Ingredients
Filling
Amazon Brand - Happy Belly California Walnuts Halves and Pieces, 40 ounce
$14.20
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Fisher Chef's Naturals Walnut Halves & Pieces 1 lb, 100% California Unsalted Walnuts for Baking & Cooking, Snack Topping, Resealable Bag, Great with Yogurt & Cereal, Vegan Protein, Keto Snack
$5.98
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PLANTERS Walnuts, 7.25 oz. can
$7.28
$7.66
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Wholesome Organic Cane Sugar, Non GMO & Gluten Free, 50 Pound (Pack of 1)
$99.42
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Sugar In The Raw Turbinado Cane Sugar Packets, 200 Count, Natural Sweetener for Drinks and Baking, Vegan, Gluten-Free, Non-GMO
$7.38
$23.99
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Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack)
$3.74
$4.14
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Dough (for 50 pieces)
Jovial 100% Organic Einkorn All-Purpose Flour, 10 Pounds
$50.44
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Great River Milling Organic All-Purpose Flour | Lily White All-Purpose Flour | Unbromated & Unbleached | Non-GMO & Kosher | Balanced Protein & Gluten | Flour for Bread Maker, Ovens | 25 Lb (Pack Of 1)
$62.33
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Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)
$16.99
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Hoosier Hill Farm Real Butter Powder, 2LB (Pack of 1)
$29.99
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Judee’s Butter Powder 5 lb - 100% Non-GMO and Keto-Friendly - rBST Hormone-Free - Gluten-Free and Nut-Free - Made from 100% Real Butter - Baking Ready Ingredient - Made in USA
$59.99
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Lorann Oils Butter Bakery Emulsion: True Butter Flavor, Ideal for Enhancing Rich Dairy Notes in Baked Goods, Gluten-Free, Keto-Friendly, Butter Flavoring Essential for Your Kitchen
$9.99
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Instructions
Step 1
Combine the *flour*, *baking powder*, and *butter* together until you achieve a uniform consistency. This usually takes about 3-4 minutes of mixing. Add the *sour cream* and a *pinch of salt* to the mixture and knead until you have a smooth dough.
Place the dough in the refrigerator to chill for approximately *20 minutes*.
Step 2
While the dough is chilling, prepare the *filling*. Finely chop or grind the *walnuts* and mix them thoroughly with the *sugar* and *egg white*.
Step 3
Preheat your oven to *180°C (350°F)*. Roll out the chilled dough into a thin sheet. Cut it into small rectangles or desired shapes.
Place a small amount of filling in the center of each dough piece and roll them up into small cylinders.
Step 4
Arrange the filled rolls on a baking sheet lined with parchment paper. Bake for about *20-25 minutes*, or until the edges of the rolls are golden brown.
Enjoy these delicious nut-filled rolls with a cup of tea or coffee!
Servings
These pastry cigarettes are incredibly versatile and can be served in a multitude of ways. 🤤
Classic Tea-Time Treat: Serve alongside a hot cup of tea or coffee. The nutty filling and buttery pastry complement warm beverages perfectly. Add a sprinkle of powdered sugar on top for extra flair. ☕
Party Snack: Arrange these pastries on a pretty plate with some fresh fruits and cheese. They make an elegant addition to any gathering or party spread. 🎉
Gift Idea: Wrap these lovely pastries in a decorative box lined with parchment paper. They make a thoughtful homemade gift that anyone would appreciate. 🎁
Equipment
Use a large enough bowl to mix the flour, butter, and sour cream without making a mess. Consider using one with a non-slip bottom for ease.
YIHONG 7 Piece Mixing Bowls with Lids for Kitchen, Stainless Steel Mixing Bowls Set Ideal for Baking, Prepping, Cooking and Serving Food, Nesting Metal Mixing Bowls for Space Saving Storage
$27.99
$35.99
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Pyrex Glass, 3-Piece, 3 PC Mixing Bowl Set
$17.53
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REGILLER Stainless Steel Mixing Bowls (Set of 5), Non Slip Colorful Silicone Bottom Nesting Storage Bowls, Polished Mirror Finish For Healthy Meal Mixing and Prepping 1.5-2 - 2.5-3.5 - 7QT (Colorful)
$26.99
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Perfect for chopping walnuts quickly and evenly. If you don't have one, a sharp knife can do the trick.
A good rolling pin makes rolling out the dough a breeze. Optionally, a silicone rolling mat can help with sticking.
Farberware Classic Wood Rolling Pin, 17.75-Inch, Natural
$12.99
$13.99
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Fox Run Polished Marble Rolling Pin with Wooden Cradle, 10-Inch Barrel, White
$20.88
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French Rolling Pin (17 Inches) –WoodenRoll Pin for Fondant, Pie Crust, Cookie, Pastry, Dough –Tapered Design & Smooth Construction - Essential Kitchen Utensil
$9.99
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Ensure you have a non-stick or well-greased baking sheet ready. Use parchment paper to prevent sticking and for easy cleanup.
Paterson Paper 16" x 24" Full Size Unbleached Chromium-Free Reusable Baking Parchment Paper Sheets Commercial Bun/Sheet Pan Liners - 1000/Case - 425F - Non-Stick/Grease-Resistant
$169.58
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Nordic Ware Naturals Half Sheet, 2-Pack, Natural
$37.80
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Katbite 16x24 inch Heavy Duty Parchment Paper Sheets, 100Pcs Precut Non-Stick Full Parchment Sheets for Baking, Cooking, Grilling, Frying and Steaming, Full Sheet Baking Pan Liners, Commercial Baking
$18.99
$25.99
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Variations
If you need to tweak this recipe to suit dietary preferences, no worries! Below are some easy alterations that keep the delicious spirit alive. 😊
Gluten-Free: Substitute the regular flour with a 1:1 gluten-free flour blend. Ensure your gluten-free flour mix has xanthan gum or add a teaspoon yourself to help with binding. 🌾✖️
Vegan: Swap the butter with vegan margarine or coconut oil and use a flax egg (1 tbsp ground flaxseed mixed with 3 tbsp water) instead of egg white. Replace sour cream with a vegan sour cream alternative. 🌱❤️
Faq
- What's the best way to ensure my dough is flaky?
Keep your ingredients cold, especially the butter. Chill the dough if it starts getting too warm while working with it.
- Can I use other nuts for the filling?
Absolutely! Feel free to experiment with almonds, pecans, or hazelnuts for different flavors.
- How can I prevent my pastries from burning?
Keep a close eye on your pastries during the last few minutes of baking. Every oven varies, so they might bake faster or slower than the recipe indicates.
- Why is my dough so sticky?
It's likely that not enough flour was incorporated. Gradually add more flour until the dough is manageable but still soft.
- How can I store these pastries for maximum freshness?
Store them in an airtight container at room temperature for up to a week. They can also be frozen for up to a month.
- Can I prepare the dough in advance?
Yes, you can make the dough a day ahead. Wrap it tightly in plastic wrap and keep it refrigerated until ready to use.