Ingredients
Sponge Biscuit (18 cm | 7 inch)
- 4 large eggs
- pinch of salt
- pinch of lemon acid
- pinch of vanillin
- 140 grams (5 ounces) sugar
- 40 grams (1.4 ounces) vegetable oil (olive/sunflower)
- 50 grams (1.8 ounces) Schweppes (mojito taste)
- 140 grams (5 ounces) all-purpose flour
- 0.5 teaspoon baking powder
Confit
- 180 grams (6.35 ounces) mango puree
- 3 grams (0.11 ounces) gelatin
- 18 grams (0.63 ounces) water
- 20 grams (0.7 ounces) sugar
- 30 grams (1.1 ounces) lime juice
- zest of 1 lime
Souffle
- 90 grams (3.2 ounces) cream (33-35%)
- 3 grams (0.11 ounces) gelatin
- 18 grams (0.63 ounces) ice water
- 130 grams (4.6 ounces) mango yoghurt
- 25 grams (0.88 ounces) white chocolate
- 5 grams (0.18 ounces) limoncello liquor
Custard
- 270 grams (9.5 ounces) cream cheese
- 50 grams (1.8 ounces) mango puree
- 40 grams (1.4 ounces) cream (33-35%)
- 40 grams (1.4 ounces) powdered sugar
Soaking
- 100 grams (3.5 ounces) syrup
- 50 grams (1.8 ounces) Schweppes (mojito taste)
Finishing Custard
- 400 grams (14 ounces) cream cheese
- 50 grams (1.8 ounces) powdered sugar
- 50 grams (1.8 ounces) cream
- 5 grams (0.18 ounces) limoncello liquor
- zest of 1 lime
Equipment
- Mixer:
Essential for whipping the egg whites to firm peaks and creating a fluffy custard. TIP: Use a stand mixer for best, hands-free results.
- High Ring Mold (18 cm | 7 inch):
This will give your sponge biscuit its perfect shape. TIP: Grease it lightly to ensure easy release.
- Saucepan:
For heating the mango puree and lime mixture. TIP: Stir occasionally to prevent sticking or burning.
- Blender:
Useful for achieving a smooth consistency in the soufflé mix. TIP: A hand blender can also do the trick in small batches.
- Freezer:
To freeze the confit layer. TIP: Ensure there's enough space to fit the ring mold flat.
- Spatula:
For gently folding ingredients together. TIP: Use a silicone spatula to scrape all the goodness from the bowl.
Instructions
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Servings
🎉 **Elevate Your Summer Parties:** This Mango Lime Summer Cake is a showstopper at any summer BBQ or garden party. Its vivid colors and tantalizing flavors make it the centerpiece of any dessert table. Slice it up and watch your guests' faces light up.
🍹 **Pair with a Cocktail:** Why not serve with a hint of sophistication? A refreshing mojito or a glass of sparkling wine pairs perfectly with the citrusy notes of the cake. Add a sprig of mint or a slice of lime to the cocktail for that extra flair.
🌴 **Tropical Picnic:** Imagine indulging in a slice under the shade of a large tree. Pack the cake in an insulated cooler to keep it fresh and make your next picnic a tropical getaway. Don't forget the tropical fruit salad to complement the cake!
✨ **A Sweet Ending:** This cake rounds off any dinner with a burst of light, fruity flavor. It's elegant enough to impress your dinner guests yet easy enough to make it a regular in your dessert rotation. Garnish with some finely chopped mint leaves for an extra pop of color!
Variations
🌾 **Gluten-Free Version:** Swap the regular flour with a 1:1 gluten-free baking mix. Ensure your baking powder is gluten-free too. These substitutions will keep the cake's fluffy texture while making it suitable for those avoiding gluten.
🌱 **Vegan Delight:** Replace eggs with a combination of apple sauce and a flaxseed meal mix (1 tbsp flaxseed meal + 2.5 tbsp water per egg). Opt for dairy-free cream and yoghurt options, and use agar-agar in place of gelatin. Don’t forget to select a vegan-friendly white chocolate!
Faq
- Q: Why is my sponge biscuit not rising?
A: Ensure your eggs are whipped to firm peaks and gently fold in the flour to retain the air bubbles.
- Q: Can I use store-bought mango puree?
A: Absolutely! Make sure it's pure mango with no added sugar or preservatives.
- Q: How do I make my soufflé layer smooth?
A: Using a blender to mix your soufflé ingredients helps achieve that ultra-smooth consistency.
- Q: Can I prepare parts of the cake in advance?
A: Yes, you can prepare the confit and sponge biscuit a day ahead to save time on the assembly day.
- Q: How do I prevent the mango puree from burning?
A: Stir the puree mixture occasionally while heating and keep an eye on the temperature to prevent it from sticking to the bottom of the pan.
- Q: What's the best way to decorate this cake?
A: Use thin slices of fresh or canned mango, a sprinkle of lime zest, and mint leaves for a fresh, vibrant look.