![Lemon Cheesecake Delight Lemon Cheesecake Delight](https://dublviddata.blob.core.windows.net/dublv-result/C4z3ehPtcQr.jpg)
Ingredients
Crumble
- 90 grams (3.5 ounces) unsalted butter, 82.5%, room temperature
- 80 grams (3 ounces) powdered sugar
- 2 grams (0.5 teaspoon) salt
- 165 grams (5.5 ounces) flour
- 20 grams (1 ounce) cornstarch
- Zest of 1 lemon
Cheesecake Base
- 500 grams (1 pound) cream cheese, room temperature
- 2 large eggs
- 6 grams (1 teaspoon) lemon juice
- Zest of 1 lemon
- 100 grams (3.5 ounces) sugar
- 120 grams (4 ounces) heavy cream (20% fat), room temperature
Lemon Curd
- 30 grams (1 ounce) lemon juice
- 3 grams (0.5 teaspoon) lemon zest
- 30 grams (1 ounce) sugar
- 25 grams (1 ounce) egg yolks
- 20 grams (0.5 ounce) unsalted butter, 82.5%
Meringue
- 90 grams (3.5 ounces) egg whites
- 180 grams (6.5 ounces) sugar
- 50 grams (2 ounces) water
- Pinch of citric acid
Equipment
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Stand Mixer:
Essential for whipping egg whites to perfect peaks and for blending your cheesecake base smoothly. If you don't have one, a hand mixer will work just fine.
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Springform Pan:
This will make it much easier to release the cheesecake without damaging its edges. Make sure to line the bottom and sides with parchment paper for effortless removal.
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Double Boiler:
Perfect for gently cooking your lemon curd without scorching it. You can make your own by placing a heat-proof bowl over a pot of simmering water.
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Thermometer:
Precision matters! Use a thermometer to check the temperature of your syrup for the meringue and the curd mixture.
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Piping Bag:
Gives you control over spreading and detailing the meringue topping. If you don't have one, a ziplock bag with a corner snipped off can do the trick.
Instructions
Step 1
Prepare the Crumble
Step 2
Make the Cheesecake Base
Step 3
Prepare the Lemon Curd
Step 4
Make the Meringue
Servings
💡 **Serving Suggestions and Ideas**
Imagine serving this cheesecake at your next family gathering, picnic, or elegant dinner party. The hint of lemon zest in both the base and topping gives it a fresh, zesty touch, which makes for an irresistible bite every time.
👨👩👧👦 **Family Celebrations:** Why not make it the centerpiece of your dessert table? Add a sprinkle of edible flowers or a few fresh berries on top for a burst of color.
🌳 **Picnic Perfect:** Pack the cheesecake in individual serving sizes using mason jars. This not only looks charming but is also extremely convenient.
✨ **Elegant Dinners:** Serve with a drizzle of raspberry coulis or a side of fresh fruit. The sweetness of the coulis pairs beautifully with the tangy lemon flavor.
🧁 **Just Because:** Sometimes you don’t need an occasion to indulge. Pair a slice with your afternoon tea or coffee and make any day feel special.
Variations
💚 **Gluten-Free Variation:**
Swap the regular flour in the crumble with a gluten-free blend. Make sure the one you choose is a 1:1 replacement to maintain the texture. Rice flour or almond flour could work well here too!
🌱 **Vegan Variation:**
Replace the butter with a plant-based alternative and use vegan cream cheese for the base. Instead of eggs, you can use flaxseed meal mixed with water (1 tablespoon flaxseed meal + 3 tablespoons water per egg). For the meringue, aquafaba (chickpea water) can be whipped to form peaks just like egg whites.
Faq
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How do I know when my cheesecake is done?
The center should still wobble like a pudding, while the edges should be set. This is a key indicator that your cheesecake is done but not overcooked.
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What if I don't have a stand mixer?
No worries! A hand mixer will work just as well. It might take a bit longer, especially for whipping meringue, but the results will still be fabulous.
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How long should I refrigerate the cheesecake before serving?
It's best to refrigerate your cheesecake for at least 6-8 hours (or overnight) to let it set properly and develop a rich, creamy texture.
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Can I make the lemon curd ahead of time?
Absolutely! Lemon curd can be made up to a week in advance and stored in the refrigerator. Just cover it with plastic wrap directly on the surface to prevent a skin from forming.
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What's the best way to spread the meringue?
Use a piping bag for more control and to create decorative patterns. If you don't have one, spread it evenly with a spatula and use the back of a spoon to create lovely peaks and swirls.
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How do I store leftover cheesecake?
Store any leftovers in an airtight container in the refrigerator. It will stay fresh for up to 5 days. For longer storage, you can freeze individual slices wrapped tightly in plastic wrap and foil for up to 2 months.