Perfect Lemon Curd Pavlova: Secrets to a Fluffy Meringue

**Serving Suggestions and Ideas:** 🌞

When it comes to serving your Lemon Meringue Pavlova, the possibilities are endless! Here are some delightful ideas to consider:

💐 **Spring Celebrations:** These pavlovas are perfect for Easter brunches or Mother’s Day gatherings. Garnish with edible flowers like violets or pansies for an added touch of spring beauty.

🌈 **Colorful Kids' Parties:** Kids will adore the light, crunchy meringue paired with the tangy sweetness of the lemon curd. Top with colorful sprinkles or assorted candy pieces to make it extra fun.

🍾 **Elegant Dinner Parties:** Wow your guests at your next dinner party. Serve individual pavlovas on fancy dessert plates, each with a dollop of whipped cream and a drizzle of lemon curd. A sprig of mint on top adds a final flourish.

🍷 **Wine Pairings:** Pair your pavlova with a light, bubbly Prosecco or a crisp Sauvignon Blanc for a delightful contrast to the sweet and tangy flavors. It’s the perfect palate cleanser after a rich meal.

**Gluten-Free Variation** 🌾:

Great news! This Lemon Meringue Pavlova recipe is naturally gluten-free. Just ensure all your ingredients, particularly the cornstarch, are labeled as gluten-free to avoid cross-contamination.

**Vegan Variation** 🌱:

• Vegan Meringue:

  Replace the egg whites with aquafaba (the liquid from a can of chickpeas). Whisk 4 tablespoons of aquafaba with the powdered sugar, lemon juice, and cornstarch until you achieve stiff peaks. Bake as directed.

• Vegan Lemon Curd:

  Substitute the egg yolks with 3 tablespoons of cornstarch and use a non-dairy butter alternative. Combine these with the lemon juice, zest, sugar, and milk (use almond, soy, or oat milk) over a double boiler, whisking until thickened.

• Vegan Cream:

  Whip a non-dairy whipping cream such as coconut cream or a store-bought vegan alternative with the powdered sugar for a fluffy, dairy-free topping.