Ingredients
Pie Crust
Lemon Filling
Meringue Topping
Instructions
Step 1
In a large bowl, combine *all-purpose flour* and *granulated sugar*. Add the cubed *unsalted butter* and blend with your fingertips until the mixture resembles coarse crumbs. Mix in the egg yolk and enough *cold water* to form a dough. Form the dough into a disk, wrap in plastic, and refrigerate for at least 30 minutes.
Step 2
In a saucepan over medium heat, combine *freshly squeezed lemon juice*, *granulated sugar*, and *lemon zest*. Whisk in the *egg yolks* until smooth. Gradually add *heavy cream*, whisking constantly.
Cook the mixture, stirring constantly, until it thickens and coats the back of a spoon. Remove from heat and let it cool slightly.
Step 3
In a clean bowl, beat the *egg whites* on medium speed until foamy. Add *cream of tartar* and continue to beat. Gradually add the *granulated sugar*, one tablespoon at a time, until stiff peaks form.
The meringue should be glossy and firm.
Step 4
Preheat oven to 180°C (350°F). Roll out the chilled *pie crust* dough on a floured surface. Line a 9-inch pie dish with the dough, trimming any excess.
Pour the *lemon filling* into the prepared crust. Spoon *meringue* over the filling, spreading it to the edges to seal the crust.
Bake the pie for 15-20 minutes, or until the meringue is golden brown. Let it cool completely before serving.
Servings
Consider pairing each slice with a dollop of _freshly whipped cream_ or a scoop of _vanilla ice cream_ to complement the tartness of the lemon. 🍦
For a delightful afternoon tea experience, serve this pie with a pot of hot Earl Grey tea. The bergamot hints in the tea perfectly balance the pie's citrus notes. 🫖☕️
Equipment
Essential for mixing your ingredients smoothly. Using a stainless steel bowl can help retain the cold temperature for the pie crust dough. 🥣
YIHONG 7 Piece Mixing Bowls with Lids for Kitchen, Stainless Steel Mixing Bowls Set Ideal for Baking, Prepping, Cooking and Serving Food, Nesting Metal Mixing Bowls for Space Saving Storage
$27.99
$35.99
View details
Prime
best seller
Pyrex Glass, 3-Piece, 3 PC Mixing Bowl Set
$17.53
View details
Prime
REGILLER Stainless Steel Mixing Bowls (Set of 5), Non Slip Colorful Silicone Bottom Nesting Storage Bowls, Polished Mirror Finish For Healthy Meal Mixing and Prepping 1.5-2 - 2.5-3.5 - 7QT (Colorful)
$26.99
View details
A handy tool to achieve the perfect stiff peaks when whipping your meringue. Make sure to clean your beaters thoroughly for best results. 🌀
Hand Mixer Electric Mixing Bowls Set, 5 Speeds Handheld Mixer with 5 Nesting Stainless Steel Mixing Bowl, Measuring Cups Spoons 200W Kitchen Blender Whisk Beater Baking Supplies For Beginner
$40.99
View details
Prime
KitchenAid 6 Speed Hand Mixer with Flex Edge Beaters - KHM6118
$79.95
View details
Choose a ceramic or glass dish to ensure even baking and a beautiful presentation straight from oven to table. 🥧
For fresh lemon juice, a citrus juicer will save you time and ensure you get every drop from your lemons. 🍋
Variations
For a **vegan** version, replace the eggs in the meringue with aquafaba and use a non-dairy butter substitute in the crust. 🍃 Your vegan friends will thank you! 🤗
Faq
- What if I don't have lemons?
You can substitute with lime or even bottled lemon juice, but fresh is always best for that zesty flavor we love!
- How do I know when the meringue is ready?
The meringue is ready when you can create stiff peaks that hold their shape when lifting the mixer.
- Can I make this pie in advance?
Absolutely! Prepare the pie a day in advance and store it in the refrigerator to let the flavors blend beautifully.
- Why does my meringue weep?
This might happen if the meringue is undercooked or overbeaten. Ensure it's perfectly whipped and bake adequately.
- How can I get my meringue perfectly browned?
Use a kitchen torch for a precise browning or place the pie under the broiler briefly, keeping a close eye!
- What if the lemon filling is too runny?
Be sure to cook the filling until it thickens properly on the stove before pouring it into the crust.
