Perfectly Soft Cinnamon Rolls: Simple Recipe Without Special Tools

Ingredients

Dough

530 grams (4.5 cups) flour
6 grams (0.5 tablespoon) instant dry yeast
80 grams (0.5 cup) sugar
250 milliliters (1 cup) milk
1 egg
80 grams (0.5 cup) butter
1/4 teaspoon salt

Filling

60 grams (0.5 cup) softened butter
150 grams (0.75 cup) brown sugar
3 tablespoons ground cinnamon

Cream Cheese Frosting

100 grams (0.5 cup) butter
170 grams (1.5 cups) powdered sugar
250 grams (1 cup) cream cheese or mascarpone

Equipment

Kneading Surface
Use a clean, floured countertop or a large cutting board for rolling and kneading the dough.
Rolling Pin
Ensure it's lightly floured to prevent sticking while spreading the dough.
Bowl
An oiled bowl for the dough to rise in, covered with plastic wrap to maintain moisture.
Plastic Wrap
This helps keep the dough from drying out while it rises. You can also use a clean cloth.
Baking Dish
Line it with parchment paper for easy cleanup and to prevent the rolls from sticking.
Stand Mixer (Optional)
If you have one, it can make kneading much easier and faster.

Instructions

Step 1

Prepare the Dough

In warm milk, add 1 tablespoon of the sugar and yeast. Let it sit in a warm place until it becomes frothy.

Add the egg, remaining sugar, salt, and softened butter to the milk mixture and mix well.

Gradually sift in flour while kneading until a soft, non-sticky dough forms.

Place the dough in an oiled bowl, cover with plastic wrap, and let it rise in a warm place for about 1.5 hours.

Step 2

Prepare the Filling

Roll out the dough on a floured surface into a rectangle about 1.5 centimeters (0.5 inch) thick.

Spread softened butter over the dough.

Sprinkle the dough with the brown sugar and cinnamon mixture.

Step 3

Assemble and Bake

Roll the dough into a log and cut into equal parts.

Line a baking dish with parchment paper, place the rolls in it, and cover with plastic wrap. Let them rise for another 30 minutes.

Preheat the oven to 180°C (350°F) and bake for approximately 20 minutes.

Step 4

Make the Frosting

Beat the warm butter, cream cheese, and powdered sugar until fluffy.

Spread the frosting over the warm rolls immediately after baking.

Step 5

Serve

Enjoy the cinnamon rolls warm!

Servings

Serving Suggestions & Ideas 🌟

These cinnamon rolls are best enjoyed warm, straight from the oven. Serve them on a beautiful platter with a generous drizzle of the cream cheese frosting. 🍽️ For an extra touch, sprinkle some chopped nuts or a dash of extra cinnamon over the top. Pair these with a steaming mug of coffee or a frothy cup of hot chocolate for an unforgettable breakfast experience!

Hosting a brunch? Arrange these cinnamon rolls on a tiered stand for a visually stunning presentation. 🥂 They also make a fantastic addition to any potluck or family gathering, guaranteed to bring smiles all around. And don't forget the kids! Serve these rolls with a glass of cold milk, making them the ultimate comfort snack for little ones and adults alike.

Variations

Gluten-Free and Vegan Variations 🌿

Embrace dietary preferences without compromise! For a gluten-free option, substitute the flour with a quality gluten-free flour blend. Ensure the mix contains xanthan gum to help the dough bind together. 🥖

Going vegan? Swap out the milk for almond or oat milk. Replace the butter with vegan butter for both the dough and the filling. Use a flax egg (1 tablespoon flaxseed meal + 3 tablespoons water) instead of a regular egg. Lastly, choose a dairy-free cream cheese for the frosting to maintain that creamy texture and rich flavor. 🥐

With these adaptations, everyone can savor the deliciousness of homemade cinnamon rolls! 🌱

Faq

How do I know when the dough is properly kneaded?
The dough should be smooth, elastic, and slightly tacky but not sticky. It should spring back when pressed lightly with a finger.
Why didn't my dough rise properly?
Ensure your yeast is fresh and that the milk is warm (but not hot) to activate the yeast. A warm, draft-free environment is also key.
Can I prepare the rolls the night before baking?
Yes, you can assemble the rolls the night before. Cover them tightly and refrigerate. The next morning, let them come to room temperature and rise before baking.
How can I make the filling more ooey-gooey?
Try adding a bit of heavy cream over the filling before rolling the dough. It adds extra moisture, making the filling more gooey and decadent.
How do I prevent my rolls from spreading too much?
Ensure you have a tight roll when forming the log. Use a gentle hand but keep it fairly tight to maintain shape.
What's the secret to the perfect cream cheese frosting?
Use room temperature ingredients and beat them well for a fluffy, smooth consistency. A pinch of salt can enhance flavors.