No-Bake Banoffee Pie: A Luscious British Dessert

Ingredients

Crust

Digestive biscuits - 250 grams (8.8 ounces)
Butter - 100 grams (3.5 ounces)

Filling & Topping

Heavy cream (33-35%) - 250 milliliters (1 cup)
Banana - 1 large or 2 medium
Caramel - 200 grams (7 ounces)
Chocolate - to taste

Equipment

Blender or Rolling Pin
Used for crushing digestive biscuits into fine crumbs. Ensure it's clean and dry before use.
Mixing Bowls
Have a few handy to melt butter and mix ingredients. Glass or stainless steel bowls work best.
8-inch Pan
Perfect size for this recipe. If you have a springform pan, even better for easy removal.
Hand or Stand Mixer
Essential for whipping the cream to perfection. Cold bowl and beaters will yield the best results.
Refrigerator
A no-bake dessert means chilling is key. Ensure you have space to fit your pan for the required time.

Instructions

Step 1

Prepare the Crust 🍪

Crush the digestive biscuits into fine crumbs using a blender or rolling pin.

Mix the melted butter into the biscuit crumbs until well moistened.

Press the mixture firmly into the bottom of a 8-inch pan, making a crust with a small lip around the edge.

Step 2

Layering the Dessert 🍌🍫

Spread caramel over the biscuit base and chill in the refrigerator.

Whip the heavy cream from low to high speed until it holds its shape. Use cold cream for best results.

Slice the banana into rounds and arrange on top of the caramel. Create one or two layers as you prefer.

Sprinkle finely chopped chocolate over the bananas.

Spread the whipped cream over the banana layer. Optionally, dust with cocoa powder.

Refrigerate for 2 hours before enjoying.

Servings

Imagine serving this dreamy Caramel Banana Chocolate Delight at your next gathering or casual weekend dinner. ✨ It's not only visually appealing with its luscious layers but also a treat for the taste buds. Here are some great serving ideas:

🎉 Party Perfection: This dessert can easily be made ahead, making it the ideal choice for entertaining guests. Slice into neat squares or wedges and serve on a fancy platter. Garnish each piece with a banana slice and a drizzle of caramel for added flair.

🥰 Family Time: Share this delightful creation during a cozy family night. Serve with a side of vanilla ice cream for an extra indulgent experience. Watch how it becomes an instant family favorite!

☕ Coffee Companion: Pair a slice of this dessert with your afternoon coffee or tea. The creamy, sweet, and slightly salty caramel is a match made in heaven with a hot beverage.

Variations

Want to make this Caramel Banana Chocolate Delight gluten-free or vegan? No problem! Here are simple modifications:

🍞 Gluten-Free: Substitute regular digestive biscuits with gluten-free biscuits or cookies. Ensure all other ingredients, like caramel, are certified gluten-free.

🌱 Vegan: Use plant-based butter and a dairy-free whipping cream alternative. Vegan caramel can be made or purchased, and opt for vegan chocolate for the topping.

Faq

What type of chocolate should I use?
You can use any type of chocolate you prefer—dark, milk, or even white chocolate. It depends on your taste preference!
How long should I chill the dessert before serving?
It's best to chill the dessert for at least 2 hours to ensure it sets well and the flavors meld together beautifully.
Can I use a different type of biscuit for the crust?
Yes, you can use graham crackers, shortbread cookies, or any other similar biscuit. Just adjust the butter quantity if needed.
How can I prevent the bananas from browning?
Slightly brush the banana slices with lemon juice to prevent browning. This won't affect the taste but will keep your dessert looking fresh.
Is it possible to make this dessert in individual servings?
Absolutely! Use small dessert cups or jars to create individual portions. This can be perfect for parties or single servings.
Can I add other fruits to this dessert?
Yes! Feel free to add fruits like strawberries or raspberries for a different flavor profile. Just make sure they are fresh and well-dried.