Light and Heavenly Bird's Milk Souffle

Start by dissolving *30 grams of gelatin* in *150 milliliters (5 ounces)* of cold water. Allow it to sit for about *10 minutes* until it swells. After that, gently heat the mixture until the gelatin fully dissolves, but do not let it boil.

In a saucepan, combine *500 grams of milk* and *300 grams of sugar*. Heat the mixture on medium heat, stirring occasionally until the sugar completely dissolves. It's important to keep the mixture warm, but again, avoid boiling.

In a separate bowl, beat the *3 eggs* until frothy. Gradually add the warm milk mixture to the eggs, whisking continuously to temper the eggs without cooking them.

Once the gelatin has dissolved, remove it from heat and let it cool slightly. Then, gently whisk the gelatin into the milk and egg mixture. At this stage, you can add your *flavoring* of choice: for the raspberry flavor, mix in *50 grams of raspberry powder*; for the hazelnut flavor, add *40 grams of finely ground hazelnuts*; for the pistachio flavor, use *50 grams of finely ground pistachios*; or for a chocolate version, mix in *50 grams of cocoa powder*.

Pour the mixture into mold(s) of your choice. Allow it to cool to room temperature, then place it in the refrigerator for at least *4 hours*, or until completely set.

Once set, gently remove the soufflé from the molds. You can dust the top with *edible glitter or powdered sugar* for a sparkling touch. If desired, add a topper with a personalized message. These delightful treats are perfect for *Mother's Day* or any celebration.