paleo (9 Ounces)
$9.49
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Valrhona Cocoa Powder - 3 kg
$84.95
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Viva Naturals Organic Cacao Powder, 2lb - Unsweetened Cocoa Powder With Rich Dark Chocolate Flavor, Perfect for Baking & Smoothies - Certified Vegan, Keto & Paleo, Non-GMO & Gluten-Free, 907 g
$20.49
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BetterBody Foods Organic Cacao Powder, Rich Chocolate Flavor, Non-GMO, Gluten-Free, Cocoa, 16 ounce, 1 lb bag
$10.41
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Cheese Filling
Daiya Dairy Free Gluten Free Chocolate Vegan Frozen Cheesecake, 14.1 Ounce (Pack of 8)
$107.26
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Betty Crocker Favorites Super Moist Chocolate Fudge Cake Mix, 13.25 oz (Pack of 12)
$23.04
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LorAnn Lemon Bakery Emulsion, 4 ounce bottle (Pack of 2)
$16.98
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Wholesome Fair Trade Organic Powdered Sugar, Naturally Flavored Real Sugar, Non GMO & Gluten Free, 50 Pound (Pack of 1)
$106.95
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Lakanto Powdered Monk Fruit Sweetener with Erythritol - Powdered Sugar Substitute, Zero Calorie, Keto Diet Friendly, Zero Net Carbs, Baking, Extract, Sugar Replacement (Powdered - 1 lb)
$11.90
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Swerve Sweetener Powder, Confectioners, 12 oz
$6.98
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PBfit All-Natural Organic Peanut Butter Powder, Powdered Peanut Spread from Real Roasted Pressed Peanuts, 7g of Protein 7% DV, 30 Ounce (Pack of 1)
$19.86
$21.98
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PB2 Original Powdered Peanut Butter - 6g of Protein, 90% Less Fat, Certified Gluten Free, Only 60 Calories per Serving, Perfect for Protein Shakes, Smoothies, and Low-Carb, Keto Diets
$19.99
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2 LB Powdered Peanut Butter from US Farms – Bulk, Only 1 Ingredient - Roasted Peanuts, Vegan, No Additives, Preservative Free, No Salt, No Sugar - 76 Servings - NAKED PB
$19.99
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Topping
Hubs Peanuts Premium Salted Virginia Nuts - Irresistible Crunch & Flavored Nuts - Non-GMO, Gluten Free - XXL Peanuts from Top 1% Crop - Reusable Tin - Perfect Snack for Any Occasion - 2 x 40oz Cans
$64.99
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Planters Salted Peanuts (56 oz Canister)
$14.89
$16.25
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Planters Salted Peanuts (48 1-ounce packs)
$8.98
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Instructions
Step 1
Crush the biscuits using a blender or rolling pin to form fine crumbs. Combine these crumbs with *melted butter* and *cocoa powder* if using. Press the mixture firmly into the base and up the sides of a springform pan, about 7 inches in diameter. Place in the refrigerator to chill while you prepare the filling.
Step 2
In a bowl, gently mix the *cream cheese*, *eggs*, *powdered sugar*, and *heavy cream* with a spatula. Avoid using a mixer to prevent incorporating too much air. For added flavor, stir in a couple of tablespoons of peanut butter. Pour the creamy mixture over the chilled cookie base and smooth the top.
Step 3
Preheat your oven to 140-150°C (280-300°F). Bake the cheesecake for 80-90 minutes. The mixture should set at the edges while the center remains slightly wobbly. Allow the cheesecake to cool in the oven with the door slightly ajar. Once cooled, refrigerate to let it stabilize completely.
Step 4
Combine caramel sauce with peanuts and spread this *delicious* mixture over the top of the cooled cheesecake.
Step 5
For *clean slices*, use a knife warmed under hot tap water before cutting the cheesecake. Enjoy!
Servings
Equipment
Essential for achieving the perfect cheesecake form. A 16-30 cm adjustable ring is recommended. Remember to wrap the bottom in foil to prevent leaks.
HIWARE Springform Pan Set of 3 Non-stick Cheesecake Pan, Leakproof Round Cake Pan Set Includes 3 Pieces 6" 8" 10" Springform Pans with 150 Pcs Parchment Paper Liners
$23.99
$29.00
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Springform Cake Pan Set of 3 - Nonstick Leakproof Round Cheesecake Pan with Removable Bottom, Circle 3 Tiered 4" 7" 9 inch Spring form Pans for Baking with 50 Pcs Parchment Paper Liners
$18.99
$25.99
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RFAQK 100PCs Cake Pan Sets for Baking + Cake Decorating Kit: 3 Non-Stick Springform Pans Set (4, 7, 9 inches), Piping Tips, Cake Leveler – Multi-functional Leak-Proof CheeseCake Pan & eBook
$23.99
$29.99
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Use for crushing biscuits into a fine crumb. A blender will save time, but a rolling pin does the trick if you're in a pinch.
Have a few on hand for mixing different components like the base, filling, and topping.
An essential tool for smoothly spreading the cheesecake filling without incorporating too much air.
HOTEC Food Grade Silicone Rubber Spatula Set for Baking, Cooking, and Mixing High Heat Resistant Non Stick Dishwasher Safe BPA-Free Multicolor Set of 5
$9.59
$18.99
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Wilton Icing Spatula - 13-Inch Angled Cake Spatula for Smoothing Frosting on Treats or Spreading Filling Between Cake Layers, Steel
$7.98
$8.75
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Metal Spatula Stainless Steel and Scraper - Professional Chef Griddle Spatulas Set of 3 - Heavy Duty Accessories Great for Cast Iron BBQ Flat Top Grill Skillet Pan - Commercial Grade
$19.99
$22.99
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Make sure your oven is properly calibrated to ensure even baking at 140-150°C.
KoolMore 38 in. Full-Size Single Deck Commercial Natural Gas Convection Oven 54,000 BTU in Stainless-Steel (KM-CCO54-NG)
$3651.89
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Restaurantware Hi Tek Half Size Convection Oven 1 Countertop Electric Oven - 1.5 Cu. Ft. 120V Stainless Steel Commercial Convection Oven 1600W 4 Racks Included
$1077.29
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Emeril Lagasse 26 QT Extra Large Air Fryer, Convection Toaster Oven with French Doors, Stainless Steel
$189.99
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Variations
Gluten-Free Snickers Cheesecake 🌾
To make this gluten-free, simply swap out the regular biscuits for gluten-free ones. They provide the same crunchy base without the gluten worry!
Vegan Snickers Cheesecake 🌱
Replace the cream cheese with a vegan cream cheese alternative and use coconut cream instead of dairy cream. For the buttery base, choose a plant-based butter substitute. The result is a cheesecake that retains all the deliciousness without any animal products! 🥥
Faq
- What if my cheesecake cracks?
Cracks can form if the cheesecake cools too quickly or is overbaked. To prevent this, allow it to cool gradually in the oven with the door slightly open after baking.
- How do I know when the cheesecake is done?
It's done when the edges are set but the center still jiggles slightly. It will firm up as it cools.
- Can I substitute another type of nut for peanuts?
Absolutely! Feel free to use almonds or cashews for a different twist while still getting that nutty crunch.
- What’s the best way to store leftovers?
Wrap leftover slices tightly and store them in the fridge for up to 5 days. You can also freeze slices for longer storage – just thaw in the fridge before serving.
- Any tips for the perfect caramel topping?
Homemade caramel allows for flavor customization but requires attention to prevent burning. Stir constantly and remove from heat as soon as it reaches a rich amber color.
- How can I avoid a soggy base?
Ensure your biscuit base is well-packed and cooled before adding the filling. You can also bake the base briefly before adding the filling to keep it crisp.