Ingredients

Dough

530 grams (4.5 cups) flour
6 grams (0.5 tablespoon) instant dry yeast
80 grams (0.5 cup) sugar
250 milliliters (1 cup) milk
1 egg
80 grams (0.5 cup) butter
1/4 teaspoon salt
We recommend:
For all-purpose flour:
Prime Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
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(9,312) Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4) $23.96 View details Prime Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)
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(15,802) Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2) $16.99 View details Prime best seller King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary
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(20,691) King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary $8.62 View details
For instant dry yeast:
Prime Saf Instant Yeast, 1 Pound Pouch
4.7
(31,715) Saf Instant Yeast, 1 Pound Pouch $9.49 View details Prime Fleischmann’s Yeast, Fleischmann’s Instant Dry Yeast, 16 Ounce - 1 Pack, Fast-Acting, Gluten Free, No Preservatives
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(9,538) LeSaffre Saf-Instant Yeast, Gold, 1 Pound $9.70 View details
For granulated sugar:
Prime best seller Sugar In The Raw Granulated Turbinado Cane Sugar Cubes, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Vegan, Gluten-Free, Non-GMO,Pack of 1
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(12,536) Sugar In The Raw Granulated Turbinado Cane Sugar Cubes, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Vegan, Gluten-Free, Non-GMO,Pack of 1 $5.27 View details Prime Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack)
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(18,788) Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack) $3.74 $4.14 View details Prime C&H Pure Cane Granulated White Sugar, 25-Pound Bags
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For whole milk:
Prime Prairie Farms Whole Milk - Shelf Stable, Boxed UHT Ultra Pasteurized Milk, Vitamin D White Milk - Preservative and Hormone Free - 1 Quart (12 Pack)
5
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(11,397) Heilala Vanilla Paste Range (2.29 oz (Alcohol Free)) $15.97 View details
For unsalted butter:
Prime Kevala Cashew Butter 7 Lbs Pail
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(17,685) 4th & Heart Original Grass-Fed Ghee, Clarified Butter, Keto, Pasture Raised, Lactose and Casein Free, Certified Paleo (9 Ounces) $11.49 View details Prime 4th & Heart Himalayan Pink Salt Grass-Fed Ghee, Clarified Butter, Keto Pasture Raised, Non-GMO, Lactose and Casein Free, Certified Paleo (9 Ounces)
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(10,062) 4th & Heart Himalayan Pink Salt Grass-Fed Ghee, Clarified Butter, Keto Pasture Raised, Non-GMO, Lactose and Casein Free, Certified Paleo (9 Ounces) $9.49 View details

Filling

60 grams (0.5 cup) softened butter
150 grams (0.75 cup) brown sugar
3 tablespoons ground cinnamon
We recommend:
For softened butter:
Prime REESE'S Miniatures Milk Chocolate Peanut Butter Cups, Halloween Candy Party Pack, 35.6 oz
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For brown sugar:
Prime best seller Sugar In The Raw Turbinado Cane Sugar Packets, 200 Count, Natural Sweetener for Drinks and Baking, Vegan, Gluten-Free, Non-GMO
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For ground cinnamon:
Prime FGO Organic Ceylon Cinnamon Powder, 100% Raw from Sri Lanka, 16oz, Packaging May Vary (Pack of 1)
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Cream Cheese Frosting

100 grams (0.5 cup) butter
170 grams (1.5 cups) powdered sugar
250 grams (1 cup) cream cheese or mascarpone
We recommend:
For unsalted butter:
Prime Kevala Cashew Butter 7 Lbs Pail
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For powdered sugar:
Prime Wholesome Fair Trade Organic Powdered Sugar, Naturally Flavored Real Sugar, Non GMO & Gluten Free, 50 Pound (Pack of 1)
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(39,317) Swerve Sweetener Powder, Confectioners, 12 oz $6.98 View details
For cream cheese:
Prime Daiya Dairy Free Gluten Free Chocolate Vegan Frozen Cheesecake, 14.1 Ounce (Pack of 8)
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(13,623) Betty Crocker Favorites Super Moist Chocolate Fudge Cake Mix, 13.25 oz (Pack of 12) $23.04 View details LorAnn Lemon Bakery Emulsion, 4 ounce bottle (Pack of 2)
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(11,950) LorAnn Lemon Bakery Emulsion, 4 ounce bottle (Pack of 2) $16.98 View details

Instructions

Step 1

Prepare the Dough

In warm milk, add 1 tablespoon of the sugar and yeast. Let it sit in a warm place until it becomes frothy.
Add the egg, remaining sugar, salt, and softened butter to the milk mixture and mix well.
Gradually sift in flour while kneading until a soft, non-sticky dough forms.
Place the dough in an oiled bowl, cover with plastic wrap, and let it rise in a warm place for about 1.5 hours.

Step 2

Prepare the Filling

Roll out the dough on a floured surface into a rectangle about 1.5 centimeters (0.5 inch) thick.
Spread softened butter over the dough.
Sprinkle the dough with the brown sugar and cinnamon mixture.

Step 3

Assemble and Bake

Roll the dough into a log and cut into equal parts.
Line a baking dish with parchment paper, place the rolls in it, and cover with plastic wrap. Let them rise for another 30 minutes.
Preheat the oven to 180°C (350°F) and bake for approximately 20 minutes.

Step 4

Make the Frosting

Beat the warm butter, cream cheese, and powdered sugar until fluffy.
Spread the frosting over the warm rolls immediately after baking.

Step 5

Serve

Enjoy the cinnamon rolls warm!

Servings

Serving Suggestions & Ideas 🌟

These cinnamon rolls are best enjoyed warm, straight from the oven. Serve them on a beautiful platter with a generous drizzle of the cream cheese frosting. 🍽️ For an extra touch, sprinkle some chopped nuts or a dash of extra cinnamon over the top. Pair these with a steaming mug of coffee or a frothy cup of hot chocolate for an unforgettable breakfast experience!

Hosting a brunch? Arrange these cinnamon rolls on a tiered stand for a visually stunning presentation. 🥂 They also make a fantastic addition to any potluck or family gathering, guaranteed to bring smiles all around. And don't forget the kids! Serve these rolls with a glass of cold milk, making them the ultimate comfort snack for little ones and adults alike.

Equipment

Kneading Surface

Use a clean, floured countertop or a large cutting board for rolling and kneading the dough.

We recommend:
Prime Non-slip Pastry Mat Extra Large with Measurements 28''By 20'' for Silicone Baking/ Counter Mat, Dough Rolling Mat,Oven Liner,Fondant/Pie Crust Mat By Folksy Super Kitchen Red
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Rolling Pin

Ensure it's lightly floured to prevent sticking while spreading the dough.

We recommend:
Prime best seller Farberware Classic Wood Rolling Pin, 17.75-Inch, Natural
4.7
(20,621) Farberware Classic Wood Rolling Pin, 17.75-Inch, Natural $12.99 $13.99 View details Prime Fox Run Polished Marble Rolling Pin with Wooden Cradle, 10-Inch Barrel, White
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Bowl

An oiled bowl for the dough to rise in, covered with plastic wrap to maintain moisture.

We recommend:
30 qt Commercial Mixer, 1100W 3 Speed Commercial Food Mixer with Dough Hook Beater Whisk, Heavy Duty Commercial Stand Mixer with Stainless Steel Bowl for Bakery Pizzeria Restaurant, ETL Listed
3
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Plastic Wrap

This helps keep the dough from drying out while it rises. You can also use a clean cloth.

We recommend:
Prime Glad® Press'n Seal® Plastic Food Wrap - 100 Square Foot Roll - 3 Pack (Package May Vary)
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Baking Dish

Line it with parchment paper for easy cleanup and to prevent the rolls from sticking.

We recommend:
Prime OXO Good Grips Glass 3 Qt Baking Dish with Lid
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Stand Mixer (Optional)

If you have one, it can make kneading much easier and faster.

We recommend:
Prime best seller KitchenAid Classic Series 4.5 Quart Tilt-Head Stand Mixer K45SS, Onyx Black
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Variations

Gluten-Free and Vegan Variations 🌿

Embrace dietary preferences without compromise! For a gluten-free option, substitute the flour with a quality gluten-free flour blend. Ensure the mix contains xanthan gum to help the dough bind together. 🥖

Going vegan? Swap out the milk for almond or oat milk. Replace the butter with vegan butter for both the dough and the filling. Use a flax egg (1 tablespoon flaxseed meal + 3 tablespoons water) instead of a regular egg. Lastly, choose a dairy-free cream cheese for the frosting to maintain that creamy texture and rich flavor. 🥐

With these adaptations, everyone can savor the deliciousness of homemade cinnamon rolls! 🌱

Faq

  • How do I know when the dough is properly kneaded?

    The dough should be smooth, elastic, and slightly tacky but not sticky. It should spring back when pressed lightly with a finger.

  • Why didn't my dough rise properly?

    Ensure your yeast is fresh and that the milk is warm (but not hot) to activate the yeast. A warm, draft-free environment is also key.

  • Can I prepare the rolls the night before baking?

    Yes, you can assemble the rolls the night before. Cover them tightly and refrigerate. The next morning, let them come to room temperature and rise before baking.

  • How can I make the filling more ooey-gooey?

    Try adding a bit of heavy cream over the filling before rolling the dough. It adds extra moisture, making the filling more gooey and decadent.

  • How do I prevent my rolls from spreading too much?

    Ensure you have a tight roll when forming the log. Use a gentle hand but keep it fairly tight to maintain shape.

  • What's the secret to the perfect cream cheese frosting?

    Use room temperature ingredients and beat them well for a fluffy, smooth consistency. A pinch of salt can enhance flavors.

Nutrition facts

Magical Cinnamon Rolls
Recipe Yield:12 rolls
Calories:Approximate calories per serving
Calories (Min - Max):350 - 450
Total Fat:18g
Saturated Fat:11g
Protein:6g
Total Carbohydrate:47g
Total Sugars:25g