Ingredients

Pastry

220 grams (7.76 ounces) oat flakes
100 grams (3.53 ounces) almond flour
60 grams (2.12 ounces) maple syrup or Jerusalem artichoke syrup
120 grams (4.23 ounces) coconut oil or butter
1.5 teaspoons (0.18 ounces) cinnamon
0.25 teaspoons (0.011 ounces) salt
We recommend:
For oat flakes:
Prime Arrowhead Mills Organic Cereal, Oat Bran Flakes, 12 oz. Box (Pack of 12)
4.1
(79) Arrowhead Mills Organic Cereal, Oat Bran Flakes, 12 oz. Box (Pack of 12) $125.66 View details Arrowhead Mills Oat Bran Flakes Blend Cereal (6x12 Oz.)
5
(1) Arrowhead Mills Oat Bran Flakes Blend Cereal (6x12 Oz.) $65.66 View details
For almond flour:
Prime Anthony's Blanched Almond Flour, 2 lb, Finely Ground, Gluten Free, Non GMO, Vegan, Keto Friendly
4.8
(10,560) Anthony's Blanched Almond Flour, 2 lb, Finely Ground, Gluten Free, Non GMO, Vegan, Keto Friendly $19.99 View details Prime best seller Blue Diamond Almonds, Almond Flour, Gluten Free, Blanched, Finely Sifted, 1 Lb
4.8
(45,878) Blue Diamond Almonds, Almond Flour, Gluten Free, Blanched, Finely Sifted, 1 Lb $8.95 $9.49 View details Prime PBfit Peanut Flour Baking Blend - Gluten Free & Non GMO - 10g Protein per Serving 8% DV - 80% Less Fat than Almond Flour - 1 to 1 Swap for White Flour - Light Peanut Flavor - 25% DV Fiber - 24 oz
4.7
(32,029) PBfit Peanut Flour Baking Blend - Gluten Free & Non GMO - 10g Protein per Serving 8% DV - 80% Less Fat than Almond Flour - 1 to 1 Swap for White Flour - Light Peanut Flavor - 25% DV Fiber - 24 oz $9.77 View details
For maple syrup:
Prime 365 by Whole Foods Market, Syrup Maple Dark Grade A Organic, 32 Fl Oz
4.7
(15,792) 365 by Whole Foods Market, Syrup Maple Dark Grade A Organic, 32 Fl Oz $22.49 View details Prime McCormick Maple Extract with Other Natural Flavors, 2 fl oz
4.6
(9,673) McCormick Maple Extract with Other Natural Flavors, 2 fl oz $4.42 View details
For coconut oil:
Prime 365 by Whole Foods Market, Organic Unrefined Coconut Oil Virgin, 14 Fl Oz
4.8
(10,836) 365 by Whole Foods Market, Organic Unrefined Coconut Oil Virgin, 14 Fl Oz $15.50 View details Prime Carrington Farms Organic Virgin Cold Pressed Coconut Oil for Cooking, Nutrient Dense, Unrefined, Perfect for Baking or Sauteing Vegetables, 54 Fl Oz
4.7
(10,146) Carrington Farms Organic Virgin Cold Pressed Coconut Oil for Cooking, Nutrient Dense, Unrefined, Perfect for Baking or Sauteing Vegetables, 54 Fl Oz $19.99 $21.95 View details Prime Nature's Way Organic Extra Virgin Coconut Oil, Pure Source of MCTs, Cold-Pressed, 32 Oz.
4.7
(16,193) Nature's Way Organic Extra Virgin Coconut Oil, Pure Source of MCTs, Cold-Pressed, 32 Oz. $19.67 $28.49 View details
For cinnamon:
Prime McCormick Ground Cinnamon, 7.12 oz
4.8
(17,930) McCormick Ground Cinnamon, 7.12 oz $6.12 View details

Berry filling

150 grams (5.29 ounces) blackcurrants
100 grams (3.53 ounces) strawberries
3 tablespoons (0.68 ounces) chia seeds
2 tablespoons (1.04 fluid ounces) lime or lemon juice
30 grams (1.06 ounces) maple syrup or Jerusalem artichoke syrup
We recommend:
For blackcurrants:
L'epicurien Blackcurrant, Pomegranate & Hibiscus Preserve 11.3oz
5
(1) L'epicurien Blackcurrant, Pomegranate & Hibiscus Preserve 11.3oz $12.50 View details Prime OliveNation Pure Blackcurrant Extract, Cassis Flavoring for Baking, Beverages, Deep Berry Flavor for Sweet or Savory Dishes, Non-GMO, Gluten Free, Kosher, Vegan - 4 ounces
3.6
(42) OliveNation Pure Blackcurrant Extract, Cassis Flavoring for Baking, Beverages, Deep Berry Flavor for Sweet or Savory Dishes, Non-GMO, Gluten Free, Kosher, Vegan - 4 ounces $15.12 View details
For strawberries:
Prime best seller Nature's Bakery Whole Wheat Fig Bars, Real Fruit, Strawberry, 12 Twin packs
4.7
(49,795) Nature's Bakery Whole Wheat Fig Bars, Real Fruit, Strawberry, 12 Twin packs $12.90 $14.73 View details Universal Bakery Strawberry Belgian Waffles (Pack of 2)
5
(3) Universal Bakery Strawberry Belgian Waffles (Pack of 2) $39.90 View details Prime LorAnn Strawberry Bakery Emulsion, 4 ounce bottle
4.5
(18,702) LorAnn Strawberry Bakery Emulsion, 4 ounce bottle $7.63 View details
For chia seeds:
Prime best seller BetterBody Foods Organic Chia Seeds 2 lbs, 32 Oz, with Omega-3, Non-GMO, Gluten Free, Keto Diet Friendly, Vegan, Good Source of Fiber
4.8
(97,384) BetterBody Foods Organic Chia Seeds 2 lbs, 32 Oz, with Omega-3, Non-GMO, Gluten Free, Keto Diet Friendly, Vegan, Good Source of Fiber $13.00 View details Prime Badia Organic Chia Seed, 5.5 Pound (Pack of 2)
4.7
(57) Badia Organic Chia Seed, 5.5 Pound (Pack of 2) $59.82 $68.81 View details Prime Viva Naturals Organic Chia Seeds 2 LBs - Plant-Based Omega-3 and Vegan Protein, Non-GMO Chia Seeds Organic Perfect for Smoothies, Salads and Chia Seed Pudding, Black Chia Seeds Bulk
4.7
(21,268) Viva Naturals Organic Chia Seeds 2 LBs - Plant-Based Omega-3 and Vegan Protein, Non-GMO Chia Seeds Organic Perfect for Smoothies, Salads and Chia Seed Pudding, Black Chia Seeds Bulk $8.88 $12.09 View details
For lime juice:
Prime TRUE LIME Water Enhancer, Bulk Pack - 0.03 Ounce, 500 Count (Pack of 1)| Zero Calorie Unsweetened Flavoring For Bottled Water & Recipes | Flavor Packets Made with Real Limes
4.7
(22,134) TRUE LIME Water Enhancer, Bulk Pack - 0.03 Ounce, 500 Count (Pack of 1)| Zero Calorie Unsweetened Flavoring For Bottled Water & Recipes | Flavor Packets Made with Real Limes $25.72 View details Prime Rose's Lime Juice, Freshly Squeezed Zest, Sweetened, Perfect for Cocktails, with Moofin Silver SS Bottle Opener Keychain, Citrus Bliss for Recipes, 1 Liter (33.8 Fluid Ounces) Plastic Bottle, 4-Pack
5
(3) Rose's Lime Juice, Freshly Squeezed Zest, Sweetened, Perfect for Cocktails, with Moofin Silver SS Bottle Opener Keychain, Citrus Bliss for Recipes, 1 Liter (33.8 Fluid Ounces) Plastic Bottle, 4-Pack $51.32 View details Prime ReaLime 100% Lime Juice, 8 Fluid Ounce Bottle
4.7
(11,256) ReaLime 100% Lime Juice, 8 Fluid Ounce Bottle $6.60 View details
For maple syrup:
Prime 365 by Whole Foods Market, Syrup Maple Dark Grade A Organic, 32 Fl Oz
4.7
(15,792) 365 by Whole Foods Market, Syrup Maple Dark Grade A Organic, 32 Fl Oz $22.49 View details Prime McCormick Maple Extract with Other Natural Flavors, 2 fl oz
4.6
(9,673) McCormick Maple Extract with Other Natural Flavors, 2 fl oz $4.42 View details

Instructions

Step 1

1. Mash the berries using a fork or a blender.

Step 2

2. Add the lime juice and syrup to the mashed berries, then warm the mixture on low heat without bringing it to a boil. Stir frequently to prevent sticking.

Step 3

3. Stir in the chia seeds.

Step 4

4. Allow the mixture to rest for 2-3 hours until the chia seeds swell and the filling becomes thick. You can place it in the fridge to speed up the process.

Step 5

5. Grind the oat flakes into a fine flour.

Step 6

6. Combine the oat flour with almond flour, cinnamon, and salt. Mix well.

Step 7

7. Soften the butter or melt the coconut oil. If your kitchen is warm, you can simply leave the butter at room temperature for 30 minutes.

Step 8

8. Add the softened butter or melted coconut oil and the syrup to the flour mixture, then knead the dough until it forms a ball. The dough should be non-sticky and easy to work with, resembling shortcrust pastry.

Step 9

9. Divide the dough into two equal parts.

Step 10

10. Roll out one part of the dough on parchment paper into a thin rectangle, roughly 20x27 cm (7.87x10.63 inches).

Step 11

11. Spread half of the filling along the center lengthwise.

Step 12

12. Fold one side of the dough over the filling and then the other side.

Step 13

13. Cut the layer into 3-4 parts and turn the bars seam-side down. Use a sharp knife for clean cuts.

Step 14

14. Cool the bars in the fridge for 20 minutes. Meanwhile, repeat the process with the second part of the dough and filling.

Step 15

15. Preheat the oven to 356°F (180°C).

Step 16

16. Bake the bars for 20-25 minutes or until golden brown.

Step 17

17. Allow the bars to cool completely before storing them in an airtight container.

Servings

Indulge in these berry-filled pastries any time of the day. For breakfast, pair them with a hot cup of coffee or a refreshing glass of orange juice. If you're hosting a brunch, these bars can be an attractive addition to your spread, served alongside fresh fruit and yogurt. For an afternoon pick-me-up, enjoy these pastries with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat. They make a lovely complement to a cozy tea time with friends, perhaps served with a side of assorted nuts to balance the sweetness. Want to impress at a dinner party? Serve these pastries warm with a drizzle of additional syrup and a sprinkle of powdered sugar. They're not just a snack; they’re a conversation starter!
For a gluten-free version, substitute oat flakes with certified gluten-free oats and almond flour with a blend of gluten-free flour and ground almonds. For our vegan friends, simply use melted coconut oil in place of butter. You can also replace the maple syrup with agave syrup for a different flavor profile. Meanwhile, try mixing in some different fruits like raspberries or blueberries to keep it fresh and exciting each time you bake.
  • Why is my dough too sticky?

    If your dough is too sticky, try adding a little more almond flour until you reach the desired consistency. Ensure your butter or coconut oil is not too warm.

  • Can I use frozen berries for the filling?

    Yes, just make sure to thaw and drain them well before using to avoid excess moisture in the filling.

  • How should I store these pastries?

    Store them in an airtight container at room temperature for up to a week. For longer storage, you can freeze them for up to a month.

  • Can I substitute the chia seeds with something else?

    Chia seeds help thicken the filling. You could try ground flaxseeds or reducing the syrup slightly to help the mixture thicken naturally.

  • How do I prevent my pastries from spreading too much during baking?

    Chill the formed pastries in the refrigerator for 20 minutes before baking to help them hold their shape.

  • Can I double the recipe?

    Absolutely! Just double all the ingredients and follow the same steps. You might need an extra baking tray for the expanded batch.

Equipment

Fork/Blender

Helps chop the berries quickly and evenly. If you prefer a rustic texture, go for the fork; for a smoother consistency, use a blender.

We recommend:
Prime best seller Spring Chef Dough Blender, Top Professional Pastry Cutter with Heavy Duty Stainless Steel Blades, Medium Size, Black
4.8
(24,895) Spring Chef Dough Blender, Top Professional Pastry Cutter with Heavy Duty Stainless Steel Blades, Medium Size, Black $8.99 View details Prime Zulay Kitchen Dough Blender Top Professional - Stainless Steel Pastry Cutter, Heavy Duty Dough Cutter With Blades, Pastry Blender And Butter Cutter - Pastry Cutter For Baking (Black)
4.7
(7,383) Zulay Kitchen Dough Blender Top Professional - Stainless Steel Pastry Cutter, Heavy Duty Dough Cutter With Blades, Pastry Blender And Butter Cutter - Pastry Cutter For Baking (Black) $8.99 View details Spring Chef Professional Medium Dough Blender & Stainless Steel Box Grater with Storage Container - 2 Product Bundle - Black
5
(1) Spring Chef Professional Medium Dough Blender & Stainless Steel Box Grater with Storage Container - 2 Product Bundle - Black $21.98 View details
Mixing Bowls

You'll need at least two—one for the berry filling and one for the dough. Opt for bowls with a good grip to avoid any slips while mixing.

We recommend:
Prime Umite Chef Mixing Bowls with Airtight Lids, 6 piece Stainless Steel Metal Nesting Storage Bowls, Non-Slip Bottoms Size 7, 3.5, 2.5, 2.0,1.5, 1QT, Great for Mixing & Serving (Khaki)
4.6
(27,811) Umite Chef Mixing Bowls with Airtight Lids, 6 piece Stainless Steel Metal Nesting Storage Bowls, Non-Slip Bottoms Size 7, 3.5, 2.5, 2.0,1.5, 1QT, Great for Mixing & Serving (Khaki) $32.28 $37.99 View details
Parchment Paper

This will keep your dough from sticking to the surface, making it easier to roll out and work with.

We recommend:
Prime SMARTAKE 200 Pcs Parchment Paper Baking Sheets, 12x16 Inches Non-Stick Precut Baking Parchment, for Baking Grilling Air Fryer Steaming Bread Cup Cake Cookie and More (Unbleached)
4.8
(13,843) SMARTAKE 200 Pcs Parchment Paper Baking Sheets, 12x16 Inches Non-Stick Precut Baking Parchment, for Baking Grilling Air Fryer Steaming Bread Cup Cake Cookie and More (Unbleached) $16.99 $20.99 View details Prime katbite 200Pcs 9x13 inch Heavy Duty Parchment Paper Sheets, Precut Parchment Paper for Quarter Sheet Pans Liners, Baking Cookies, Bread, Meat, Pizza, Toaster Oven (9"x13")
4.8
(13,822) katbite 200Pcs 9x13 inch Heavy Duty Parchment Paper Sheets, Precut Parchment Paper for Quarter Sheet Pans Liners, Baking Cookies, Bread, Meat, Pizza, Toaster Oven (9"x13") $13.99 View details Prime Katbite Unbleached Parchment Paper Baking Sheets, 120Pcs 12x16 Inch Precut Parchment Paper for Baking, Heavy Duty & Non-stick, Half Sheet Paper for Baking, Cooking, Steaming, Oven Paper
4.8
(11,327) Katbite Unbleached Parchment Paper Baking Sheets, 120Pcs 12x16 Inch Precut Parchment Paper for Baking, Heavy Duty & Non-stick, Half Sheet Paper for Baking, Cooking, Steaming, Oven Paper $12.99 View details
Rolling Pin

Essential for rolling out the dough into thin layers. If you don’t have one, a clean wine bottle can be a good substitute.

We recommend:
Prime best seller Farberware Classic Wood Rolling Pin, 17.75-Inch, Natural
4.7
(20,621) Farberware Classic Wood Rolling Pin, 17.75-Inch, Natural $12.99 $13.99 View details Prime Fox Run Polished Marble Rolling Pin with Wooden Cradle, 10-Inch Barrel, White
4.7
(8,146) Fox Run Polished Marble Rolling Pin with Wooden Cradle, 10-Inch Barrel, White $20.88 View details Prime French Rolling Pin (17 Inches) –WoodenRoll Pin for Fondant, Pie Crust, Cookie, Pastry, Dough –Tapered Design & Smooth Construction - Essential Kitchen Utensil
4.7
(11,010) French Rolling Pin (17 Inches) –WoodenRoll Pin for Fondant, Pie Crust, Cookie, Pastry, Dough –Tapered Design & Smooth Construction - Essential Kitchen Utensil $9.99 View details
Baking Tray

Choose a sturdy, non-stick option for even baking. Consider lining it with parchment paper for easy cleanup.

We recommend:
Prime GoodCook Everyday Nonstick Carbon Steel Baking Sheet Set, 3 Pack – Small 13” x 9”, Medium 15” x 10”, Large 17” x 11” – Carbon Steel Cooking Pans, Cookie Sheet Bakeware Set
4.6
(14,588) GoodCook Everyday Nonstick Carbon Steel Baking Sheet Set, 3 Pack – Small 13” x 9”, Medium 15” x 10”, Large 17” x 11” – Carbon Steel Cooking Pans, Cookie Sheet Bakeware Set $17.99 View details

Variations

For a gluten-free version, substitute oat flakes with certified gluten-free oats and almond flour with a blend of gluten-free flour and ground almonds. For our vegan friends, simply use melted coconut oil in place of butter. You can also replace the maple syrup with agave syrup for a different flavor profile. Meanwhile, try mixing in some different fruits like raspberries or blueberries to keep it fresh and exciting each time you bake.

Faq

  • Why is my dough too sticky?

    If your dough is too sticky, try adding a little more almond flour until you reach the desired consistency. Ensure your butter or coconut oil is not too warm.

  • Can I use frozen berries for the filling?

    Yes, just make sure to thaw and drain them well before using to avoid excess moisture in the filling.

  • How should I store these pastries?

    Store them in an airtight container at room temperature for up to a week. For longer storage, you can freeze them for up to a month.

  • Can I substitute the chia seeds with something else?

    Chia seeds help thicken the filling. You could try ground flaxseeds or reducing the syrup slightly to help the mixture thicken naturally.

  • How do I prevent my pastries from spreading too much during baking?

    Chill the formed pastries in the refrigerator for 20 minutes before baking to help them hold their shape.

  • Can I double the recipe?

    Absolutely! Just double all the ingredients and follow the same steps. You might need an extra baking tray for the expanded batch.

Nutrition facts

Oatmeal cookies with rich berry filling
Recipe Yield:12 bars
Calories:Per serving
Calories (Min - Max):180 - 200
Total Fat:12g
Saturated Fat:5.5g
Protein:3g
Total Carbohydrate:18g
Total Sugars:7g