Ingredients
Cheesecake Base
- 350 grams (12 ounces) cream cheese
- 90 grams (3 ounces) heavy cream (at least 20% fat)
- 65 grams (2.5 ounces) sugar
- 1 large egg
- 30 grams (1 ounce) dark chocolate
- vanilla extract (~10 drops)
Equipment
- Mixing Bowl:
A medium-sized, heavy-duty mixing bowl is perfect for combining ingredients evenly.
- Electric Mixer:
An electric mixer makes blending ingredients quick and easy. If you don’t have one, a hand whisk works too, but it will require more effort.
- Microwave or Double Boiler:
Essential for melting the dark chocolate without burning it.
- 16 cm Cake Ring:
Wrapping it in foil ensures that no water gets into your cheesecake during baking.
- Baking Tray:
A flat, heavy-duty baking tray supports the cake ring while baking.
Instructions
Step 1
Preparation
Step 2
Mixing
Step 3
Adding Chocolate
Step 4
Baking
Servings
Once your cheesecake has cooled and set in the refrigerator, it's time to think about serving! 😋 Here are a few serving suggestions to make your cheesecake an even bigger hit:
Classic Delight: Simply slice and serve with a cup of freshly brewed coffee or tea. The rich, creamy texture of the cheesecake pairs wonderfully with a warm beverage.
Berry Bliss: Boost the freshness factor by topping each slice with a handful of fresh berries like strawberries, blueberries, or raspberries. 🍓🫐 You can also drizzle a bit of berry coulis for added flair.
Chocolate Lover's Dream: Garnish with chocolate shavings or a drizzle of chocolate ganache. This will truly satisfy any chocoholic’s craving! 🍫
Nutty Crunch: Sprinkle some crushed nuts, like pecans or almonds, on top just before serving. The crunch provides a fantastic contrast to the creamy cheesecake.
Whipped Cream Wonderland: Add a dollop of homemade whipped cream on each slice for extra indulgence. For an added twist, mix in a hint of vanilla or almond extract. 🥄
Variations
If you're accommodating specific dietary needs, don’t fret! Here are some variations to make this cheesecake recipe both vegan and gluten-free:
Gluten-Free: Ensure that all your ingredients are certified gluten-free, especially check the labels on the cream cheese and chocolate. Substitute the cake ring with a gluten-free crust made from ground almonds and butter.
Vegan: Replace the cream cheese with a vegan cream cheese alternative, the heavy cream with coconut cream, and the egg with a flax egg (1 tbsp ground flaxseed mixed with 2.5 tbsp water). Make sure your chocolate is vegan-friendly too! 🌱
By making these adjustments, you can make sure everyone gets to enjoy this delightful treat! 🌟
Faq
- Can I use a different type of cheese instead of cream cheese?
While cream cheese is the classic choice for cheesecakes, you can experiment with mascarpone or ricotta for a different texture and flavor. However, the consistency may vary.
- How can I tell if my cheesecake is done baking?
The cheesecake should have a slight jiggle in the center when you gently shake the baking tray. This indicates that it's set but still creamy.
- Why did my cheesecake crack?
Cracks can occur due to overbaking or rapid cooling. To avoid this, bake at a low temperature and cool the cheesecake slowly in the oven with the door slightly open.
- Can I freeze my cheesecake?
Absolutely! Once cooled, wrap the cheesecake tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 2 months. Thaw in the refrigerator before serving.
- How can I incorporate other flavors into my cheesecake?
You can mix in flavor extracts like almond or citrus zest into the batter for a unique twist. Just be cautious with the quantities to not overpower the main flavors.
- Is it possible to create a no-bake version of this cheesecake?
Yes, you can make a no-bake version by using gelatin to set the cheesecake instead of baking it. Remember that the texture will be different and more mousse-like.
