Pavlova Shell Shaped Delight Recipe

Ingredients

Meringue Base

200 grams (1 cup) granulated sugar

4 large egg whites

1 teaspoon cornstarch

1 teaspoon white vinegar

1 teaspoon vanilla extract

We recommend:

For granulated sugar:

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Sugar In The Raw Granulated Turbinado Cane Sugar Cubes, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Vegan, Gluten-Free, Non-GMO,Pack of 1

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(12,536) Sugar In The Raw Granulated Turbinado Cane Sugar Cubes, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Vegan, Gluten-Free, Non-GMO,Pack of 1 $5.27 View details Prime

Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack)

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(18,788) Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack) $3.74 $4.14 View details Prime

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(205) C&H Pure Cane Granulated White Sugar, 25-Pound Bags $56.99 $49.98 View details

For cornstarch:

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(21) Argo Corn Starch 50 Pound -- 1 Each $112.67 View details

For white vinegar:

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Giusti White Balsamic Vinegar Dressing - White Vinegar for Cooking and Finishing Dishes Made in Italy with Aged Balsamic Vinegar and White Vinegar - Pack of 2

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(586) Giusti White Balsamic Vinegar Dressing - White Vinegar for Cooking and Finishing Dishes Made in Italy with Aged Balsamic Vinegar and White Vinegar - Pack of 2 $54.99 View details

For vanilla extract:

Prime

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(20,305) 50 Organic Madagascar Vanilla Beans. Whole Grade A Vanilla Pods for Vanilla Extract and Baking $39.99 View details Prime

50 Organic Grade A Madagascar Vanilla Beans. Certified USDA Organic for Extract and all things Vanilla by FITNCLEAN VANILLA. ~5" Bulk Fresh Bourbon NON-GMO Pods.

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(14,059) Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract for Baking and Cooking, 4 Ounce Bottle $19.95 View details

Toppings

250 milliliters (1 cup) heavy cream

150 grams (1 cup) mixed berries

1 tablespoon powdered sugar

We recommend:

For heavy cream:

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Judee's Heavy Cream Powder 5 lb - Ideal for Baking, Cooking, and Beverages - Easy-to-Mix for Liquid Cream - Delicious and 100% Gluten-Free - Enhance Coffee, Pastries, Sauces, and Soups - Rich Flavor

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(680) Judee's Heavy Cream Powder 5 lb - Ideal for Baking, Cooking, and Beverages - Easy-to-Mix for Liquid Cream - Delicious and 100% Gluten-Free - Enhance Coffee, Pastries, Sauces, and Soups - Rich Flavor $61.99 View details

For mixed berries:

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Traina Home Grown Sun Dried Baker’s Fruit Medley - Diced Peaches, Cranberries, Apricots, Pears, Nectarines, and Raisins - Non GMO, Gluten Free, Value Size(5 lbs)

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For powdered sugar:

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Instructions

Step 1

Prepare the Meringue

*Preheat* your oven to 120°C (250°F). Line a baking sheet with parchment paper.

In a clean, dry bowl, *whip* the egg whites on medium speed until they form soft peaks.

Gradually add the sugar, a tablespoon at a time, while continuing to whip.

*Beat* until the meringue is glossy and forms stiff peaks.

*Fold* in the cornstarch, vinegar, and vanilla extract gently, using a spatula.

Step 2

Shape the Shell

Draw a shell shape on the parchment paper to use as a guide.

*Spoon* the meringue onto the paper, spreading it evenly within the outline.

Create peaks and waves to mimic the texture of a shell.

Step 3

Bake and Cool

Place the meringue in the preheated oven. *Bake* for 90 minutes.

After baking, turn off the oven and leave the pavlova inside to cool completely, this prevents cracks.

Step 4

Add Toppings

In a separate bowl, whip the heavy cream with the powdered sugar until soft peaks form.

*Spread* the cream over the cooled meringue shell.

Distribute the mixed berries decoratively on top.

Step 5

Serve and Enjoy

Carefully remove the pavlova from the parchment paper.

*Serve* immediately for the best texture and enjoy this delicious creation!

Servings

Serve this shell-shaped Pavlova with a medley of fresh berries 🍓🍒 for a classic approach. The tartness of raspberries and blueberries perfectly complements the sweetness of the meringue.

_Get creative_! Add a tropical twist by topping your Pavlova with slices of kiwi, mango, and passion fruit. This juicy combo will transport your taste buds straight to a sun-kissed beach.

For those cozy evenings, enjoy it with a dollop of lightly sweetened whipped cream and a sprinkle of chopped pistachios, adding a lovely crunch and nutty flavor.

Feeling adventurous? Serve it alongside a scoop of lemon sorbet for a refreshing zing that will leave everyone craving more.

Equipment

Stand Mixer

Ensure your egg whites reach peak fluffiness with a powerful stand mixer. A hand mixer can also work, but might take a bit longer to achieve the desired stiff peaks.

We recommend:

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Piping Bag with Large Star Tip

For that perfect shell shape, invest in a sturdy piping bag. The star tip will give your Pavlova its signature intricate edges.

Baking Sheet Lined with Parchment Paper

Prevent sticking and make cleanup a breeze by lining your baking sheet with parchment. Draw a faint outline of a shell to guide your piping.

Oven Thermometer

Keep the temperature precise. Pavlova can be temperamental if the heat fluctuates too much.

We recommend:

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CHEF iQ Sense Smart Wireless Meat Thermometer with 3 Ultra-Thin Probes, Unlimited Range Bluetooth Meat Thermometer, Digital Food Thermometer for Remote Monitoring of BBQ Grill, Oven

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Meat Thermometer Digital Wireless, 800FT Long Range Bluetooth Cooking Thermometer, Food Thermometer for Remote Monitoring of Grill, Oven, Smoker, Air Fryer, Rotisserie, iOS & Android App

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Wireless Bluetooth Smart Meat Thermometer: Standalone Base, WiFi Unlimited Range, 6 Sensors with NIST Certified Accuracy, 2 Probes, for BBQ, Grill, Oven, Smoker, Rotisserie (Red)

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Variations

Gluten-Free Variation: 🗸 The original Pavlova recipe is already gluten-free! Just double-check all your toppings and fillings to maintain that gluten-free assurance.

Vegan Variation: 🌱 Swap out egg whites with aquafaba (the liquid from a can of chickpeas) for a vegan-friendly meringue. Make sure to whip it for a longer period to achieve similar stiff peaks.

Faq

Why is my Pavlova soft and not crispy?
This usually happens if there's too much moisture in the air or the baking time was too short. Make sure to bake it long enough and let it cool in the oven with the door slightly open.
Can I use regular sugar instead of superfine?
Absolutely! Just process the sugar in a food processor to make it finer, which helps it dissolve more easily into the meringue.
How can I ensure my meringue is stable?
Adding a bit of vinegar or cream of tartar when whipping your meringue helps to stabilize the egg whites and create a strong structure.
What should I do if my meringue is weeping?
Ensure you use fresh eggs and avoid overbeating the meringue. Moisture can also play a role, so avoid making Pavlova on very humid days.
What's the best way to store leftover Pavlova?
Store in an airtight container in a dry place. If topped, it's best consumed fresh; otherwise, you can store the meringue separately and add toppings just before serving.
Can I freeze the Pavlova base?
Freezing is not recommended as it affects the texture of the meringue. However, you can bake un-topped meringue and store it for a couple of days in an airtight container.