Ingredients

For the Dough

Milk - 200 ml (0.75 cups)
Eggs - 2
Butter - 100 grams (0.5 cup)
Sugar - 100 grams (0.5 cup)
Flour - 500 grams (4 cups)
Yeast - 7 grams (0.25 ounces)
Salt - 1 pinch
We recommend:
For unsalted butter:
Prime Kevala Cashew Butter 7 Lbs Pail
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For granulated sugar:
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(18,788) Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack) $3.74 $4.14 View details Prime C&H Pure Cane Granulated White Sugar, 25-Pound Bags
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For all-purpose flour:
Prime Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
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For active dry yeast:
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For the Filling (Horis)

Butter - 100 grams (0.5 cup)
Sugar - 120 grams (0.5 cup)
Flour - 150 grams (1.25 cups)
Vanilla - 1 packet
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For granulated sugar:
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For all-purpose flour:
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For vanilla extract:
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Instructions

Step 1

Prepare the Dough

In warm milk, dissolve the yeast, a spoonful of sugar, and three spoons of flour. Mix until dissolved and let stand in a warm place for 10-15 minutes.
Combine eggs, butter, flour, and the risen yeast mixture. Knead the dough.
Allow the dough to rise twice.

Step 2

Prepare the Filling

Combine the dry ingredients with cold butter and mix until it forms crumbs. The filling is ready.

Step 3

Assemble and Bake the Gata

Divide the dough into two, three, or even four smaller parts if desired.
Roll out the dough and assemble the pie as shown in the video.
Brush the top with egg yolk and bake for about 30 minutes at 180°C (350°F).
Enjoy your delicious Karabakh Gata!

Servings

💡 **Serving Suggestions and Ideas** 💡

Wondering how to enjoy your homemade Karabakh Gata? Here are some delicious ideas:

✨ Afternoon Delight: Serve a generous slice of Gata with a cup of hot tea or coffee for a satisfying afternoon treat. The blend of buttery pastry and sweet filling is just what you need to relax and unwind.

✨ Dessert Plate Perfection: Place a slice or two of Gata on a dessert plate with a scoop of vanilla ice cream. The cold, creamy ice cream complements the warm, flaky pastry perfectly. 🍨

✨ Brunch Ready: Add some Gata to your brunch spread for a unique twist. Pair it with fresh fruit, yogurt, and a selection of cheeses for a well-rounded meal. 🧀 🍓

✨ Gift-Worthy: Wrap individual slices of Gata in festive paper or a charming tin and give them as a thoughtful homemade gift. 🎁

Equipment

Mixing Bowls

You'll need various sizes to mix dough and filling ingredients. Stainless steel or glass bowls are ideal.

We recommend:
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Electric Mixer or Hand Whisk

An electric mixer will save you time and effort, but a good hand whisk can do the job too if you don’t mind a little arm workout!

We recommend:
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Measuring Cups and Spoons

Accurate measurements are key for baking. Use a set that includes both cups and spoons.

We recommend:
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Rolling Pin

A non-stick rolling pin is perfect for rolling out the dough evenly.

We recommend:
Prime best seller Farberware Classic Wood Rolling Pin, 17.75-Inch, Natural
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Baking Sheet

A good quality, non-stick baking sheet will help ensure your Gata bakes evenly.

We recommend:
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Variations

🌟 **Gluten-Free and Vegan Variations** 🌟

**Gluten-Free:** No need to miss out if you’re gluten-sensitive! Simply substitute the regular flour with a good quality gluten-free flour blend. Make sure it includes xanthan gum to mimic the elasticity of traditional flour for best results.

**Vegan:** To make this delightful pastry vegan-friendly, use plant-based milk like almond or soy milk and replace the butter with a vegan alternative. For the eggs, a flaxseed or chia seed egg substitute works wonderfully. Just mix 1 tablespoon of ground flaxseed or chia seeds with 3 tablespoons of water and let it sit for a few minutes to thicken.

Faq

  • Why is my dough not rising properly?

    This might be due to the yeast. Make sure your yeast is not expired and that your milk is warm, not hot. Extreme temperatures can kill yeast.

  • Can I use a substitute for eggs in the recipe?

    Yes, you can use flax eggs (1 tbsp ground flaxseed + 3 tbsp water per egg) or chia eggs as vegan substitutes. 🥚

  • Can I freeze the Gata dough?

    Yes, you can! After the dough rises, wrap it tightly in plastic wrap, and it can be frozen for up to a month. Thaw completely before using.

  • How do I store leftover Gata?

    Store in an airtight container at room temperature for up to 3 days. If you want to keep it longer, refrigerate for up to a week, or freeze for up to 3 months and reheat before serving.

  • What can I do if my filling is too crumbly?

    Mix it just a bit more! The filling is supposed to be crumbly but should hold together when pressed. If not, add a tiny bit of melted butter. 🧈

  • Can I add any other flavors to the filling?

    Absolutely! Feel free to experiment by adding a touch of cinnamon or cardamom for a flavorful twist. Spices can give your Gata a unique signature taste. 🌟

Nutrition facts

Karabakh Gata Pastry Delight
Recipe Yield:24 servings
Calories:Per serving
Calories (Min - Max):210 - 230
Total Fat:10g
Saturated Fat:6g
Protein:3g
Total Carbohydrate:28g
Total Sugars:8g