Ingredients
Orange sugar
- 130 grams (4.6 ounces) sugar
- Zest of 2 oranges
Leaven
- 80 grams (2.8 ounces) water
- 33 grams (1.2 ounces) fresh yeast
- 10 grams (0.35 ounces) sugar
- 40 grams (1.4 ounces) strong flour
The dough
- 460 grams (16.2 ounces) strong flour
- 110 grams (3.9 ounces, approximately 2 large eggs) eggs
- 70 grams (2.5 ounces) milk
- 1 gram (0.035 ounces, 1/6 teaspoon) salt
- Spices to taste (e.g., cinnamon, nutmeg)
- Prepared orange sugar
- 125 grams (4.4 ounces) butter, cut into cubes
- Candied orange peels to taste
Icing
- 20 grams (0.7 ounces) orange juice
- 100 grams (3.5 ounces) powdered sugar
- 50 grams (1.8 ounces) icing mix
Equipment
- Stand Mixer with Hook Attachment
A stand mixer will save you time and effort when kneading the dough. If you don't have one, you can use a hand mixer with dough hooks or knead by hand, but expect it to take longer.
- Submersible Blender
This handy tool helps you blend the milk and eggs smoothly. You can also use a regular blender if you prefer.
- Microplane Zester
A zester is essential for getting fine zest without the bitter white pith. If you don't have one, a box grater can work in a pinch.
- Baking Sheet
Use a sturdy baking sheet to hold your cake capsules. You might need parchment paper to avoid sticking.
- Wire Rack
A wire rack is crucial for cooling your cakes evenly and quickly, preventing sogginess.
Instructions
Step 1
Step 2
Step 3
Step 4
Step 5
Step 6
Servings
For a Brunch Gathering: Slice your cake into even pieces and arrange them on a beautiful serving platter. Add some fresh orange slices and mint leaves for a pop of color and freshness. 🍊🌿
Dessert Delight: Bring out the cake at the end of a meal as a show-stopping dessert. Pair it with a cup of hot coffee or tea. Pro tip: Warm a slice in the microwave for a few seconds for that fresh-out-of-the-oven sensation. ☕🍰
Kiddie Treats: Cut the cake into small, bite-sized pieces and serve with a side of whipped cream or vanilla ice cream. Kids love dipping and the creamy addition makes it even more fun! 🍦🎈
Variations
Gluten-Free: Substitute the strong flour with a gluten-free all-purpose flour blend. Ensure your baking powder is certified gluten-free and follow the rest of the steps as usual. 🥳
Vegan: Replace the eggs with a mixture of flaxseed and water (1 tablespoon of flaxseed meal + 3 tablespoons of water to replace one egg). Use a non-dairy milk like almond or soy milk and swap butter with a vegan margarine or coconut oil. 🥥🌱
Faq
- Why is my dough not rising?
Make sure your yeast is fresh and the water is warm, not hot. Yeast needs a cozy environment to activate properly.
- How do I know when the dough is kneaded enough?
The dough should be smooth, elastic, and slightly sticky. If you can stretch it without it tearing immediately, it's ready.
- Can I add other dried fruits?
Absolutely! Feel free to experiment with raisins, dried cranberries, or even chopped nuts for added crunch.
- How do I prevent the cake tops from over-browning?
Cover the cakes with a sheet of foil or parchment if they start to darken too quickly, usually after 25 minutes of baking.
- Are there different ways to shape the dough?
Yes, you can shape the dough into traditional loaf shapes or even braid it for a decorative touch.
- Can I make the dough ahead of time?
Yes, you can prepare the dough a day in advance and refrigerate it. Let it come to room temperature before baking for the best results.