PASSION FRUIT CURD

Ingredients

Passion Fruit Curd

2 passion fruits (frozen or fresh)

4 egg yolks (or 2 whole eggs)

100 grams (3.55 ounces) sugar

60 grams (2.10 ounces) butter

Instructions

Step 1

Today we’re sharing a recipe for delicious passion fruit curd, which you can also call a fruity custard.

Step 2

To make this curd, you will need the following:

Step 3

2 passion fruits (frozen or fresh)

Step 4

4 egg yolks (or 2 whole eggs)

Step 5

100 grams (3.55 ounces) sugar

Step 6

60 grams (2.10 ounces) butter

Step 7

1. In a saucepan, mix together the passion fruit pulp, egg yolks (or whole eggs), and sugar. Make sure everything is well combined.

Step 8

Tip: For a smoother curd, strain the passion fruit pulp to remove seeds before combining.

Step 9

2. Place the saucepan over low heat or use a water bath. Stir the mixture constantly as it cooks.

Step 10

Tip: Keep stirring to prevent the eggs from curdling and ensure a smooth texture.

Step 11

3. Once the mixture begins to thicken and comes to a gentle boil, add the butter. Continue stirring until the butter is fully melted and incorporated.

Step 12

Tip: Cut the butter into small pieces to help it melt more quickly and evenly.

Step 13

4. Once the curd reaches the desired consistency, remove it from the heat, and let it cool slightly.

Step 14

Tip: If you want a thicker curd, allow it to cook a bit longer, but be careful not to let it boil too vigorously.

Step 15

5. Transfer the curd to a clean jar and refrigerate it. The curd will continue to thicken as it cools.

Step 16

Suggestion: Passion fruit curd is great as a filling for cakes, cupcakes, or tarts, and also pairs beautifully with pancakes, cheesecakes, or even just on its own!

Step 17

Enjoy your passion fruit curd! Bon Appétit, friends!

Servings

Imagine spooning your freshly made, silky Passion Fruit Curd over a stack of warm, fluffy pancakes on a lazy Sunday morning. Pair it with buttery, flaky croissants for a breakfast that feels like a special treat. For a more adventurous twist, use this curd as a filling for cupcakes or layer it in a classic Victoria sponge cake. When entertaining, impress your guests by serving it alongside a cheese platter; the sweet and tangy curd complements creamy cheeses like Brie or Camembert. Picnics get an upgrade with this delicious spread—think scones, clotted cream, and a generous dollop of passion fruit curd. Perfect for backyard gatherings or spontaneous road trips, this curd will make any occasion feel special.

Equipment

Mixing Bowl

A medium-sized glass or stainless steel bowl works best. Make sure it's clean and dry to avoid any unintended reactions with the ingredients.

Whisk

A sturdy metal whisk will help thoroughly combine your ingredients. Opt for one with a comfortable handle for those prolonged whisking sessions.

Saucepan

A heavy-bottomed saucepan ensures even heat distribution, reducing the risk of burning your curd. Non-stick varieties are also a good choice.

Wooden Spoon or Heatproof Spatula

Use this for constant stirring to avoid the mixture sticking to the bottom and burning.

Jar

An airtight jar for storing the curd. Make sure it's properly sterilized to prolong the shelf-life of your passion fruit curd.

Variations

Making a gluten-free version of this Passion Fruit Curd is a breeze since the original recipe is naturally gluten-free. Just make sure that your other utensils and storage jars are free from gluten residue to prevent cross-contamination. For a vegan twist, replace the egg yolks with 1/4 cup of cornstarch mixed with a bit of water to achieve a similar consistency. Swap the butter for an equal amount of coconut oil or vegan butter. The flavor is slightly different but equally delightful and tropical.

Faq

Why did my curd turn out lumpy?
This can happen if the eggs are cooked too quickly or at too high a temperature. Constant, gentle stirring and low heat are key.
Can I use canned passion fruit puree?
Absolutely! Canned or bottled puree is a convenient alternative to fresh passion fruit. Just make sure it doesn't contain added sugars.
How long does this curd last in the fridge?
Stored in an airtight container, your passion fruit curd will stay fresh for up to two weeks.
Can I freeze the curd for later use?
Yes, you can freeze it for up to 3 months. Thaw it in the refrigerator before using it.
How do I avoid making the curd too sweet?
Start with the recommended amount of sugar, and taste as you go. You can always add more if needed, but you can't remove it once it's mixed in.
Is it possible to double the recipe?
Yes, simply double all the ingredients. Just ensure your saucepan is large enough to accommodate the increased volume without overflowing.