Ingredients
Key Tips for Meringue Success
Pamela's Gluten Free Baking and Pancake Mix, Waffles, Cake & Cookies Too, Kosher, 1.5-Pound Bag (Pack of 6)
$59.88
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Simple Mills Almond Flour Baking Mix, Pumpkin Muffin & Bread Mix, Gluten Free, Plant Based, Paleo Friendly, 4.25 Ounce (Pack of 6)
$24.20
$30.72
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Kodiak Cakes Protein Pancake Power Cakes, Flapjack and Waffle Baking Mix, Buttermilk, 20 Oz, (Pack of 6)
$28.49
$34.32
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Inkbird ITC-308 Digital Temperature Controller 2-Stage Outlet Thermostat Heating and Cooling Mode Carboy Homebrew Fermenter Greenhouse Terrarium 110V 10A
$35.00
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WH1436A 10A Temperature Controller 110V Digital Thermostat Switch Sous Vide Controller NTC 10K Sensor Improved Version
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Inkbird PID Temperature Controller Kit, High Voltage 100ACV to 240ACV, Comes with SSR 40DA Solid State Relay, K Type Thermocouple, and White Heat Sink
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Umite Chef Mixing Bowls with Airtight Lids, 6 piece Stainless Steel Metal Nesting Storage Bowls, Non-Slip Bottoms Size 7, 3.5, 2.5, 2.0,1.5, 1QT, Great for Mixing & Serving (Khaki)
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FineDine Stainless Steel Mixing Bowls Set for Kitchen, Dishwasher Safe Nesting Bowls for Cooking, Baking, Meal Prepping
$21.25
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YIHONG 7 Piece Mixing Bowls with Lids for Kitchen, Stainless Steel Mixing Bowls Set Ideal for Baking, Prepping, Cooking and Serving Food, Nesting Metal Mixing Bowls for Space Saving Storage
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Common Mistakes to Avoid
Aucma Stand Mixer,6.5-QT 660W 6-Speed Tilt-Head Food Mixer, Kitchen Electric Mixer with Dough Hook, Wire Whip & Beater (6.5QT, Black)
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Hamilton Beach Electric Stand Mixer, 4 Quarts, Dough Hook, Flat Beater Attachments, Splash Guard 7 Speeds with Whisk, Black with Top Handle
$91.99
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KitchenAid 5 Ultra Power Speed Hand Mixer - KHM512, Ice Blue
$59.99
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MEATER Plus: Smart Bluetooth Wireless Meat Thermometer Digital | BBQ, Grill, Oven, Smoker, Air Fryer, Deep Fryer, Kitchen | Perfect for Steak, Chicken, Turkey, and More | 50+ Recipes in App
$79.95
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Wireless Meat Thermometer, 10X Enhanced Signal and Stability with Sub-1G, Standalone Base with Display & Control, Certified Accuracy ±0.5°F, WiFi Unlimited Range for BBQ, Oven,Smoker,Grill
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Alpha Grillers Instant Read Meat Thermometer for Cooking Grill and BBQ Griddle - Waterproof w/Backlight & Calibration for Food, Oven, Air Fryer Accessories, Kitchen Essentials, Stocking Stuffer Gifts
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COSORI Food Dehydrator, Bigger Than 7 Trays With Large 6.5" Drying Space, 600W Power Saves More Time Than 480W, 165°F Dehydrated Dryer for Jerky, Dog Treats, Herbs, Meat, Fruit, and Yogurt, Silver
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Magic Mill Pro Food Dehydrator Machine | 10 Stainless Steel Trays | Dryer for Jerky, Dog Treats, Herb, Meat, Beef, Fruit | Keep Warm Function, Digital Timer and Temperature Control, ETL Approved
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Food Dehydrator for Jerky 1000W, 9 Stainless Steel Trays, 165℉ Temperature Control, 8.7ft² Drying Space, 48H Timer, Dryer Machine for Dog Treats, Herb, Veggies, Meat, Fruit
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Instructions
Step 1
To achieve perfect meringue, it's crucial to be aware of the common mistakes people make. Using low-quality ingredients can greatly affect your results. Always opt for fresh, high-quality eggs and sugar.
Temperature control is another significant factor. Too high or too low of an oven temperature can lead to disastrous outcomes. Ensure your oven is properly calibrated.
When mixing your meringue, avoid over-mixing, as this can lead to tough textures. Instead, aim for a shiny and smooth consistency. Remember, the ideal meringue peaks should be stiff but not dry.
It's essential to use a clean and grease-free bowl for whisking the egg whites to avoid any contamination that might affect the whipping process.
As you prepare to bake your meringue, make sure to dry the meringue shells adequately before placing them in the oven. This helps achieve the desired crisp texture.
Consider rotating the baking tray halfway through baking to prevent any uneven cooking. Keep an eye on the process and ensure that your oven maintains a consistent temperature.
Lastly, accurately measure all your ingredients to avoid any discrepancies in the recipe. Even the amount of food coloring can influence the final appearance of your meringue.
Following these tips will help you produce beautifully crafted meringue desserts that are sure to delight. Happy baking and enjoy your delicious creations!
Servings
Picture the scene: a sunny afternoon picnic 🌞 with a vibrant spread of colors and flavors. Set out a collection of these mouth-watering macarons alongside refreshing lemonade or a selection of herbal teas. Imagine the smiles on your friends' faces as they indulge in a variety of flavors!
Feeling fancy? Stack your macarons elegantly on a cake stand for an eye-catching centerpiece. Try pairing different flavors like strawberry with lemon, or chocolate with raspberry. The contrasting tastes and textures will tantalize your guests’ taste buds!
Don’t forget to pack some macarons for later! They make an adorable gift 🎁 when neatly placed in a decorative box. Just be sure to let them rest for a day or two to deepen their flavors before gifting. Your friends will remember your thoughtful treat!
Equipment
Choose bowls that are made of glass or stainless steel. Avoid plastic as it can retain grease, affecting your meringue.
A good electric mixer will save you time and energy. Ensure it has a whisk attachment for the best results when whipping egg whites.
KitchenAid Classic Series 4.5 Quart Tilt-Head Stand Mixer K45SS, Onyx Black
$279.99
$329.99
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Commercial Stand Mixer, 15Qt Heavy Duty Electric Food Mixer, Commercial Mixer 600W with 3 Speeds Adjustable 130/233/415RPM, Stainless Steel Bowl, Dough Hook Whisk Beater Perfect for Bakery Pizzeria
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Hamilton Beach Electric Stand Mixer, 4 Quarts, Dough Hook, Flat Beater Attachments, Splash Guard 7 Speeds with Whisk, Silver
$95.99
$119.99
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This is perfect for ensuring your macarons release easily. If you don’t have one, parchment paper will also work.
Kitzini Silicone Baking Mat Set, Non-Stick Silicone Mats for Baking, 4 Half Baking Sheets, BPA Free, Professional Grade Silicon Baking Sheet, Silicone Baking Mats for Cookies, Macarons & Pastry
$17.99
$19.99
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Silpat The Original Premium Non-Stick Silicone Baking Mat, Half Sheet
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$28.50
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Baking requires precision. A kitchen scale ensures the correct ingredient measurements, which is crucial for macarons.
This tool is essential for spreading the macaron batter evenly on the baking sheet. A steady hand with this will create beautiful, smooth finishes.
Wilton 409-7712 Angled Spatula, 9", 9 inch, Black
$5.96
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Icing Spatula, U-Taste Offset Spatula Set with 6", 8", 10" Blade,Stainless Steel Angled Cake Decorating Frosting Spatula Set of 3 (Black)
$15.99
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OXO Good Grips Bent Icing Spatula, Black/Silver
$11.99
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Variations
Looking for a plant-based or gluten-free twist? Try these variations:
Vegan Macarons: Substitute egg whites with aquafaba (the liquid from canned chickpeas). Use a ratio of about 3 tablespoons of aquafaba to replace one egg white. Whip it until stiff peaks form, just like regular meringue!
Gluten-Free Options: Use almond flour as your primary ingredient, which is naturally gluten-free. Make sure all your flavorings and food colorings are also gluten-free to keep your treats safe for everyone.
With these swaps, everyone can join in on the fun! 🎉
Faq
- Why do my macarons crack on top?
This can happen due to uneven temperature or overmixing the batter. Make sure to achieve a smooth consistency and keep your oven at a steady temperature.
- How can I tell if my meringue is overbeaten?
If your meringue starts to look dry and forms stiff peaks that don't hold a glossy finish, it’s likely overbeaten. Aim for a glossy and smooth meringue that slightly bends if you hold it upside down.
- What do I do if my macarons are hollow inside?
This happens when the batter is too runny or if you underbake them. Ensure you mix to the right consistency and adjust baking time as needed.
- Can I use any type of food coloring?
Avoid liquid food coloring as it can alter the batter’s consistency. Gel or powdered colors are best to maintain the integrity of the macaron shells.
- How do I know when the macarons are done baking?
Macarons should have a smooth, shiny surface and form 'feet' around the bottom. They should feel firm to the touch and not jiggle when lightly tapped.
- What's the best way to store my macarons?
Keep them in an airtight container in the refrigerator for up to a week. Let them sit at room temperature for about 15-30 minutes before serving to regain their delightful texture.