Ingredients
Filling
- 500 grams (17.6 ounces) cottage cheese
- 100 grams (3.5 ounces) sour cream
- 80 grams (2.8 ounces) sugar
- Vanillin to taste
- 30 grams (1.1 ounces) poppy seeds
- 5 apples
- 2 tablespoons (25 grams) sugar
- 0.5 teaspoon cinnamon
Pancakes
- 2 eggs
- 250 milliliters (8.5 fluid ounces) milk
- 250 milliliters (8.5 fluid ounces) water
- 250 grams (8.8 ounces) flour
- 2 tablespoons (25 grams) sugar
- 1 teaspoon salt
- 0.25 teaspoon baking soda
- 3 tablespoons (42 grams) vegetable oil
Equipment
- Cooking Mixer
A handy mixer to whip up the cottage cheese and sour cream for a smooth, creamy filling.
- Skillet
A quality non-stick skillet to bake your pancakes to a perfect golden brown. Ensure it’s well-greased for easy flipping!
- Sieve
To drain poppy seeds thoroughly, helping reduce excess moisture in the filling.
- Split Form (20 cm / 7.9 inches)
Necessary for assembling the pancake cake, providing a consistent and professional shape.
- Cling Film
For covering the cake while it sets in the refrigerator, keeping it fresh and intact.
Instructions
Step 1
Step 2
Step 3
Step 4
Step 5
Step 6
Step 7
Step 8
Servings
The beauty of this Pancake Cake with Cottage Cheese and Apples lies in its versatility and the pleasure it brings to any occasion. 🌟
For a morning delight, serve a slice with a steaming cup of coffee or tea. The combination of light pancake layers and refreshing apple and cottage cheese filling is a perfect way to start your day!
Hosting a brunch gathering? Garnish the cake with fresh mint leaves and a dusting of powdered sugar for an elegant touch. 🥂 Pair it with mimosas or a fresh fruit salad to impress your guests.
If you’re offering it as a dessert, consider serving with a side of vanilla ice cream or a dollop of whipped cream to add an extra layer of indulgence. 🍨 A drizzle of caramel or chocolate sauce can also elevate the flavor profile, making each bite pure bliss.
For an evening treat, enjoy it with a glass of dessert wine or a comforting cup of hot cocoa. It's a delightful way to unwind and savor your culinary skills.
Variations
Looking for inclusivity in dietary needs? This cake can be easily adapted to be gluten-free and vegan! 🌱
To make it gluten-free, substitute the regular flour with a gluten-free flour blend of your choice. Ensure the baking soda and any other ingredients used are certified gluten-free to avoid cross-contamination. 🥞
For a vegan version, replace the eggs with flaxseeds: mix 2 tablespoons of ground flaxseeds with 6 tablespoons of water and let it sit for a few minutes to gel. Use a non-dairy milk like almond or soy milk, and opt for vegan sour cream and cottage cheese. 🌿 This way, everyone can enjoy a slice of this delightful cake!
Faq
- What is the best way to flip pancakes without breaking them?
Ensure your skillet is well-heated and greased. Use a thin, wide spatula and flip the pancake when bubbles form and the edges start to firm up.
- Can I use a hand mixer instead of a stand mixer for the filling?
Yes, a hand mixer works just fine! Just make sure to mix until the cottage cheese and sour cream are completely smooth and creamy.
- How do I know if the batter consistency is right?
Consistency is key! The batter should be smooth and pourable, not too thick or too runny. It should coat the back of a spoon evenly.
- Can I make the fillings ahead of time?
Absolutely! You can prepare the cottage cheese filling and the apple filling a day in advance. Store them in the refrigerator and assemble the cake when ready.
- How do I prevent the cake from becoming soggy?
Be sure the apple filling is well-cooked and free of excess moisture. Properly refrigerate the assembled cake to let all layers set perfectly.
- Can I add other fruits to the cake?
Yes, feel free to experiment with other fruits like pears or berries for a unique twist. Just make sure they are cooked to the right consistency and properly drained!