Ingredients
For the Lemon Curd
Sugar In The Raw Granulated Turbinado Cane Sugar Cubes, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Vegan, Gluten-Free, Non-GMO,Pack of 1
$5.27
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Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack)
$3.74
$4.14
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C&H Pure Cane Granulated White Sugar, 25-Pound Bags
$56.99
$49.98
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Lorann Oils Lemon Bakery Emulsion: Tangy Lemon Essence, Perfect for Amplifying Citrus Tones in Cakes, Cookies & Desserts, Gluten-Free, Keto-Friendly, Lemon Extract Alternative Essential
$20.00
$23.99
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Prime
Earthborn Elements Lemon Peel Granules, 1 Gallon Bucket, Pure & Natural, Food Grade
$49.99
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SPICE HUNTER LEMON PEEL GRATED
$7.49
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Kevala Cashew Butter 7 Lbs Pail
$83.62
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4th & Heart Original Grass-Fed Ghee, Clarified Butter, Keto, Pasture Raised, Lactose and Casein Free, Certified Paleo (9 Ounces)
$11.49
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4th & Heart Himalayan Pink Salt Grass-Fed Ghee, Clarified Butter, Keto Pasture Raised, Non-GMO, Lactose and Casein Free, Certified Paleo (9 Ounces)
$9.49
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For the Berry Mixture
Food to Live Organic Super Powders in a Gift Box – Acai Berry Powder, Goji Berry Powder, Sacha Inchi Powder, Maca Powder, Mesquite Powder
$53.27
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Traina Home Grown Sun Dried Baker’s Fruit Medley - Diced Peaches, Cranberries, Apricots, Pears, Nectarines, and Raisins - Non GMO, Gluten Free, Value Size(5 lbs)
$49.99
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Sugar In The Raw Granulated Turbinado Cane Sugar Cubes, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Vegan, Gluten-Free, Non-GMO,Pack of 1
$5.27
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Prime
Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack)
$3.74
$4.14
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C&H Pure Cane Granulated White Sugar, 25-Pound Bags
$56.99
$49.98
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Volcano Bursts Organic Italian Lemon Juice, 33.8 oz (6 Pack)
$66.99
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Realemon 100% Lemon Juice, 2.5 oz
$4.01
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TRUE LEMON Water Enhancer, Bulk Dispenser, 100 Count (Pack of 1), 0 Calorie Drink Mix Packets For Water, Sugar Free Lemon Flavoring Powder Packets
$6.93
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For the Whipped Cream
Wholesome Fair Trade Organic Powdered Sugar, Naturally Flavored Real Sugar, Non GMO & Gluten Free, 50 Pound (Pack of 1)
$106.95
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Lakanto Powdered Monk Fruit Sweetener with Erythritol - Powdered Sugar Substitute, Zero Calorie, Keto Diet Friendly, Zero Net Carbs, Baking, Extract, Sugar Replacement (Powdered - 1 lb)
$11.90
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Swerve Sweetener Powder, Confectioners, 12 oz
$6.98
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50 Organic Madagascar Vanilla Beans. Whole Grade A Vanilla Pods for Vanilla Extract and Baking
$39.99
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50 Organic Grade A Madagascar Vanilla Beans. Certified USDA Organic for Extract and all things Vanilla by FITNCLEAN VANILLA. ~5" Bulk Fresh Bourbon NON-GMO Pods.
$37.99
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Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract for Baking and Cooking, 4 Ounce Bottle
$19.95
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For the Assembly
HIWARE Springform Pan Set of 3 Non-stick Cheesecake Pan, Leakproof Round Cake Pan Set Includes 3 Pieces 6" 8" 10" Springform Pans with 150 Pcs Parchment Paper Liners
$23.99
$29.00
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Betty Crocker Favorites Super Moist White Cake Mix, 14.25 oz
$1.74
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Krusteaz Vanilla Pound Cake Mix, Baking Mix, Includes a Sweet Glaze Mix, No Artificial Flavors, No Artificial Colors, and No Artificial Preservatives, Kosher Certified, 16.5-ounce Boxes (Pack of 12)
$41.04
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Frontier Co-op Bulk Peppermint Leaf, 1 Pound, Cut, Sifted Peppermint For Tea & Cooking, Cool, Refreshing Scent
$15.74
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Starwest Botanicals Spearmint Leaves Cut/Sifted, 1 LB | For Tea, Cooking, & More
$21.14
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Jovvily Peppermint Leaf, 1 lb, Cut & Sifted, Herbal Tea, Refreshing
$13.49
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Instructions
Step 1
Start by combining the granulated sugar, fresh lemon juice, and lemon zest in a medium saucepan over medium heat. Stir until the sugar is fully dissolved.
In a separate bowl, whisk together the unsalted butter and eggs until smooth. Gradually add the butter and egg mixture to the saucepan, constantly stirring to prevent the eggs from curdling. Cook until the mixture thickens and coats the back of a spoon.
Remove the lemon curd from heat and let it cool to room temperature. Once cooled, transfer it to the refrigerator to set for at least 1 hour.
Step 2
In a large bowl, combine the mixed berries, granulated sugar, and lemon juice. Gently toss everything together until the berries are evenly coated.
Allow the berries to macerate for about 30 minutes. This will enhance their natural sweetness and create a lovely syrup.
Step 3
In a chilled mixing bowl, combine the heavy cream, powdered sugar, and vanilla extract. Using an electric mixer, whip the cream until soft peaks form. Be careful not to over-whip, or the cream may turn to butter.
Step 4
Begin by placing a layer of cubed pound cake at the bottom of your trifle glasses or bowls. Follow with a layer of lemon curd, then a layer of the berry mixture.
Top the berries with a generous dollop of whipped cream. Repeat the layers until the glasses or bowls are filled, finishing with a final layer of whipped cream.
Garnish each trifle with fresh mint leaves if desired. Serve immediately, or refrigerate for up to 2 hours before serving.
Servings
When it comes to serving these Lemon-Berry Trifles, presentation is everything! Consider layering the trifle components in individual clear glasses or jars for a visually stunning dessert. 🍰 The vibrant colors of the lemon curd, fresh berries, and whipped cream will create a feast for the eyes as well as the taste buds.
If you’re hosting a brunch or high tea, serve these trifles with small dessert spoons and a garnish of fresh mint leaves for a touch of elegance. ☕
For a more casual gathering, such as a backyard barbecue, you can prepare the trifles in a large glass bowl or trifle dish, and allow guests to scoop out their desired portions. This communal style is not only practical but also adds to the laid-back atmosphere. 🥳
Pro Tip: For an extra burst of flavor, drizzle a bit of lemon syrup over the top before serving. Your guests will be asking for the recipe!
Equipment
Various sizes will be helpful for different components of the trifle.
Makes whipping cream and mixing batter a breeze.
KitchenAid Classic Series 4.5 Quart Tilt-Head Stand Mixer K45SS, Onyx Black
$279.99
$329.99
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Commercial Stand Mixer, 15Qt Heavy Duty Electric Food Mixer, Commercial Mixer 600W with 3 Speeds Adjustable 130/233/415RPM, Stainless Steel Bowl, Dough Hook Whisk Beater Perfect for Bakery Pizzeria
$579.99
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Hamilton Beach Electric Stand Mixer, 4 Quarts, Dough Hook, Flat Beater Attachments, Splash Guard 7 Speeds with Whisk, Silver
$95.99
$119.99
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Perfect for scraping down the sides of bowls and folding in ingredients.
HOTEC Food Grade Silicone Rubber Spatula Set for Baking, Cooking, and Mixing High Heat Resistant Non Stick Dishwasher Safe BPA-Free Multicolor Set of 5
$9.59
$18.99
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Wilton Icing Spatula - 13-Inch Angled Cake Spatula for Smoothing Frosting on Treats or Spreading Filling Between Cake Layers, Steel
$7.98
$8.75
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Metal Spatula Stainless Steel and Scraper - Professional Chef Griddle Spatulas Set of 3 - Heavy Duty Accessories Great for Cast Iron BBQ Flat Top Grill Skillet Pan - Commercial Grade
$19.99
$22.99
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For the most beautiful presentation, use clear glass containers.
Barski Large Glass Trifle Bowl, with Scallop Design - 9" D - European Beautiful Hand Made Glass - 168 oz (over 5 quarts) Clear
$86.00
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Barski Glass - Trifle Bowl - 8.75" Height - 120 Oz. Fluid Capacity - Beautifully Structured - Made in Europe
$76.50
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Anchor Hocking Monaco Glass Trifle Bowl, 104 oz
$15.91
$29.99
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Handy for mixing wet ingredients smoothly.
OXO Good Grips 11-Inch Balloon Whisk
$10.93
$11.95
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Walfos Silicone Whisk,Stainless Steel Wire Whisk Set of 3 -Heat Resistant 480°F Kitchen Whisks for Non-stick Cookware,Balloon Egg Beater Perfect for Blending,Whisking,Beating,Frothing & Stirring,Black
$11.89
$14.99
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Pack of 2 Danish Dough Whisk Blender Dutch Bread Whisk Hook Wooden Hand Mixer Sourdough Baking Tools for Cake Bread Pizza Pastry Biscuits Tool Stainless Steel Ring 13.5 inches 0.22 lb/pcs…
$9.80
$14.99
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Variations
If you're looking to make gluten-free Lemon-Berry Trifles, simply substitute the cake or biscuit layers with gluten-free alternatives. Store-bought gluten-free vanilla cake or homemade gluten-free sponge cake will work beautifully. 🍋🍓
To make this recipe vegan, use a vegan-friendly cake (such as one made with almond milk and flax eggs), and replace the whipped cream with coconut whipped cream. Also, ensure your lemon curd is made from a vegan recipe with plant-based butter and a thickening agent like cornstarch instead of eggs. 🌱
With these easy swaps, everyone can enjoy the refreshing and indulgent taste of Lemon-Berry Trifles! 🎉
Faq
- What type of berries should I use in the trifle?
You can use a mix of your favorite berries! Strawberries, blueberries, raspberries, and blackberries all work wonderfully.
- How far in advance can I make these trifles?
You can assemble the trifles a day in advance and keep them refrigerated. Just add any delicate toppings right before serving for the best presentation.
- Can I use store-bought lemon curd?
Absolutely! If you’re short on time, store-bought lemon curd is a great option.
- What can I use if I don’t have a trifle dish?
No trifle dish? No problem! You can use any clear glass bowl or even individual mason jars for a fun twist.
- How do I keep the layers distinct and neat?
Use a piping bag for the whipped cream and lemon curd layers. This allows for more control and precision.
- What if my whipped cream isn’t holding its shape?
Make sure your cream is very cold before whipping it. Also, adding a bit of powdered sugar can help stabilize it.