Lemon curd-based souffle

Ingredients

Lemon Curd

2 lemons : 2pc

120 grams (4.23 ounces) sugar

200 grams (7.05 ounces) egg whites

We recommend:

For fresh lemons:

Fresh Organic Lemons from California Farm - Just-Harvested Non-GMO Unsprayed Unwaxed Uncoated Veganic Chemical-Free - 25lbs - Lisbon Lemon Variety for Juicing, Zesting, Cleansing, Baking, Cooking, Limoncello - Zava Ranch - 25lbs

4.2

(7) Fresh Organic Lemons from California Farm - Just-Harvested Non-GMO Unsprayed Unwaxed Uncoated Veganic Chemical-Free - 25lbs - Lisbon Lemon Variety for Juicing, Zesting, Cleansing, Baking, Cooking, Limoncello - Zava Ranch - 25lbs $99.50 View details

4.6

(16,935) Tate's Bake Shop Lemon Cookies, 7 oz $4.99 View details Prime

4.1

(7,727) Chocolate Biscotti Gift Basket, 24 Gourmet Chocolate Cookies Gift Box, Gifts for Food Delivery Ideas for Women Men Grandma Teachers $45.99 View details

For granulated sugar:

Prime best seller

Sugar In The Raw Granulated Turbinado Cane Sugar Cubes, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Vegan, Gluten-Free, Non-GMO,Pack of 1

4.8

(12,536) Sugar In The Raw Granulated Turbinado Cane Sugar Cubes, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Vegan, Gluten-Free, Non-GMO,Pack of 1 $5.27 View details Prime

Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack)

4.8

(18,788) Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack) $3.74 $4.14 View details Prime

4.6

(205) C&H Pure Cane Granulated White Sugar, 25-Pound Bags $56.99 $49.98 View details

Meringue

300 grams (10.58 ounces) sugar

90 grams (3.17 ounces) liquid glucose

230 grams (8.11 ounces) water

8 grams (0.28 ounces) agar

100 grams (3.53 ounces) egg whites at room temperature

1 gram (0.035 ounces) lemon acid

We recommend:

For granulated sugar:

Prime best seller

4.8

4.6

(205) C&H Pure Cane Granulated White Sugar, 25-Pound Bags $56.99 $49.98 View details

For liquid glucose syrup:

(3) Glucose Syrup - 15.4 Lb $81.27 View details

4.6

(66) Pastry 1 Liquid Glucose, 11 Pounds $59.99 View details Prime

4.5

(1,279) Caullet Glucose Syrup - 2.2 lb $17.87 $19.90 View details

For agar powder:

Prime

4.3

(28) Agar Agar Powder - 2 Pounds, Excellent Gel Strength $94.99 View details Prime

4.5

(8,754) Agar Agar Powder (12oz), Unflavored Pure Vegan Gelling Agent by LIVING JIN, Certified Kosher, Halal, Non-GMO, Gluten-Free, Keto-friendly… $29.99 View details

For citric acid powder:

Prime

(6) Earthborn Elements Citric Acid 2 Gallon Bucket, Food Safe, Preservative & Cleaner $89.99 View details

Instructions

Step 1

Step 1: Mix water with agar-agar and heat to 85°C (185°F) over medium heat until it reaches a gel-like consistency. Stir occasionally to prevent the agar-agar from settling at the bottom.

Step 2

Step 2: Add sugar and liquid glucose to the mixture, stirring until the sugar is completely dissolved. Continue heating and bring the syrup to a boil at 110°C (230°F).

Step 3

Step 3: In a separate bowl, add 1 gram (0.05 ounces) of lemon acid to 100 grams (3.55 ounces) of egg whites.

Step 4

Step 4: When the syrup reaches 106°C (220°F), start whisking the egg whites at low speed, and gradually increase the speed. For best results, use a stand mixer with a whisk attachment.

Step 5

Step 5: Continue to whisk the egg whites until medium peaks form (often referred to as 'bird beak' consistency).

Step 6

Step 6: Once the syrup reaches 110°C (230°F), slowly drizzle it into the whisked egg whites while continuing to whisk. Whisk until the mixture becomes dense and airy, which should take approximately 1.5-2 minutes.

Step 7

Step 7: Add the prepared lemon curd into the meringue mixture and whisk until well combined.

Step 8

Step 8: Pour the combined mixture into a mold. For a professional look, use silicone molds for easy release.

Servings

Serving this lemon souffle is a delightful experience in itself. Depending on the occasion and your mood, there are numerous ways to elevate this already incredible dessert! 🌟

**For a touch of sophistication:** Place your soufflé on a classic white plate and dust with powdered sugar. Add a few fresh berries and a sprig of mint for a dash of color that screams elegance.

**Casual Gathering:** Serve in individual ramekins with a dollop of whipped cream or a scoop of vanilla ice cream on the side. Don't forget to add a thin lemon slice for that extra pop! 🍋

**Spring Picnic:** Pair it with a refreshing glass of lemonade or a citrusy cocktail. Hand each guest their own ramekin using colorful napkins for a festive touch. 🧺🍸

Equipment

Mixing Bowls

Use a variety of sizes; always go for glass or metal bowls to ensure no greasy residue interferes with your meringue.

We recommend:

Prime

Umite Chef Mixing Bowls with Airtight Lids, 6 piece Stainless Steel Metal Nesting Storage Bowls, Non-Slip Bottoms Size 7, 3.5, 2.5, 2.0,1.5, 1QT, Great for Mixing & Serving (Khaki)

4.6

(27,811) Umite Chef Mixing Bowls with Airtight Lids, 6 piece Stainless Steel Metal Nesting Storage Bowls, Non-Slip Bottoms Size 7, 3.5, 2.5, 2.0,1.5, 1QT, Great for Mixing & Serving (Khaki) $32.28 $37.99 View details

Electric Mixer

A stand mixer is best for achieving stiff peaks, but a hand mixer will work fine too. Just make sure it's powerful enough.

We recommend:

Prime best seller

4.8

(9,786) KitchenAid Classic Series 4.5 Quart Tilt-Head Stand Mixer K45SS, Onyx Black $279.99 $329.99 View details

Commercial Stand Mixer, 15Qt Heavy Duty Electric Food Mixer, Commercial Mixer 600W with 3 Speeds Adjustable 130/233/415RPM, Stainless Steel Bowl, Dough Hook Whisk Beater Perfect for Bakery Pizzeria

(4) Commercial Stand Mixer, 15Qt Heavy Duty Electric Food Mixer, Commercial Mixer 600W with 3 Speeds Adjustable 130/233/415RPM, Stainless Steel Bowl, Dough Hook Whisk Beater Perfect for Bakery Pizzeria $579.99 View details Prime

4.5

(9,824) Hamilton Beach Electric Stand Mixer, 4 Quarts, Dough Hook, Flat Beater Attachments, Splash Guard 7 Speeds with Whisk, Silver $95.99 $119.99 View details

Candy Thermometer

Essential for getting your sugar syrup to the right temperature. Consistency is key in making perfect soufflé.

We recommend:

Prime

ThermoPro TP19 Waterproof Digital Meat Thermometer for Grilling with Ambidextrous Backlit & Thermocouple Instant Read Kitchen Cooking Food Thermometer for Candy Water Oil BBQ Grill Smoker

4.7

(14,456) ThermoPro TP19 Waterproof Digital Meat Thermometer for Grilling with Ambidextrous Backlit & Thermocouple Instant Read Kitchen Cooking Food Thermometer for Candy Water Oil BBQ Grill Smoker $29.99 $39.99 View details Prime best seller

ThermoPro TP19H Waterproof Digital Meat Thermometer for Grilling with Ambidextrous Backlit and Motion Sensing Kitchen Cooking Food Thermometer for BBQ Grill Smoker Oil Fry Candy Thermometer

4.7

(41,385) ThermoPro TP19H Waterproof Digital Meat Thermometer for Grilling with Ambidextrous Backlit and Motion Sensing Kitchen Cooking Food Thermometer for BBQ Grill Smoker Oil Fry Candy Thermometer $19.99 $22.99 View details Prime

ThermoPro TP16S Digital Meat Thermometer Smoker Candy Food BBQ Cooking Thermometer for Grilling Oven Deep Fry with Smart Kitchen Timer Mode and Backlight

4.5

(18,498) ThermoPro TP16S Digital Meat Thermometer Smoker Candy Food BBQ Cooking Thermometer for Grilling Oven Deep Fry with Smart Kitchen Timer Mode and Backlight $21.99 $26.99 View details

Whisk

Handy for combining ingredients; make sure it's clean and dry before beating egg whites.

We recommend:

Prime

4.8

(22,752) OXO Good Grips 11-Inch Balloon Whisk $10.93 $11.95 View details Prime best seller

Walfos Silicone Whisk,Stainless Steel Wire Whisk Set of 3 -Heat Resistant 480°F Kitchen Whisks for Non-stick Cookware,Balloon Egg Beater Perfect for Blending,Whisking,Beating,Frothing & Stirring,Black

4.7

(9,797) Walfos Silicone Whisk,Stainless Steel Wire Whisk Set of 3 -Heat Resistant 480°F Kitchen Whisks for Non-stick Cookware,Balloon Egg Beater Perfect for Blending,Whisking,Beating,Frothing & Stirring,Black $11.89 $14.99 View details Prime

Pack of 2 Danish Dough Whisk Blender Dutch Bread Whisk Hook Wooden Hand Mixer Sourdough Baking Tools for Cake Bread Pizza Pastry Biscuits Tool Stainless Steel Ring 13.5 inches 0.22 lb/pcs…

4.8

(8,757) Pack of 2 Danish Dough Whisk Blender Dutch Bread Whisk Hook Wooden Hand Mixer Sourdough Baking Tools for Cake Bread Pizza Pastry Biscuits Tool Stainless Steel Ring 13.5 inches 0.22 lb/pcs… $9.80 $14.99 View details

Rubber Spatula

Great for folding in egg whites without deflating them. Silicone ones tend to be most effective.

We recommend:

Prime

M KITCHEN Silicone Spatula Set - Heat Resistant & BPA Free - 4 Piece Nonstick Rubber Spatulas, Spoonula, Jar Scraper for Cooking, Baking, Mixing, Frosting - Dishwasher Safe Kitchen Utensils

4.7

(22,499) M KITCHEN Silicone Spatula Set - Heat Resistant & BPA Free - 4 Piece Nonstick Rubber Spatulas, Spoonula, Jar Scraper for Cooking, Baking, Mixing, Frosting - Dishwasher Safe Kitchen Utensils $5.25 View details

Soufflé Dish

A classic choice, but ramekins work just as well. Make sure they're greased to ensure a smooth release.

We recommend:

Prime best seller

4.8

(14,464) DOWAN 8 oz Ramekins for Creme Brulee Porcelain Ramekins Oven Safe, Classic Style Ramekins for Baking Souffle Ramekins Bowls, Set of 6, White $19.99 View details Prime

Bellemain Creme Brulee 4 oz Ramekins | Mini Casserole Dish Set, Charcuterie Bowls, Pot Pie Baking Dishes, Souffle Cups, Soy Sauce Bowls | Fluted Porcelain Bowls, Oven Safe to 500F, Set of 6 (White)

4.8

(8,621) Bellemain Creme Brulee 4 oz Ramekins | Mini Casserole Dish Set, Charcuterie Bowls, Pot Pie Baking Dishes, Souffle Cups, Soy Sauce Bowls | Fluted Porcelain Bowls, Oven Safe to 500F, Set of 6 (White) $18.49 View details Prime

LE TAUCI Ramekins 8 OZ Oven Safe, Creme Brulee Ramekins, Pudding Custard Cups Souffle Ramiken, Dipping Sauce Dishes, Ceramic Ramekin Bowls Set of 6, White

4.8

(4,199) LE TAUCI Ramekins 8 OZ Oven Safe, Creme Brulee Ramekins, Pudding Custard Cups Souffle Ramiken, Dipping Sauce Dishes, Ceramic Ramekin Bowls Set of 6, White $24.99 View details

Kettle or Saucepan

For preparing the agar-agar mixture; always maintain medium heat to avoid scorching.

We recommend:

Prime

4.8

(61) Caraway Stainless Steel Sauce Pan (1.75 Qt) - 5-Ply Stainless Steel - Oven Safe & Stovetop Agnostic - Non Toxic, PTFE & PFOA Free $165.00 View details Prime

4.6

(12,274) Utopia Kitchen Nonstick Saucepan Set with Lid, 1 Quart and 2 Quarts Multipurpose Pots Set for Home Kitchen or Restaurant (Grey-Black) $25.99 $39.99 View details Prime

4.6

(10,515) Cuisinart 1-Quart Saucepan, Chef's Classic Nonstick Hard Anodized Saucepan w/Cover, 619-14 $19.95 View details

Variations

Gluten-Free Version:

Good news, this souffle is naturally gluten-free since it doesn't include any flour! 🎉

Vegan Version:

Replace egg whites with aquafaba (the liquid from canned chickpeas). Use an equal amount of aquafaba in place of the egg whites.
For the lemon curd, substitute with a vegan lemon curd that uses coconut milk and cornstarch.
Ensure the agar-agar is vegan-certified. 🍋🌿

Faq

Why did my soufflé collapse?
This usually happens if the egg whites weren't beaten enough or if the souffle was not cooked at the right temperature.
How do I know when my meringue is ready?
Look for medium peaks, meaning the peak will curl over when you lift the whisk.
Can I prepare the lemon curd in advance?
Absolutely, the lemon curd can be made a day in advance and refrigerated until ready to use.
What's the best way to fold in the meringue without deflating it?
Use a rubber spatula and gently fold in the meringue in a sweeping motion, ensuring you do not over-mix.
Can I use another citrus fruit besides lemon?
Yes, you can use lime or orange to create different flavor profiles. Adjust the sugar to balance out the acidity.
Can I make this dessert without a candy thermometer?
While a candy thermometer ensures accuracy, you can also test the syrup by dripping it into cold water; it should form a soft, pliable ball.