Ingredients
Pastry
Cream
Cherry Filling
Instructions
Step 1
Prepare the Pastry
Step 2
Make the Cream
Step 3
Prepare the Cherry Filling
Step 4
Assemble the Cake
Servings
Equipment
Preheat to 180Β°C (350Β°F) for perfectly baked pastry layers. Make sure your oven is calibrated correctly to avoid under or over-baked pastry.
Thaw and roll out that puff pastry to the perfect thickness. Use just enough flour to prevent sticking but not too much to avoid tough pastry.
Get those circles just right! A 16 cm (6 inch) cutter ensures uniform layers that stack beautifully.
A lifesaver for baking the pastry without sticking. It keeps your layers intact and easy to handle.
The key to a smooth cream and cherry filling. Make sure it's medium-sized and has a thick bottom to prevent burning.
Essential for whipping up the cream to perfection. A set of different sizes will make your task easier.
For whisking that cream to silky smoothness and folding ingredients without losing airiness.
Variations
Faq
- Do I need to thaw the puff pastry before baking?
Yes, it's important to thaw the puff pastry before rolling it out to the desired thickness. This makes it easier to handle and ensures even baking.
- Can I make the cream ahead of time?
Absolutely! You can prepare the cream a day in advance and store it in the refrigerator. Just make sure to whip it again slightly before using to restore its smooth texture.
- How can I prevent the puff pastry from becoming too soggy?
Ensure that your pastry layers are fully baked and that the cream and cherry filling are cooled before assembling. Also, refrigerate the cake for the recommended time to allow it to set properly.
- Can I use frozen cherries for the filling?
Yes, frozen cherries can be used. Just make sure to thaw them and drain any excess liquid before cooking them into the filling to avoid excess moisture.
- How do I get the cream to be smooth and silky?
Make sure to whip the butter in two stages as suggested in the recipe. This step is crucial for achieving that smooth texture. Also, ensure all ingredients are at room temperature before mixing.
- Can I add other fruits to the filling?
Of course! Feel free to experiment with different fruits like raspberries or blueberries. Just adjust the sugar and cornstarch accordingly to get the right consistency.