Ingredients
Kebab Ingredients





Vegetable Garnish






Instructions
Step 1
In a mixing bowl, combine the ground beef or lamb with finely chopped onion, chopped cilantro or parsley, smoked paprika, garlic powder, and salt.
Mix all the ingredients thoroughly until everything is well incorporated. The mixture should be sticky and easy to shape.
Step 2
Take a handful of the meat mixture and shape it into kebab forms, approximately 2-3 inches long. You can also mold them around skewers if you prefer.
Make sure they are uniform in size for even cooking.
Step 3
While shaping the kebabs, preheat your oven to 200°C (400°F). Cut bell peppers, tomatoes, and eggplants into bite-sized pieces.
Arrange these vegetables on a baking tray around the kebabs.
Step 4
Place the baking tray in the oven and bake for about 25-30 minutes, or until the kebabs are cooked through and have a nice brown color.
Keep an eye on the vegetables; they should be tender but not mushy.
Step 5
Once done, remove from the oven and let the kebabs rest for a few minutes before serving.
These kebabs can be served with the roasted vegetables for a delightful meal. Enjoy your delicious oven-baked Turkish kebabs!
Servings
When serving your lovely Turkish kebabs, think about **brightening up your plate** with colorful sides. Pair them with **grilled vegetables** like bell peppers, tomatoes, and eggplants for a burst of flavor and color! 🌈✨
Serving these kebabs with a side of **fluffy rice or warm pita bread** creates a satisfying meal that everyone will adore. 🎉
Don’t forget to garnish with fresh herbs like cilantro or parsley for that final touch of freshness! 🍽️💚
Equipment
Make sure your oven is preheated to ensure even cooking. An oven thermometer can help you confirm the temperature.



A sturdy, rimmed baking tray will keep the juices in. Line it with parchment paper for easy cleanup!
A large mixing bowl is essential for combining all the ingredients seamlessly.



Sharp knives and a sturdy cutting board will make chopping onions and herbs quick and easy.


Variations
If you're looking for **gluten-free options**, simply serve your kebabs with a side of **quinoa or a fresh salad** instead of traditional bread. 🍚🥗
For those who prefer a **vegan variation**, substitute the minced meat with finely chopped mushrooms and chickpeas, adding the same spices for that aromatic flavor. Experiment with **jackfruit** for a different texture! 🌱🍄
Faq
- What can I use instead of beef for the kebab?
You can use lamb, turkey, or even a combination for a different flavor profile.
- How do I prevent my kebabs from drying out?
Be sure not to overcook them! Keeping an eye on cooking time and using some olive oil can help keep them juicy.
- Can I marinate the meat overnight?
Yes! Marinating enhances the flavor and makes the meat more tender.
- What spices can I add to boost flavor?
You can experiment with cumin, coriander, or even a touch of cayenne pepper for some heat!
- How long do I bake them in the oven?
Bake at 400°F (200°C) for about 20-25 minutes, flipping halfway through for even cooking.
- Can I grill these kebabs instead?
Absolutely! Just make sure to soak any wooden skewers in water first, and watch out for flare-ups.