Ingredients

Custard Cream

2 cups milk (500 ml)
1 cup sugar (200 grams)
4 eggs
0.5 cup butter (150 grams)
2 tablespoons flour
1 packet vanilla
We recommend:

Instructions

Step 1

Prepare the Pastry

Thaw the puff pastry at room temperature.
Preheat the oven to 400°F (200°C).
Place the pastry on parchment paper and bake for 25 minutes or until golden brown.

Step 2

Make the Custard Cream

In a bowl, mix the eggs with the sugar.
Add the flour and vanilla, mix well.
Gradually add cold milk, whisking to combine.
Pour the mixture into a saucepan and cook over medium heat, stirring constantly until it thickens.
Remove from heat and add the butter, stirring well.
Cover with plastic wrap and let it cool.

Step 3

Assemble the Cake

Cut the baked pastry into layers, setting aside the top and bottom crusts for crumbling.
Layer each piece of pastry with the custard cream.
Save some cream to spread on the sides of the cake.
Sprinkle the crumbled pastry crust on the sides and top of the cake.
Garnish with berries as desired.

Servings

✨ **Serving Suggestions and Ideas** ✨

Whether you're planning a fancy dinner party or a simple family gathering, this Puff Pastry Cream Cake will never disappoint. **Serve it chilled**, allowing the flavors to meld beautifully, and watch how it becomes the star of the dessert table.

For a **gourmet touch**, drizzle a bit of melted chocolate or a sprinkle of powdered sugar on top. 🍫 If you love fruit, adding fresh berries not only gives a burst of color but also complements the creamy custard perfectly. 🍓

Hosting a brunch? **Cut the cake into smaller slices** or even bite-sized pieces to create delightful finger foods. Pair it with a cup of coffee or tea, and you've got yourself a winning combination. ☕

Equipment

Variations

🌱 **Gluten-Free and Vegan Variations** 🌱

Don't miss out on the fun if you're gluten-free or vegan! **Here are some easy swaps** to keep everyone happy and satisfied.

**Gluten-Free:** Opt for a gluten-free puff pastry available at most grocery stores. Make sure to check the label for any hidden gluten ingredients. 📦

**Vegan:** Substitute the milk with almond or soy milk, butter with a vegan alternative, and eggs with a plant-based egg replacer. The custard will still be rich and delicious. 🥥

Faq

  • Why did my puff pastry not rise properly?

    Make sure the oven was preheated to the right temperature and avoid opening the oven door during baking.

  • How can I prevent my custard from being lumpy?

    Constantly whisk the mixture while it cooks to break up any lumps that form. Use a fine-mesh strainer if lumps are already present.

  • Can I prepare the custard ahead of time?

    Yes, the custard can be made a day in advance and stored in the fridge covered with plastic wrap.

  • What's the best way to crumble the pastry for decoration?

    Use the top and bottom crusts; they're firmer and crumble easier. Lightly press with your fingers to get the perfect crumb.

  • How do I keep my pastry layers from getting soggy?

    Ensure the pastry cools completely before layering with custard. This helps maintain its crisp texture.

  • Can I freeze this cake?

    It's best enjoyed fresh, but you can freeze it without the berry garnish. Thaw in the fridge to maintain its texture.

Nutrition facts

Lazy Napoleon Cake
Recipe Yield:8 servings
Calories:Approx. 425 calories per serving
Calories (Min - Max):400 - 450
Total Fat:25g
Saturated Fat:13g
Protein:7g
Total Carbohydrate:45g
Total Sugars:27g