Ingredients
Cookies
- 382 grams (13.5 ounces) flour
- 200 grams (7 ounces) butter
- 2 large eggs
- 1 egg yolk
- 235 grams (8.3 ounces) sugar
- 80 grams (2.8 ounces) Nutella
- 3 packs (about 255 grams or 9 ounces) chocolate M&M's eggs
Equipment
- Mixing Bowls
Use different sizes to organize your ingredients efficiently. Opt for stainless steel for easy cleaning.
- Hand Mixer or Stand Mixer
Whisk your butter and sugar to fluffy perfection. A stand mixer is ideal, but a hand mixer works great too.
- Baking Sheet
Choose a heavy-duty, non-stick baking sheet for even baking. A silicone baking mat can make cleanup easier!
- Parchment Paper or Teflon Mat
Perfect for freezing Nutella and ensuring your cookies don't stick to the sheet.
- Cookie Scoop
Keep your cookies uniformly sized with a cookie scoop. Consistent sizes bake consistently.
Instructions
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Servings
These Nutella-filled wonders deserve a special presentation! Serve them warm with a cold glass of milk 🥛 for the ultimate comfort treat. Hosting a party? 🍾 Stack these cookies on a tiered stand, each with a drizzle of Nutella and a sprinkle of flaky sea salt for that touch of gourmet flair. Pair them with a hot latte ☕ or an indulgent hot chocolate with whipped cream for cozy afternoon get-togethers. For an extra special touch, serve these cookies with a scoop of vanilla ice cream 🍨 on the side - the contrast of cold ice cream with warm, gooey Nutella will leave your guests in awe!
Variations
Gluten-Free Variation: 🌾 Swap the all-purpose flour for a gluten-free flour blend, ensuring it contains xanthan gum for texture. Ensure all other ingredients, like M&M's, are certified gluten-free.
Vegan Variation: 🌱 Replace the butter with a plant-based butter, and use flax eggs or a commercial egg replacer instead of regular eggs. Opt for vegan chocolate spreads and candies to keep the magic alive.
Faq
- Should I use salted or unsalted butter?
Always go for unsalted butter to control the amount of salt in your recipe.
- Can I freeze the dough for later use?
Yes, you can freeze the shaped dough balls for up to 3 months. Bake them directly from frozen, adding a few extra minutes to the baking time.
- How do I prevent my cookies from spreading too much?
Ensure your dough is chilled before baking, and avoid overmixing to maintain structure.
- What if my Nutella filling melts too much?
Make sure the Nutella is well-frozen before placing it inside the dough. You can also increase the Nutella quantity slightly for a thicker core.
- How do I make my cookies crunchier?
Bake them a minute or two longer, but keep an eye on them to prevent burning.
- Can I add other fillings instead of Nutella?
Absolutely! Try peanut butter or caramel for a different twist.