Mango & parmesan truffles

Ingredients

Truffles

85 grams (3 ounces) mango puree
11 grams (0.4 ounces) inverted sugar syrup
215 grams (7.6 ounces) white chocolate 32%
20 grams (0.7 ounces) cocoa butter
45 grams (1.6 ounces) butter
45 grams (1.6 ounces) Parmesan cheese

Equipment

Blender
Makes mixing smooth and even, especially when blending the mango puree and chocolate mixture.
Grater
Essential for adding freshly grated parmesan, which makes all the difference in flavor.
Refrigerator
Vital for allowing the ganache to stabilize properly—don't rush this step!
Freezer
Quickly chills the truffles before coating them, ensuring a smooth and even chocolate shell.

Instructions

Step 1

1. Heat the mango puree with the inverted sugar syrup almost to a boil. Keep an eye on the mixture to avoid it boiling over.

Step 2

2. Pour the hot mango mixture over the white chocolate and cocoa butter. Blend the mixture until smooth. Make sure the chocolate and cocoa butter are finely chopped to ensure smooth melting.

Step 3

3. When the temperature of the chocolate mixture drops to 104°F (40°C) or lower, add the room-temperature butter and blend again until fully incorporated.

Step 4

4. Grate the Parmesan cheese and add it to the ganache. Blend until smooth. The cheese should be freshly grated for the best flavor.

Step 5

5. Place the ganache in the refrigerator for 12 hours to stabilize. Cover the bowl with plastic wrap to prevent any odors from being absorbed.

Step 6

6. After stabilization, roll the ganache into balls, each weighing 16 grams. You should obtain approximately 20 truffles.

Step 7

7. Place the truffles in the freezer for 1-2 hours to firm up. This makes coating them easier later on.

Step 8

8. Remove the frozen truffles from the freezer and let them sit at room temperature for one minute.

Step 9

9. Cover the truffles with tempered white chocolate. Tempering the chocolate will give the truffles a shiny finish and a nice snap.

Step 10

10. Store the truffles in the refrigerator for up to 7 days.

Servings

✨ With Coffee: Serve these truffles alongside a steaming cup of espresso for a sophisticated after-dinner treat. The contrast between the bitter coffee and sweet, fruity truffle will elevate your dessert game.

✨ As a Gift: 🎁 Wrap these truffles in elegant packaging for a handcrafted gift that shows you care. They make an excellent present for any occasion, from birthdays to holidays. Pro tip: Add a handwritten note with the ingredients to make it extra special.

✨ At a Party: 😋 Arrange these truffles on a beautiful platter to wow your guests at any gathering. Add some fresh fruits or a variety of nuts around them for a visually stunning display that also adds extra flavors and textures.

Variations

🥭 Gluten-Free: These truffles are naturally gluten-free, so you can enjoy their deliciousness without any worry! Just make sure all your ingredients, especially the white chocolate, are certified gluten-free.

🍃 Vegan: To make this recipe vegan, substitute the white chocolate with a vegan white chocolate alternative and use vegan butter. Replace the parmesan with a vegan cheese that melts easily, like nutritional yeast mixed with cashews.

Faq

How can I ensure my ganache is smooth?
Make sure the mango puree and syrup mix is almost boiling before you pour it over the chocolate. Use a blender to achieve a smooth texture.
Can I use a different fruit puree?
Absolutely! Feel free to experiment with other fruit purees like raspberry or passion fruit for a unique twist.
Why do I need to stabilize the ganache for 12 hours?
The stabilization period allows the flavors to meld and the texture to firm up, making it easier to shape and coat the truffles.
Can I use milk chocolate instead of white chocolate?
Yes, you can! Just be aware that it will change the flavor profile and might require slight adjustments in the recipe.
How do I temper white chocolate perfectly?
Use a thermometer to melt the chocolate to 110°F (43°C), cool it to 82°F (28°C), and then gently reheat it to 87°F (30°C). This ensures a glossy, firm coating.
How can I store the truffles for longer than 7 days?
For longer storage, you can freeze the truffles in an airtight container for up to a month. Just bring them to room temperature before serving.