Mint & raspberry panna cotta

Ingredients

Mint Layer

225 grams (8 ounces) whipping cream
150 grams (5.3 ounces) milk
60 grams (2.1 ounces) sugar
6 grams (0.2 ounces) gelatin 200 bloom
5 grams (0.18 ounces) vanilla
20 grams (0.7 ounces) mint paste

Creamy Raspberry Layer

200 grams (7.1 ounces) whipping cream
220 grams (7.75 ounces) raspberries
50 grams (1.76 ounces) sugar
6 grams (0.2 ounces) gelatin 200 bloom

Berry & Nectarine Layer

250 grams (8.8 ounces) raspberries
100 grams (3.5 ounces) nectarine
3 grams (0.1 ounces) pectin NH
40 grams (1.4 ounces) sugar

Mint Paste

30 grams (1.06 ounces) sugar
100 grams (3.5 ounces) mint leaves
20 grams (0.71 ounces) glucose syrup

Equipment

Saucepan
A good quality saucepan ensures even heating, which is crucial for creating smooth layers. Opt for stainless steel for the best results.
Blender
A high-speed blender helps to create ultra-smooth pastes and blends, perfect for achieving that professional touch.
Strainer
Use a fine mesh strainer to catch any lumps or seeds, ensuring each layer is perfectly smooth.
Molds
Silicone molds are excellent for easy removal, but any mold should work as long as it holds the shape well.

Instructions

Step 1

Step 1: Prepare the Gelatin
Follow the package instructions to properly prepare the gelatin. This ensures that it fully dissolves and sets correctly.

Step 2

Step 2: Create the Mint Layer
Combine the whipping cream, milk, mint paste, sugar, and vanilla in a saucepan and bring it to a boil. Stir using a blender until smooth, then strain onto the prepared gelatin. Pour 145 grams of the mixture into each of three molds.
Place in the freezer for an hour to set properly.

Step 3

Step 3: Prepare the Gelatin for the Raspberry Layer
Follow the same gelatin preparation step for this layer as you did in Step 1.

Step 4

Step 4: Create the Creamy Raspberry Layer
Combine the whipping cream, raspberries, and sugar in a saucepan and bring to a boil. Stir with a blender until smooth, then strain onto the prepared gelatin. Pour 130 grams of the mixture over the hardened mint layer. Ensure the mixture is at room temperature before pouring.
Place in the freezer for 35-40 minutes to set properly.

Step 5

Step 5: Create the Berry & Nectarine Layer
Combine all the ingredients (raspberries, nectarine, pectin NH, and sugar) in a saucepan and bring to a boil. Continue boiling for a few additional minutes. Cool slightly, then pour 120 grams of the mixture into each glass. Allow it to set for about half an hour.
This layer will harden as it cools, so ensure it’s left undisturbed.

Step 6

Step 6: Prepare the Mint Paste
Mash the sugar, mint leaves, and glucose syrup in a blender until smooth.
Store the paste in the freezer to maintain its freshness.

Servings

Turn your dessert into a masterpiece! 🎨 This layered pastry can be served in various stunning ways to awe your guests. Serve each piece on a crisp white plate to make the vibrant colors pop. You can add a drizzle of fresh raspberry sauce or mint syrup on the side for an extra touch of elegance. For a fun twist, serve these pastries in clear glasses so all the beautiful layers are visible, and add a sprig of mint and a couple of fresh raspberries on top for garnish. Even more ideas! 🤩 Pair this delightful treat with a glass of chilled prosecco for an adult indulgence or a fresh mint lemonade to keep it family-friendly. Whether it's a cozy backyard picnic or an elegant indoor dinner, these serving suggestions will make your creation the star of the show!

Variations

Gluten-Free & Vegan Alternatives 🌱 If you're catering to gluten-free guests, this recipe is already a winner since it contains no gluten! For a vegan version, replace the gelatin with agar-agar. *Ensure the cream is replaced with a plant-based whipping cream* and use a milk alternative like almond or soy milk. *Don't forget to check that any sugar is certified vegan*! Mint Paste Variation 🌿 For the mint paste, replace the glucose syrup with corn syrup or maple syrup for an equally delicious, vegan-friendly option. Your guests will adore the fresh, vibrant flavors without compromising on their dietary preferences.

Faq

Q: My layers aren't setting properly; what am I doing wrong?
A: Ensure you're allowing each layer ample time to set in the freezer—rushing this step can result in a messy dessert. Also, check that your gelatin is fully dissolved and properly activated.
Q: Can I use frozen raspberries instead of fresh?
A: Absolutely! Just make sure to thaw and drain them well before use to avoid excess moisture in the mixture.
Q: How long does this dessert keep in the fridge?
A: This layered pastry will stay fresh for up to 3 days when properly stored in an airtight container in the refrigerator.
Q: Can I prepare this dessert in advance?
A: Yes, you can make this recipe a day ahead. Just make sure to store it in the fridge and add any garnishes right before serving.
Q: How can I get creative with this recipe?
A: Feel free to experiment with different fruits for the layers! Mango, strawberry, or even a tropical blend could bring an exciting twist to the original recipe.
Q: My layers are separating when I cut the pastry. What can I do?
A: Make sure each layer is fully set before adding the next. Using a sharp knife soaked in hot water can help you achieve cleaner cuts without layer separation.