Ingredients

Cheese Filling

500 grams (18 ounces) of cream cheese
2 eggs
90 grams (0.5 cups) of powdered sugar
150 ml (0.6 cups) of heavy cream (33% fat)
2 tablespoons of peanut butter (optional)
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Instructions

Step 1

Make the Cookie Base

Crush the biscuits using a blender or rolling pin to form fine crumbs. Combine these crumbs with *melted butter* and *cocoa powder* if using. Press the mixture firmly into the base and up the sides of a springform pan, about 7 inches in diameter. Place in the refrigerator to chill while you prepare the filling.

Step 2

Prepare the Cheese Filling

In a bowl, gently mix the *cream cheese*, *eggs*, *powdered sugar*, and *heavy cream* with a spatula. Avoid using a mixer to prevent incorporating too much air. For added flavor, stir in a couple of tablespoons of peanut butter. Pour the creamy mixture over the chilled cookie base and smooth the top.

Step 3

Bake the Cheesecake

Preheat your oven to 140-150°C (280-300°F). Bake the cheesecake for 80-90 minutes. The mixture should set at the edges while the center remains slightly wobbly. Allow the cheesecake to cool in the oven with the door slightly ajar. Once cooled, refrigerate to let it stabilize completely.

Step 4

Add the Topping

Combine caramel sauce with peanuts and spread this *delicious* mixture over the top of the cooled cheesecake.

Step 5

Serve

For *clean slices*, use a knife warmed under hot tap water before cutting the cheesecake. Enjoy!

Servings

Imagine presenting this Snickers Cheesecake at your next gathering! 🍽️ For a stunning display, slice with a knife warmed under hot water for clean edges. Serve it on a beautiful dessert platter and sprinkle a few extra peanuts on top for added crunch and visual appeal. Feeling fancy? ✨ Accompany it with a dollop of whipped cream or a scoop of vanilla ice cream. The creamy and cool addition perfectly complements the cheesecake's rich flavors. If you’re planning a cozy night in, enjoy a slice (or two!) with a piping hot cup of coffee or a glass of milk. The combination of chocolate, caramel, and peanuts is sure to bring warmth to your soul. ☕ And for family picnics or casual get-togethers, pre-slice and serve in individual paper cups. This makes it easy for guests to grab and indulge without any hassle. 🧁

Equipment

Blender or Rolling Pin

Use for crushing biscuits into a fine crumb. A blender will save time, but a rolling pin does the trick if you're in a pinch.

Variations

Gluten-Free Snickers Cheesecake 🌾

To make this gluten-free, simply swap out the regular biscuits for gluten-free ones. They provide the same crunchy base without the gluten worry!

Vegan Snickers Cheesecake 🌱

Replace the cream cheese with a vegan cream cheese alternative and use coconut cream instead of dairy cream. For the buttery base, choose a plant-based butter substitute. The result is a cheesecake that retains all the deliciousness without any animal products! 🥥

Faq

  • What if my cheesecake cracks?

    Cracks can form if the cheesecake cools too quickly or is overbaked. To prevent this, allow it to cool gradually in the oven with the door slightly open after baking.

  • How do I know when the cheesecake is done?

    It's done when the edges are set but the center still jiggles slightly. It will firm up as it cools.

  • Can I substitute another type of nut for peanuts?

    Absolutely! Feel free to use almonds or cashews for a different twist while still getting that nutty crunch.

  • What’s the best way to store leftovers?

    Wrap leftover slices tightly and store them in the fridge for up to 5 days. You can also freeze slices for longer storage – just thaw in the fridge before serving.

  • Any tips for the perfect caramel topping?

    Homemade caramel allows for flavor customization but requires attention to prevent burning. Stir constantly and remove from heat as soon as it reaches a rich amber color.

  • How can I avoid a soggy base?

    Ensure your biscuit base is well-packed and cooled before adding the filling. You can also bake the base briefly before adding the filling to keep it crisp.

Nutrition facts

Indulgent Snickers Cheesecake with Caramel Topping
Recipe Yield:8 servings
Calories:Estimated calories per serving
Calories (Min - Max):450 - 550
Total Fat:35g
Saturated Fat:20g
Protein:7g
Total Carbohydrate:35g
Total Sugars:20g