Ingredients

Cake (40x20 cm pan)

4 eggs
100 grams (0.5 cup) sugar
100 grams (0.5 cup) heavy sour cream
100 grams (0.5 cup) melted butter
50 grams (0.5 cup) cocoa powder
150 grams (1.5 cups) flour
Pinch of salt
1 teaspoon baking powder
100 milliliters (0.5 cup) boiling water
We recommend:

Custard Cream

500 milliliters (2 cups) milk
2 eggs or 5 egg yolks
50 grams (0.5 cup) flour
150 grams (0.75 cup) sugar
50 grams (0.5 cup) butter
We recommend:

Instructions

Step 1

Custard Cream

In a saucepan with a thick bottom, combine eggs, sugar, flour, and vanilla.
Add hot milk in a thin stream while constantly stirring.
Cook over medium heat, stirring continuously until the mixture thickens to the consistency of semolina.
If there are lumps, blend the cream or pass it through a fine sieve.
Cover the cream with plastic wrap directly on the surface and let it cool completely.

Step 2

Cake

Beat eggs and sugar until fluffy.
Add sour cream, salt, and melted butter. Mix well with a whisk.
Sift flour with cocoa powder and baking powder, then combine with the egg mixture.
Finally, add boiling water and mix thoroughly.
Pour the batter into a buttered pan.
Bake at 180°C (350°F) for about 25 minutes.

Step 3

Cream

Beat the heavy cream separately until stiff peaks form.
Gradually add the chilled custard cream, mixing gently with a spatula after each addition.

Step 4

Chocolate Glaze

Heat the heavy cream and combine with chocolate.
Mix until smooth and let the glaze cool completely to room temperature.

Step 5

Assembly

Cut the cooled cake into squares and assemble as shown in the video.
Refrigerate for half an hour, then pour the cooled chocolate glaze over the cake.

Servings

🎉 Ready to serve your Luscious Layered Chocolate Pastry? Here's how to make the most of your dessert time!

Family Dinner Delight: Place the pastry on a fancy serving platter and garnish with some fresh berries and a sprig of mint. The pop of color will make it visually appealing and even more appetizing.

Birthday Bash Supreme: Light up some sparklers on the top for that extra pizzazz! 🎇 Slice the pastry into neat squares and serve with a scoop of vanilla ice cream on the side. Trust us, everyone will be asking for seconds.

Elegant Afternoon Tea: Pair this rich pastry with a hot cup of Earl Grey or Chamomile tea. 🍵 Arrange the squares on a tiered cake stand and watch your guests' eyes light up with joy!

Indulgent Midnight Snack: Feeling a bit peckish late at night? Sneak into the kitchen, cut a square, and enjoy it with a warm glass of milk. 🥛 Pure bliss!

With these serving suggestions, your Luscious Layered Chocolate Pastry will be the star of any occasion! 🌟

Equipment

Variations

🍃 **Gluten-Free Variation:** Replace regular flour with a gluten-free flour blend. Ensure all other ingredients are gluten-free, and you won't miss out on any deliciousness!

🥥 **Vegan Variation:** Swap out the eggs with a flaxseed substitute (1 tablespoon ground flaxseed mixed with 3 tablespoons water per egg) and use plant-based milk and butter. Coconut cream can be used in place of heavy cream for a luxurious texture.

🍫 **Pro Tip:** Vegan chocolate and a splash of vanilla extract will keep your chocolate glaze perfectly luscious without any dairy!

Enjoy creating these fantastic variations and embrace the goodness of inclusive baking! 🥳✨

Faq

  • How do I know when my cake is done baking?

    Insert a toothpick into the center of the cake. If it comes out clean or with a few crumbs, your cake is ready!

  • Can I make the custard cream ahead of time?

    Yes, you can prepare the custard cream up to two days in advance. Just keep it covered and refrigerated.

  • What can I do if my custard cream has lumps?

    If your custard cream has lumps, blend it with an immersion blender or push it through a fine sieve.

  • Can I freeze the cake for later?

    Yes, you can freeze the unfrosted cake and thaw it before adding the cream and glaze.

  • How do I achieve smooth chocolate glaze?

    Make sure to melt the chocolate and heavy cream together over low heat and stir continuously until smooth.

  • Can I use a different type of chocolate for the glaze?

    Absolutely! Feel free to use dark, milk, or even white chocolate based on your preference.

Nutrition facts

Milka Cake with Chocolate Glaze
Recipe Yield:16 servings
Calories:Approximately 350-400 calories per serving
Calories (Min - Max):350 - 400
Total Fat:24g
Saturated Fat:14g
Protein:6g
Total Carbohydrate:33g
Total Sugars:20g