No-bake summer cherry cake

Ingredients

Cherry Cake

500 grams (17.6 ounces) cottage cheese
200 milliliters (0.85 cups) cream
1-2 teaspoons vanilla extract, to taste
100 grams (3.5 ounces) powdered sugar
200 grams (7 ounces) cherries
10 grams (0.35 ounces) gelatin

Equipment

Mixing Bowl
Essential for combining your ingredients smoothly. Use a large one to avoid splashes.
Hand Mixer or Stand Mixer
Makes whipping your cottage cheese mixture a breeze. If you don't have one, a whisk will do, but be prepared for a workout!
Springform Pan
Perfect for easy removal of your set cake. If you don't have one, use any mold lined with parchment paper.
Spatula
Great for scraping down the sides of your mixing bowl to ensure all ingredients are incorporated.
Fridge
Absolutely necessary to set your cake layers. Make sure you have enough space to fit the mold in your fridge.

Instructions

Step 1

1. In a mixing bowl, whip together the cottage cheese, cream, vanilla extract, and powdered sugar until smooth and fluffy. Tip: Ensure the cream is well-chilled for better whipping.

Step 2

2. Dissolve the gelatin as per the instructions on its package, then slowly add it to the whipped mixture. Tip: It's best to dissolve gelatin in a small amount of warm water to fully activate it.

Step 3

3. Pour the mixture into a mold and place it in the refrigerator for 3-4 hours or until set. Tip: Cover the mold with plastic wrap to avoid picking up any fridge odors.

Step 4

4. While the cake is setting, remove the seeds from the cherries. Tip: Use a cherry pitter for faster and cleaner results.

Step 5

5. Once the cake is set, spread the pitted cherries evenly on top. Tip: Pat the cherries dry with a paper towel to prevent extra moisture.

Step 6

6. Prepare the fruit gelatin as per the instructions on the package (I used strawberry powder, but the exact proportions depend on the manufacturer). Pour it over the cherries. Tip: Allow the gelatin to cool slightly before pouring to avoid melting the set cake.

Step 7

7. Place the mold back in the refrigerator for another 3-4 hours until the fruit gelatin is set. Tip: Ensure the fridge is not too cold to avoid making the cake too hard.

Step 8

8. Decorate with additional cherries before serving. Tip: You can also add a sprig of mint or a dusting of powdered sugar for extra flair.

Servings

🍰 Serve with a dollop of whipped cream to enhance the creamy texture of the cherry cake. It’s like a cloud on your plate!

🍒 Top with fresh cherries and a sprig of mint to add a pop of color and a burst of juicy flavor. This will not only elevate the taste but also the presentation.

🍹 Pair with a glass of sparkling wine or a refreshing iced tea for a sophisticated touch at any gathering. Elevate your dessert game with these charming pairings!

🔔 For a more cozy and comforting serving idea, try enjoying a ❄️ slice of this cake with a hot cup of herbal tea. The tea’s warmth and the cake’s chilled texture create a delightful contrast.

Variations

🌾 Gluten-Free Version: Simply swap the gelatin with a gluten-free gelatin alternative and make sure all other ingredients are certified gluten-free.

🌱 Vegan Version: Substitute cottage cheese with a vegan-friendly alternative like cashew cheese, and use coconut cream instead of dairy cream. Also, opt for agar-agar instead of gelatin for the setting agent.

Faq

Why isn't my whipped mixture smooth?
Ensure all ingredients are at room temperature before mixing to avoid lumps.
How do I prevent my cake from sticking to the mold?
Line your mold with parchment paper or lightly grease it to ensure easy removal.
Why did my gelatin not set properly?
Check the expiration date and ensure you follow the manufacturer's instructions for the correct proportion of gelatin to liquid.
Can I use frozen cherries instead of fresh?
Yes, but thaw and drain them thoroughly to avoid excess moisture in your cake.
What's the best way to slice this cake without it falling apart?
Use a sharp knife dipped in hot water, wiping it clean between slices for precise and clean cuts.
Can I prepare this cake in advance?
Absolutely! This cake can be made a day ahead and stored in the fridge, making it perfect for party planning.