Orange cottage cheese pancakes

Ingredients

Cottage Cheese Pancakes

400 grams (14.1 ounces) cottage cheese
1 egg
3 tablespoons (23.6 grams) powdered sugar
3 tablespoons (23.6 grams) flour
1 orange (zest only)

Equipment

Mixing Bowl
Make sure it's large enough to combine all your ingredients without spilling.
Whisk
Great for mixing your batter smoothly and ensuring there are no lumps.
Zester
Use this to get the finest orange zest for a burst of citrus flavor.
Non-stick Pan
Essential for frying the pancakes evenly without them sticking.
Spatula
Helps in flipping the pancakes easily without breaking them.

Instructions

Step 1

Step 1: Combine all the ingredients in a bowl. Make sure to mix thoroughly until you have a smooth texture. This helps to ensure even cooking and flavor distribution.

Step 2

Step 2: Wet your hands with cold water, and form small balls from the mixture. Wetting your hands prevents the mixture from sticking and makes it easier to shape.

Step 3

Step 3: Shape each ball into a pancake. Flatten the balls gently between your palms to form pancakes of even thickness.

Step 4

Step 4: Fry the pancakes in vegetable oil over low heat until golden brown on both sides. Cooking over low heat ensures that the pancakes cook evenly without burning on the outside.

Servings

Impress your friends and family with these scrumptious cottage cheese pancakes 🍴. They are perfect served with a dollop of sour cream and a sprinkle of fresh fruit 🍓. For a luxury touch, drizzle some honey 🍯 or maple syrup 🍁 on top. You can also serve them with a side of crispy bacon for a sweet and salty combo that’s irresistible 😋!

For breakfast gatherings, pair these pancakes with a fresh orange juice mimosa 🍹 or a creamy latte ☕. They also make a delightful dessert when topped with vanilla ice cream 🍦 and a light dusting of powdered sugar. Don't forget to add a few mint leaves for a pop of color and a fresh taste 🌿.

Variations

Gluten-Free Variation 🌾: Substitute the regular flour with a gluten-free flour blend. Ensure you choose one that is suitable for baking to maintain the texture of the pancakes.

Vegan Variation 🌱: Replace the cottage cheese with a vegan cottage cheese alternative, and use a flaxseed egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) instead of the regular egg. This way, you keep the moisture and binding properties needed for perfect pancakes.

Faq

Why are my pancakes sticking to the pan?
Ensure you are using a non-stick pan and enough oil. If sticking persists, the pan might not be hot enough or too crowded.
Can I prepare the batter in advance?
Yes! You can prepare the batter the night before and store it in the refrigerator. Just give it a good stir before frying.
Can I use lemon zest instead of orange zest?
Absolutely! Lemon zest will give a refreshing citrus note to your pancakes, just ensure you use the same quantity.
How do I know when to flip the pancakes?
Wait until you see small bubbles forming on the surface of the pancake. This indicates the bottom side is cooked and it's time to flip.
Can I add other mix-ins to the batter?
Yes, feel free to add blueberries, chocolate chips, or nuts for added flavor and texture.
How can I keep the pancakes warm while cooking the rest?
Place the cooked pancakes in a preheated oven at 200°F (95°C) to keep them warm without drying them out.