Ingredients
Pastry
Cream
Valrhona Cocoa Powder - 3 kg
$84.95
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Viva Naturals Organic Cacao Powder, 2lb - Unsweetened Cocoa Powder With Rich Dark Chocolate Flavor, Perfect for Baking & Smoothies - Certified Vegan, Keto & Paleo, Non-GMO & Gluten-Free, 907 g
$20.49
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BetterBody Foods Organic Cacao Powder, Rich Chocolate Flavor, Non-GMO, Gluten-Free, Cocoa, 16 ounce, 1 lb bag
$10.41
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Nielsen-Massey Pure Vanilla Extract for Baking and Cooking, 8 Ounce Bottle
$37.95
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McCormick All Natural Pure Vanilla Extract (Made with Madagascar Vanilla Beans), 16 fl oz
$21.96
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Nielsen-Massey Pure Vanilla Bean Paste for Baking and Cooking, 4 Ounce Jar
$18.92
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Cherry Filling
Instructions
Step 1
Prepare the Pastry
Step 2
Make the Cream
Step 3
Prepare the Cherry Filling
Step 4
Assemble the Cake
Servings
Equipment
Preheat to 180Β°C (350Β°F) for perfectly baked pastry layers. Make sure your oven is calibrated correctly to avoid under or over-baked pastry.
KoolMore 38 in. Full-Size Single Deck Commercial Natural Gas Convection Oven 54,000 BTU in Stainless-Steel (KM-CCO54-NG)
$3651.89
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Restaurantware Hi Tek Half Size Convection Oven 1 Countertop Electric Oven - 1.5 Cu. Ft. 120V Stainless Steel Commercial Convection Oven 1600W 4 Racks Included
$1077.29
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Emeril Lagasse 26 QT Extra Large Air Fryer, Convection Toaster Oven with French Doors, Stainless Steel
$189.99
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Thaw and roll out that puff pastry to the perfect thickness. Use just enough flour to prevent sticking but not too much to avoid tough pastry.
Farberware Classic Wood Rolling Pin, 17.75-Inch, Natural
$12.99
$13.99
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Fox Run Polished Marble Rolling Pin with Wooden Cradle, 10-Inch Barrel, White
$20.88
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French Rolling Pin (17 Inches) –WoodenRoll Pin for Fondant, Pie Crust, Cookie, Pastry, Dough –Tapered Design & Smooth Construction - Essential Kitchen Utensil
$9.99
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Get those circles just right! A 16 cm (6 inch) cutter ensures uniform layers that stack beautifully.
Ateco 6 Wheel Stainless Steel Cutter, 2 1/8 Inch Wheels
$57.74
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HULISEN Biscuit Cutter Set (5 Pieces/Set), Round Cookies Cutter with Handle, Professional Baking Dough Tools, Gift Package
$13.99
$15.99
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HULISEN Stainless Steel Biscuit Cutter Set, Pastry Scraper and Dough Blender, Sturdy & Long-Lasting with Ergonomic Rubber Grip, Professional Baking Dough Tools, Gift Package (3 Pcs/Set)
$25.99
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A lifesaver for baking the pastry without sticking. It keeps your layers intact and easy to handle.
SMARTAKE 200 Pcs Parchment Paper Baking Sheets, 12x16 Inches Non-Stick Precut Baking Parchment, for Baking Grilling Air Fryer Steaming Bread Cup Cake Cookie and More (Unbleached)
$16.99
$20.99
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katbite 200Pcs 9x13 inch Heavy Duty Parchment Paper Sheets, Precut Parchment Paper for Quarter Sheet Pans Liners, Baking Cookies, Bread, Meat, Pizza, Toaster Oven (9"x13")
$13.99
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Katbite Unbleached Parchment Paper Baking Sheets, 120Pcs 12x16 Inch Precut Parchment Paper for Baking, Heavy Duty & Non-stick, Half Sheet Paper for Baking, Cooking, Steaming, Oven Paper
$12.99
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The key to a smooth cream and cherry filling. Make sure it's medium-sized and has a thick bottom to prevent burning.
Utopia Kitchen Nonstick Saucepan Set with Lid, 1 Quart and 2 Quarts Multipurpose Pots Set for Home Kitchen or Restaurant (Grey-Black)
$25.99
$39.99
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AVACRAFT Stainless Steel Saucepan with Glass Strainer Lid, Two Side Spouts for Easy Pour with Ergonomic Handle, Multipurpose Sauce Pot (Tri-Ply Capsule Bottom, 2.5 Quart)
$48.50
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Cuisinart 1-Quart Saucepan, Chef's Classic Nonstick Hard Anodized Saucepan w/Cover, 619-14
$19.95
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Essential for whipping up the cream to perfection. A set of different sizes will make your task easier.
For whisking that cream to silky smoothness and folding ingredients without losing airiness.
Variations
Faq
- Do I need to thaw the puff pastry before baking?
Yes, it's important to thaw the puff pastry before rolling it out to the desired thickness. This makes it easier to handle and ensures even baking.
- Can I make the cream ahead of time?
Absolutely! You can prepare the cream a day in advance and store it in the refrigerator. Just make sure to whip it again slightly before using to restore its smooth texture.
- How can I prevent the puff pastry from becoming too soggy?
Ensure that your pastry layers are fully baked and that the cream and cherry filling are cooled before assembling. Also, refrigerate the cake for the recommended time to allow it to set properly.
- Can I use frozen cherries for the filling?
Yes, frozen cherries can be used. Just make sure to thaw them and drain any excess liquid before cooking them into the filling to avoid excess moisture.
- How do I get the cream to be smooth and silky?
Make sure to whip the butter in two stages as suggested in the recipe. This step is crucial for achieving that smooth texture. Also, ensure all ingredients are at room temperature before mixing.
- Can I add other fruits to the filling?
Of course! Feel free to experiment with different fruits like raspberries or blueberries. Just adjust the sugar and cornstarch accordingly to get the right consistency.