Ingredients
For the Sponge Cake:
Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
$23.96
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Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)
$16.99
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King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary
$8.62
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Sugar In The Raw Granulated Turbinado Cane Sugar Cubes, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Vegan, Gluten-Free, Non-GMO,Pack of 1
$5.27
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Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack)
$3.74
$4.14
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C&H Pure Cane Granulated White Sugar, 25-Pound Bags
$56.99
$49.98
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Valrhona Cocoa Powder - 3 kg
$84.95
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Viva Naturals Organic Cacao Powder, 2lb - Unsweetened Cocoa Powder With Rich Dark Chocolate Flavor, Perfect for Baking & Smoothies - Certified Vegan, Keto & Paleo, Non-GMO & Gluten-Free, 907 g
$20.49
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BetterBody Foods Organic Cacao Powder, Rich Chocolate Flavor, Non-GMO, Gluten-Free, Cocoa, 16 ounce, 1 lb bag
$10.41
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For the Custard Cream:
Sugar In The Raw Granulated Turbinado Cane Sugar Cubes, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Vegan, Gluten-Free, Non-GMO,Pack of 1
$5.27
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Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack)
$3.74
$4.14
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C&H Pure Cane Granulated White Sugar, 25-Pound Bags
$56.99
$49.98
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Kevala Cashew Butter 7 Lbs Pail
$83.62
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4th & Heart Original Grass-Fed Ghee, Clarified Butter, Keto, Pasture Raised, Lactose and Casein Free, Certified Paleo (9 Ounces)
$11.49
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4th & Heart Himalayan Pink Salt Grass-Fed Ghee, Clarified Butter, Keto Pasture Raised, Non-GMO, Lactose and Casein Free, Certified Paleo (9 Ounces)
$9.49
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For the Chocolate Glaze:
Instructions
Step 1
Making the Custard Cream
Step 2
Making the Sponge Cake
Step 3
Finishing the Cream
Step 4
Making the Chocolate Glaze
Step 5
Assembling the Cake
Servings
✨ **Serving Suggestions and Ideas** 🌟
Transform this already stunning pastry into a memorable dessert experience! Here are some creative ways to serve:
Dessert Bar Delight: Cut the pastry into small squares and arrange on a decorative platter. Sprinkle with powdered sugar and add some fresh berries on the side. 🍓
Ice Cream Pairing: Serve with a scoop of vanilla or coffee ice cream for an extra creamy touch. Drizzle with some extra chocolate glaze for added indulgence. 🍨
Elegant Layers: For a sophisticated look, create individual servings by layering the cake, cream, and chocolate in small trifle glasses. Top with a sprig of mint. 🌿
**Tip:** Always serve chilled for the best texture and flavor!
Equipment
Ensure you have various sizes for mixing different ingredients. Opt for a non-slip base for added convenience.
Essential for beating eggs and sugar to the perfect, fluffy consistency. A stand mixer makes the process hands-free and easier.
Hamilton Beach Electric Stand Mixer, 4 Quarts, Dough Hook, Flat Beater Attachments, Splash Guard 7 Speeds with Whisk, Black with Top Handle
$91.99
$114.99
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Hamilton Beach 6-Speed Electric Hand Mixer with Whisk, Traditional Beaters, Snap-On Storage Case, 250 Watts, White
$21.99
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Hamilton Beach 6-Speed Electric Hand Mixer with Snap-On Case, Beaters, Whisk, Black (62692)
$19.99
$24.99
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Perfect for folding in dry ingredients gently, avoiding a dense cake. Invest in a good quality one for lasting use.
Unicook 2 Pack Flexible Silicone Spatula, Turner, 600F Heat Resistant, Ideal for Flipping Eggs, Burgers, Crepes and More, Black
$17.90
$23.99
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DI ORO Silicone Spatula - 600°F Heat-Resistant Rubber Kitchen Spatula for Baking, Scraping, & Mixing - BPA Free Nonstick Cookware Safe Flexible Utensil for Cooking - Seamless & Dishwasher Safe (Black)
$13.97
$17.97
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For even baking, use a good quality, non-stick pan, or line with parchment paper.
Nordic Ware High-Sided Naturals Aluminum, 1 Pack
$18.99
$25.00
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Wilton Perfect Results Premium Non-Stick Square Cake Pan, 8 Inch, Set of 2
$14.35
$17.51
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Farberware Nonstick Bakeware Baking Pan / Nonstick Cake Pan, Rectangle - 9 Inch x 13 Inch, Gray
$11.99
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Useful for making the custard and chocolate glaze. Choose one with a heavy base to prevent burning.
Utopia Kitchen Nonstick Saucepan Set with Lid, 1 Quart and 2 Quarts Multipurpose Pots Set for Home Kitchen or Restaurant (Grey-Black)
$25.99
$39.99
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Cuisinart 1-Quart Saucepan, Chef's Classic Nonstick Hard Anodized Saucepan w/Cover, 619-14
$19.95
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Utopia Kitchen Nonstick Saucepan with Detachable handle & Glass Lid (1, Silver - Black, 2 QT)
$18.99
$28.99
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Variations
🌱**Gluten-Free and Vegan Variations**🌿
Gluten-Free: Simply replace the all-purpose flour with a gluten-free flour blend. Ensure that the baking powder you use is also gluten-free!
Vegan: Substitute the eggs in the sponge cake with flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons water equals 1 egg). For the custard, use coconut milk and cornstarch instead of dairy milk and flour. Replace the heavy cream with coconut cream and use dairy-free chocolate for the glaze.
With these adjustments, you can make this delightful treat suitable for everyone to enjoy! 🍰
Faq
- Do I need to sift the flour and cocoa powder?
Yes, sifting helps eliminate lumps and ensures a light, airy sponge cake.
- Can I use a different type of oil?
Absolutely! You can substitute vegetable oil with canola oil or even melted coconut oil.
- Why is my custard lumpy?
Your custard may have lumps if not stirred constantly while adding the hot milk. Ensure to stir continuously for a smooth texture.
- Is it okay to use store-bought custard?
While homemade custard gives the best flavor, you can use a high-quality store-bought custard if you're short on time.
- Can I make this recipe ahead of time?
Yes, you can make the sponge cake and custard cream a day in advance and assemble the pastry the next day.
- How do I store the leftover pastry?
Store any leftovers in an airtight container in the refrigerator. It should stay fresh for up to 3 days.