Ingredients

Cake

250 grams (2 cups) flour
2 eggs
150-200 grams (3/4-1 cup) sugar (adjust to taste)
100 ml (1/2 cup) milk (slightly warmed)
70 ml (1/3 cup) vegetable oil
12 grams (1 tablespoon) baking powder
Juice and zest of one orange
1 package (200 grams, 7 ounces) cottage cheese
We recommend:

Instructions

Step 1

Making the Cake

Mix the eggs with sugar.
Add vegetable oil and mix.
Add slightly warmed milk and mix.
Incorporate cottage cheese and mix.
Add orange juice and zest and mix.
Add baking powder and sift in the flour, then mix until the batter is ready.
Pour the batter into a cake pan and bake at 180°C (350°F) for 40 minutes.

Step 2

Preparing the Glaze

Beat the egg white with powdered sugar and lemon juice using a mixer or blender.

Servings

Serving Suggestions 🍰

When it comes to serving this delightful Cottage Cheese Cake, there's no one-size-fits-all approach. Here are some fun ideas to take it up a notch:

Whipped Cream Extravaganza: Add a dollop of whipped cream on each slice. This not only adds a creamy touch but also makes it look extra fancy! For an aesthetic appeal, you can even sprinkle a little orange zest on top.

Berry Delight: Serve slices with a handful of fresh berries. The tartness of the berries balances out the sweetness of the cake perfectly.

Ice Cream Fusion: Pair each slice with a scoop of vanilla or chocolate ice cream for an indulgent treat that kids and adults alike will love.

Don't forget to add some garnishes like mint leaves or a light drizzle of honey for an added flair. Enjoy every bite of this versatile and scrumptious cake! 🍊

Equipment

Variations

Gluten-Free Variation 🌾🚫

Worried about gluten? No problem! Simply swap the regular flour with a gluten-free flour mix. You'll still get the same fluffy goodness without compromising the taste or texture.

Vegan Version 🌱

For a vegan twist, replace the eggs with flaxseeds! Use 1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water for each egg. Substitute the milk with almond or soy milk, and use vegan-friendly cottage cheese. It’s delicious and 100% cruelty-free.

Faq

  • How do I know if my cake is baked through?

    Insert a toothpick or a skewer into the center of the cake. If it comes out clean or with a few crumbs, it's done!

  • Can I use any other citrus fruits?

    Absolutely! Lemon, lime, or even a blend of citrus fruits can be used as fantastic alternatives.

  • How can I make the glaze extra fluffy?

    Ensure your egg whites are at room temperature and beat them until they form stiff peaks before adding the sugar and lemon juice.

  • What if I don't have cottage cheese?

    Ricotta cheese makes an excellent substitute and offers a similar texture and flavor.

  • Can I add nuts or dried fruits to the batter?

    Yes, adding nuts or dried fruits can provide additional texture and flavor. Just be sure to chop them finely and fold them into the batter gently.

  • How can I make my cake even more moist?

    Consider adding a touch more vegetable oil or swapping some of the milk for yogurt to increase the moisture content.

Nutrition facts

Orange Cottage Cheese Cake
Recipe Yield:1 cake
Calories:The entire cake contains approximately 2200-2500 calories.
Calories (Min - Max):2200 - 2500
Total Fat:90g
Saturated Fat:20g
Protein:50g
Total Carbohydrate:300g
Total Sugars:160g