Ingredients
Meringue
- 2 egg whites
- 100 grams (3.5 ounces) white sugar
- 4 grams (0.14 ounces) corn starch
Blackberry Filling
- 50 grams (1.76 ounces) butter
- 50 grams (1.76 ounces) fresh blackberry puree
- 45 grams (1.59 ounces) sugar
- 1 gram (0.035 ounces) corn starch
- 2 egg yolks
- 1 teaspoon vanilla paste or extract
- 2 grams (0.07 ounces) gelatin
- 12 grams (0.42 ounces) water for gelatin
- 70 grams (2.47 ounces) cream (35%) for the mousse
Equipment
- Stand Mixer with Whisk Attachment
Essential for achieving perfect peaks in your meringue. Make sure to use room-temperature egg whites for best results.
- Perforated Silicone Mat
Helps your meringues dry evenly, preventing any cracks or burning. It's also a breeze to clean up afterwards!
- Pastry Bags
Perfect for piping both the meringue and the mousse elegantly. If you don't have one, a zip-lock bag with a corner snipped off works in a pinch.
- Digital Food Thermometer
Crucial for ensuring your blackberry curd reaches the correct temperature without overcooking.
Instructions
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Servings
Variations
Faq
- How do I know when my meringue is whipped enough?
Your meringue is ready when it holds stiff peaks that stand up straight when you lift the whisk. It should be glossy and smooth.
- Can I use frozen blackberries for the filling?
Yes, you can use frozen blackberries. Just make sure to thaw them and puree them well before using.
- How do I prevent my meringues from cracking?
Keep the oven temperature low and avoid opening the oven door while they are baking to ensure a stable environment.
- Why is my meringue not forming stiff peaks?
Ensure that your mixing bowl and whisk are completely clean and free from any fat or grease. Any contamination can prevent the whites from forming peaks.
- Can I make the meringue in advance?
Yes, you can prepare meringues a day ahead. Store them in a tightly sealed container to keep them crisp.
- How do I achieve a smooth blackberry curd?
Strain the curd through a fine-mesh sieve after cooking to remove any lumps and get that perfectly smooth texture.