Ingredients

For the Lemon Curd

1 cup (200 grams) granulated sugar
1/2 cup (120 ml) fresh lemon juice
Zest of 2 lemons
1/2 cup (115 grams) unsalted butter, room temperature
2 large eggs
We recommend:

For the Berry Mixture

2 cups (300 grams) mixed berries (e.g., strawberries, raspberries, blueberries)
2 tablespoons (30 grams) granulated sugar
1 teaspoon (5 ml) lemon juice

Instructions

Step 1

Prepare the Lemon Curd

Start by combining the granulated sugar, fresh lemon juice, and lemon zest in a medium saucepan over medium heat. Stir until the sugar is fully dissolved.

In a separate bowl, whisk together the unsalted butter and eggs until smooth. Gradually add the butter and egg mixture to the saucepan, constantly stirring to prevent the eggs from curdling. Cook until the mixture thickens and coats the back of a spoon.

Remove the lemon curd from heat and let it cool to room temperature. Once cooled, transfer it to the refrigerator to set for at least 1 hour.

Step 2

Prepare the Berry Mixture

In a large bowl, combine the mixed berries, granulated sugar, and lemon juice. Gently toss everything together until the berries are evenly coated.

Allow the berries to macerate for about 30 minutes. This will enhance their natural sweetness and create a lovely syrup.

Step 3

Whip the Cream

In a chilled mixing bowl, combine the heavy cream, powdered sugar, and vanilla extract. Using an electric mixer, whip the cream until soft peaks form. Be careful not to over-whip, or the cream may turn to butter.

Step 4

Assemble the Trifles

Begin by placing a layer of cubed pound cake at the bottom of your trifle glasses or bowls. Follow with a layer of lemon curd, then a layer of the berry mixture.

Top the berries with a generous dollop of whipped cream. Repeat the layers until the glasses or bowls are filled, finishing with a final layer of whipped cream.

Garnish each trifle with fresh mint leaves if desired. Serve immediately, or refrigerate for up to 2 hours before serving.

Servings

When it comes to serving these Lemon-Berry Trifles, presentation is everything! Consider layering the trifle components in individual clear glasses or jars for a visually stunning dessert. 🍰 The vibrant colors of the lemon curd, fresh berries, and whipped cream will create a feast for the eyes as well as the taste buds.

If you’re hosting a brunch or high tea, serve these trifles with small dessert spoons and a garnish of fresh mint leaves for a touch of elegance. ☕

For a more casual gathering, such as a backyard barbecue, you can prepare the trifles in a large glass bowl or trifle dish, and allow guests to scoop out their desired portions. This communal style is not only practical but also adds to the laid-back atmosphere. 🥳

Pro Tip: For an extra burst of flavor, drizzle a bit of lemon syrup over the top before serving. Your guests will be asking for the recipe!

Equipment

Variations

If you're looking to make gluten-free Lemon-Berry Trifles, simply substitute the cake or biscuit layers with gluten-free alternatives. Store-bought gluten-free vanilla cake or homemade gluten-free sponge cake will work beautifully. 🍋🍓

To make this recipe vegan, use a vegan-friendly cake (such as one made with almond milk and flax eggs), and replace the whipped cream with coconut whipped cream. Also, ensure your lemon curd is made from a vegan recipe with plant-based butter and a thickening agent like cornstarch instead of eggs. 🌱

With these easy swaps, everyone can enjoy the refreshing and indulgent taste of Lemon-Berry Trifles! 🎉

Faq

  • What type of berries should I use in the trifle?

    You can use a mix of your favorite berries! Strawberries, blueberries, raspberries, and blackberries all work wonderfully.

  • How far in advance can I make these trifles?

    You can assemble the trifles a day in advance and keep them refrigerated. Just add any delicate toppings right before serving for the best presentation.

  • Can I use store-bought lemon curd?

    Absolutely! If you’re short on time, store-bought lemon curd is a great option.

  • What can I use if I don’t have a trifle dish?

    No trifle dish? No problem! You can use any clear glass bowl or even individual mason jars for a fun twist.

  • How do I keep the layers distinct and neat?

    Use a piping bag for the whipped cream and lemon curd layers. This allows for more control and precision.

  • What if my whipped cream isn’t holding its shape?

    Make sure your cream is very cold before whipping it. Also, adding a bit of powdered sugar can help stabilize it.

Nutrition facts

Lemon Berry Trifles: A Delightful Dessert
Recipe Yield:6 servings
Calories:The recipe’s calorie content ranges from 300 to 400 calories per serving.
Calories (Min - Max):300 - 400
Total Fat:15g
Saturated Fat:8g
Protein:4g
Total Carbohydrate:50g
Total Sugars:30g