Nutella & M&M's cookies

Ingredients

Cookies

382 grams (13.5 ounces) flour

200 grams (7 ounces) butter

2 large eggs

1 egg yolk

235 grams (8.3 ounces) sugar

80 grams (2.8 ounces) Nutella

3 packs (about 255 grams or 9 ounces) chocolate M&M's eggs

Instructions

Step 1

Step 1: Put Nutella on parchment or a Teflon mat in the form of small balls (10 pieces). Freeze for 1 hour. Tip: Ensure the Nutella balls are evenly spaced to freeze properly.

Step 2

Step 2: Whip the room temperature soft butter with sugar until fluffy. Tip: Use a stand mixer for best results, and beat for about 3-5 minutes.

Step 3

Step 3: Add the eggs, and mix well. Tip: Add eggs one at a time and beat until fully incorporated before adding the next.

Step 4

Step 4: Add the flour, and knead the dough until it forms. Tip: Do not overmix, stop as soon as the dough comes together.

Step 5

Step 5: Chocolate eggs: partially cut into small pieces, partially leave whole; add to the dough. Reserve about 20-25 whole eggs for garnishing cookies. Tip: Use a sharp knife to cut the chocolate eggs for clean pieces.

Step 6

Step 6: Shape balls from the dough (the size of a large plum), place the frozen Nutella filling inside each ball. Tip: Work quickly with the Nutella balls to prevent them from melting.

Step 7

Step 7: Put 2-3 chocolate eggs on top of each dough ball, add a few drops of Nutella next to them. Tip: Gently press the chocolate eggs so they stick to the dough.

Step 8

Step 8: Bake at 356°F (180°C) for about 16 minutes. It is important to leave the cookies a little underbaked on the inside, but with an already crispy crust on top. Tip: Check the cookies at 14 minutes to avoid overbaking.

Step 9

Step 9: Remove the cookies from the baking sheet not immediately, but after cooling to room temperature. Tip: Letting the cookies cool ensures they set properly and are easier to handle.

Step 10

Optional: You can also sprinkle coarse salt on top of the cookies. Tip: The salt enhances the sweetness and flavor depth of the cookies.

Servings

These Nutella-filled wonders deserve a special presentation! Serve them warm with a cold glass of milk 🥛 for the ultimate comfort treat. Hosting a party? 🍾 Stack these cookies on a tiered stand, each with a drizzle of Nutella and a sprinkle of flaky sea salt for that touch of gourmet flair. Pair them with a hot latte ☕ or an indulgent hot chocolate with whipped cream for cozy afternoon get-togethers. For an extra special touch, serve these cookies with a scoop of vanilla ice cream 🍨 on the side - the contrast of cold ice cream with warm, gooey Nutella will leave your guests in awe!

Equipment

Mixing Bowls

Use different sizes to organize your ingredients efficiently. Opt for stainless steel for easy cleaning.

Hand Mixer or Stand Mixer

Whisk your butter and sugar to fluffy perfection. A stand mixer is ideal, but a hand mixer works great too.

Baking Sheet

Choose a heavy-duty, non-stick baking sheet for even baking. A silicone baking mat can make cleanup easier!

Parchment Paper or Teflon Mat

Perfect for freezing Nutella and ensuring your cookies don't stick to the sheet.

Cookie Scoop

Keep your cookies uniformly sized with a cookie scoop. Consistent sizes bake consistently.

Variations

Gluten-Free Variation: 🌾 Swap the all-purpose flour for a gluten-free flour blend, ensuring it contains xanthan gum for texture. Ensure all other ingredients, like M&M's, are certified gluten-free.

Vegan Variation: 🌱 Replace the butter with a plant-based butter, and use flax eggs or a commercial egg replacer instead of regular eggs. Opt for vegan chocolate spreads and candies to keep the magic alive.

Faq

Should I use salted or unsalted butter?
Always go for unsalted butter to control the amount of salt in your recipe.
Can I freeze the dough for later use?
Yes, you can freeze the shaped dough balls for up to 3 months. Bake them directly from frozen, adding a few extra minutes to the baking time.
How do I prevent my cookies from spreading too much?
Ensure your dough is chilled before baking, and avoid overmixing to maintain structure.
What if my Nutella filling melts too much?
Make sure the Nutella is well-frozen before placing it inside the dough. You can also increase the Nutella quantity slightly for a thicker core.
How do I make my cookies crunchier?
Bake them a minute or two longer, but keep an eye on them to prevent burning.
Can I add other fillings instead of Nutella?
Absolutely! Try peanut butter or caramel for a different twist.