MILCH MADCHEN CAKE

Ingredients

Cake Layers

1 can condensed milk (396 grams or 14 ounces)

2 eggs (approximately 100 grams or 3.5 ounces total)

10 tablespoons flour (approximately 78 grams or 2.7 ounces)

1 tablespoon baking powder (approximately 14 grams or 0.5 ounces)

Vanilla Custard

500 milliliters (16.9 fluid ounces) milk

1 egg (approximately 50 grams or 1.75 ounces)

200 grams (7.05 ounces) sugar

3 tablespoons starch (approximately 24 grams or 0.85 ounces)

1 tablespoon vanilla extract (approximately 14 grams or 0.5 ounces)

100 grams (3.55 ounces) butter 82%

200 grams (7.05 ounces) cream 33-35%

Instructions

Step 1

Step 1: We have a new recipe for you that shows you how to make the famous European “Milch Madchen” cake.Gather all your ingredients before you start to ensure a smooth cooking process.

Step 2

Step 2: In a bowl, combine 1 can of condensed milk and 2 eggs. Sift 10 tablespoons of flour and 1 tablespoon of baking powder into the mixture, then whisk well until smooth. The dough should flow from the spoon but not spread too much when applied on parchment paper.Make sure the dough is not too thick to keep the cake layers moist and airy.

Step 3

Step 3: Preheat the oven to 180°C (356°F). Line a baking sheet with parchment paper without greasing it. Use a 20-22 cm (7.9 to 8.7 inches) ring to form the cake layers. Spread 1 tablespoon of dough evenly within the ring to form a thin layer.To keep the layers even, use a back-and-forth motion to spread the dough evenly.

Step 4

Step 4: Bake each layer for about 10 minutes until lightly browned. Carefully remove the layers from the parchment immediately after baking.Ensure your cake layers are cooked properly but not over-baked to retain their softness.

Step 5

Step 5: For the vanilla custard, mix 200 grams (7.05 ounces) of sugar with 3 tablespoons of starch, 1 egg, and 50 milliliters (1.70 fluid ounces) of milk until smooth. Heat the remaining 450 milliliters (15.2 fluid ounces) of milk with 1 tablespoon of vanilla extract in a saucepan until hot but not boiling.Stir frequently to prevent the milk from scorching.

Step 6

Step 6: Gradually pour the hot milk into the egg mixture, stirring vigorously to incorporate. Return the mixture to the saucepan and cook over medium heat, stirring constantly until the custard thickens. Remove from heat, then strain through a sieve if needed.If any lumps form, pass the custard through a fine mesh sieve for a smooth texture.

Step 7

Step 7: Add 100 grams (3.55 ounces) of butter to the custard and stir until melted and smooth. Let it cool completely under plastic wrap in direct contact with the surface.Covering the custard directly prevents a skin from forming.

Step 8

Step 8: Once the custard has cooled, whip 200 grams (7.05 ounces) of cream until stiff peaks form. Fold the whipped cream into the custard until fully combined.Gently fold to keep the custard light and airy.

Step 9

Step 9: Assemble the cake by alternating layers of cake and custard. Optionally, add berries, thinly sliced fruits, chopped nuts, or grated chocolate between the layers.Experiment with different fillings to enhance the cake's flavor.

Step 10

Step 10: Decorate the sides and top of the cake with coconut, grated chocolate, or nuts as desired.Allow the cake to chill for a few hours before serving to let the flavors meld.

Step 11

P.S.: Remember, the dough's thickness affects the cake's texture. If the flour amount is insufficient, the cake layers will be flat. Bon Appétit!

Servings

How to Serve Your "Milch Madchen" Cake:

This cake is a showstopper on any dessert table, so why not serve it with a bit of flair? ✨

🌟 Berry Bliss: Add a handful of fresh berries on the side of your cake slice for a burst of color and flavor. Blueberries, raspberries, and strawberries work wonderfully!

🍫 Choco-Lover’s Dream: Drizzle some melted chocolate over the cake slice just before serving. It adds an extra layer of indulgence that no one can resist!

🍰 Tea Time Delight: Pair your cake with a hot cup of your favorite tea. The subtle flavors of Earl Grey or Chamomile complement the rich custard beautifully.

🌿 Fresh and Fruity: Serve individual slices with a dollop of whipped cream and a sprinkle of grated lemon or orange zest. The citrus will elevate the cake’s flavor profile.

With these serving suggestions, you can turn a simple slice of "Milch Madchen" cake into an unforgettable dessert experience!

Equipment

Mixing Bowls

Ensure you have a variety of sizes for different ingredients to avoid cross-contamination and to keep things organized.

Whisk

A good quality whisk is essential for achieving a smooth and lump-free batter and custard.

Saucepan

A heavy-bottomed saucepan helps to evenly distribute heat, preventing the custard from burning.

Baking Ring or Cake Tin

Using a 20-22 cm ring ensures uniform cake layers. If you don't have one, a cake tin of similar size works too.

Wire Cooling Rack

This will help your cake layers cool quickly and evenly, essential for a perfect assembly.

Spatula

For spreading the custard evenly between the layers and ensuring a smooth finish.

Variations

Gluten-Free Variation:

To make this recipe gluten-free, simply replace the regular flour with a gluten-free flour blend. Make sure it has a mix of rice flour, potato starch, and tapioca flour for the best texture. The method remains the same, so you’ll still get those thin, delicate layers!

Vegan Variation:

For a vegan twist, substitute the condensed milk with a plant-based condensed milk (like coconut or soy), and use flax eggs (1 tbsp ground flaxseed + 2.5 tbsp water per egg) instead of chicken eggs. Swap dairy butter with vegan butter and heavy cream with coconut cream for that rich, creamy texture.

🌱 With these adjustments, you can enjoy the same delicious cake while catering to gluten-free or vegan diets!

Faq

How do I know when my cake layers are done?
Beginner pastry chefs – The layers are done when they are lightly browned and firm to the touch. It usually takes about 10 minutes in a preheated oven at 180°C (356°F).
What’s the best way to prevent lumps in the custard?
Beginner pastry chefs – Constantly stir the mixture while cooking and use a fine-mesh sieve to catch any lumps that might form.
Can I prepare the custard in advance?
Intermediate pastry chefs – Yes, you can prepare the custard up to two days in advance. Store it in an airtight container in the fridge and whip it lightly before using.
How can I make the cake layers more uniform?
Intermediate pastry chefs – Use a piping bag to evenly distribute the batter in the cake ring. This ensures consistent thickness for each layer.
Can I add flavor extracts to the custard?
Experienced pastry chefs – Absolutely! Feel free to experiment with almond, coconut, or even lavender extracts to personalize the flavor of your custard.
What are some advanced decorating tips?
Experienced pastry chefs – Try using a cake turntable for smooth frosting application. Adding piped designs, edible flowers, or tempering chocolate for decorations can elevate the cake’s presentation.