Ingredients
Filling
Dough (for 50 pieces)
Instructions
Step 1
Combine the *flour*, *baking powder*, and *butter* together until you achieve a uniform consistency. This usually takes about 3-4 minutes of mixing. Add the *sour cream* and a *pinch of salt* to the mixture and knead until you have a smooth dough.
Place the dough in the refrigerator to chill for approximately *20 minutes*.
Step 2
While the dough is chilling, prepare the *filling*. Finely chop or grind the *walnuts* and mix them thoroughly with the *sugar* and *egg white*.
Step 3
Preheat your oven to *180°C (350°F)*. Roll out the chilled dough into a thin sheet. Cut it into small rectangles or desired shapes.
Place a small amount of filling in the center of each dough piece and roll them up into small cylinders.
Step 4
Arrange the filled rolls on a baking sheet lined with parchment paper. Bake for about *20-25 minutes*, or until the edges of the rolls are golden brown.
Enjoy these delicious nut-filled rolls with a cup of tea or coffee!
Servings
These pastry cigarettes are incredibly versatile and can be served in a multitude of ways. 🤤
Classic Tea-Time Treat: Serve alongside a hot cup of tea or coffee. The nutty filling and buttery pastry complement warm beverages perfectly. Add a sprinkle of powdered sugar on top for extra flair. ☕
Party Snack: Arrange these pastries on a pretty plate with some fresh fruits and cheese. They make an elegant addition to any gathering or party spread. 🎉
Gift Idea: Wrap these lovely pastries in a decorative box lined with parchment paper. They make a thoughtful homemade gift that anyone would appreciate. 🎁
Equipment
Use a large enough bowl to mix the flour, butter, and sour cream without making a mess. Consider using one with a non-slip bottom for ease.
Perfect for chopping walnuts quickly and evenly. If you don't have one, a sharp knife can do the trick.
A good rolling pin makes rolling out the dough a breeze. Optionally, a silicone rolling mat can help with sticking.
Ensure you have a non-stick or well-greased baking sheet ready. Use parchment paper to prevent sticking and for easy cleanup.
Variations
If you need to tweak this recipe to suit dietary preferences, no worries! Below are some easy alterations that keep the delicious spirit alive. 😊
Gluten-Free: Substitute the regular flour with a 1:1 gluten-free flour blend. Ensure your gluten-free flour mix has xanthan gum or add a teaspoon yourself to help with binding. 🌾✖️
Vegan: Swap the butter with vegan margarine or coconut oil and use a flax egg (1 tbsp ground flaxseed mixed with 3 tbsp water) instead of egg white. Replace sour cream with a vegan sour cream alternative. 🌱❤️
Faq
- What's the best way to ensure my dough is flaky?
Keep your ingredients cold, especially the butter. Chill the dough if it starts getting too warm while working with it.
- Can I use other nuts for the filling?
Absolutely! Feel free to experiment with almonds, pecans, or hazelnuts for different flavors.
- How can I prevent my pastries from burning?
Keep a close eye on your pastries during the last few minutes of baking. Every oven varies, so they might bake faster or slower than the recipe indicates.
- Why is my dough so sticky?
It's likely that not enough flour was incorporated. Gradually add more flour until the dough is manageable but still soft.
- How can I store these pastries for maximum freshness?
Store them in an airtight container at room temperature for up to a week. They can also be frozen for up to a month.
- Can I prepare the dough in advance?
Yes, you can make the dough a day ahead. Wrap it tightly in plastic wrap and keep it refrigerated until ready to use.