Ingredients
Puff Pastry
- 640 grams (22.6 ounces) flour
- 400 grams (14.1 ounces) butter
- 1 tablespoon vinegar 9%
- 1 egg
- 1 pinch salt
- 250 milliliters (1 cup) ice cold water
Ice Cream Buttercream
- 500 milliliters (2 cups) milk
- 1 egg
- 65 grams (2.3 ounces) starch
- 240 grams (8.5 ounces) sugar
- 150 grams (5.3 ounces) butter (82.5%)
- 240 milliliters (1 cup) cream (33%)
Strawberry Curd
- 300 grams (10.6 ounces) strawberries
- 50 grams (1.8 ounces) butter
- juice from 1/2 a lemon
- 125 grams (4.4 ounces) sugar
- 2 egg yolks
- 1 tablespoon cornstarch
Equipment
- Rolling Pin
Essential for rolling out your dough to the perfect thickness. Always ensure it's dusted with flour to prevent sticking.
- Baking Paper
Use this to line your baking trays to avoid any mess and ensure easy transfer of baked layers.
- Springform Cake Pan
Perfect for assembling the cake layers evenly. Make sure it’s the right size for your cake.
- Mixing Bowls
You’ll need several for mixing various components. Glass or metal bowls work best for temperature-sensitive mixtures.
- Electric Mixer
Indispensable for whipping up that creamy buttercream effortlessly. A stand mixer can ease the task if you have access to one.
- Spatula
Great for folding and spreading creams evenly, ensuring a flawless finish on your cake.
Instructions
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Servings
Variations
Faq
- How do I prevent my dough from sticking while rolling?
Always ensure your work surface and rolling pin are well-dusted with flour. You can occasionally lift the dough and dust underneath as well.
- Can I make the cake layers in advance?
Absolutely! You can prepare and bake the layers ahead of time and store them in an airtight container at room temperature for up to 3 days.
- What's the best way to know if my pastry layers are cooked properly?
Look for a consistent golden brown color across the entire layer, and ensure the edges are crisp to the touch.
- How can I fix curd that is too runny?
If your curd is too runny, continue to cook it over low heat until it thickens to the desired consistency. Adding a bit more cornstarch dissolved in water can help as well.
- Can I add different flavors to the buttercream?
Yes, you can infuse the buttercream with various flavors such as vanilla, almond, or even a splash of liqueur to tailor the taste to your liking.
- What’s the best way to store leftover cake?
Place it in an airtight container in the fridge where it can remain fresh for up to 5 days. Allow it to come to room temperature before serving for the best texture.