Ingredients
Crust
Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
$23.96
View details
Prime
Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)
$16.99
View details
Prime
best seller
King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary
$8.62
View details
FGO Organic Ceylon Cinnamon Powder, 100% Raw from Sri Lanka, 16oz, Packaging May Vary (Pack of 1)
$19.99
View details
Prime
Unpretentious Ground Cassia Cinnamon, 1 Gallon, Baking & Cooking
$45.99
View details
Prime
Amazon Brand - Happy Belly Cinnamon, Ground, 15 ounce (Pack of 1)
$9.02
$10.31
View details
Caramel
Kevala Cashew Butter 7 Lbs Pail
$83.62
View details
Prime
best seller
4th & Heart Original Grass-Fed Ghee, Clarified Butter, Keto, Pasture Raised, Lactose and Casein Free, Certified Paleo (9 Ounces)
$11.49
View details
Prime
4th & Heart Himalayan Pink Salt Grass-Fed Ghee, Clarified Butter, Keto Pasture Raised, Non-GMO, Lactose and Casein Free, Certified Paleo (9 Ounces)
$9.49
View details
Instructions
Step 1
Making the Caramel
Step 2
Preparing the Crust
Step 3
Assembling the Tart
Servings
Equipment
Choosing a heavy-bottomed saucepan can help distribute heat evenly, preventing hot spots and potential burning when making caramel.
Utopia Kitchen Nonstick Saucepan Set with Lid, 1 Quart and 2 Quarts Multipurpose Pots Set for Home Kitchen or Restaurant (Grey-Black)
$25.99
$39.99
View details
Prime
AVACRAFT Stainless Steel Saucepan with Glass Strainer Lid, Two Side Spouts for Easy Pour with Ergonomic Handle, Multipurpose Sauce Pot (Tri-Ply Capsule Bottom, 2.5 Quart)
$48.50
View details
Prime
Cuisinart 1-Quart Saucepan, Chef's Classic Nonstick Hard Anodized Saucepan w/Cover, 619-14
$19.95
View details
Ensure the bowl is large enough to safely heat the cream and butter mixture without overflowing.
COOK WITH COLOR Plastic Mixing Bowls with Lids - 12 Piece Nesting Bowls Set includes 6 Prep Bowls and 6 Lids, Microwave Safe (Blue Ombre)
$26.99
$29.99
View details
Prime
Unbreakable Cereal Bowls - Wheat Straw Fiber Lightweight Bowl Sets 4 - Dishwasher & Microwave Safe - for,Rice,Soup Bowls (24 OZ)
$9.99
View details
Sistema Microwave Collection Plastic Breakfast Bowl, 28.7oz./850ml, Red
$16.04
View details
A efficient way to aerate your flour and ensure a smooth, lump-free dough for the crust.
Cuisinart Mesh Strainers, 3 Count (Pack of 1) Set, CTG-00-3MS Silver
$12.99
View details
Prime
Bellemain 3 Cup Flour Sifter for Baking Fine Mesh Rotary Hand Crank with Loop Agitator for Quick Sifting, Flour Sifter Stainlees Steel
$19.99
$27.95
View details
Prime
Fine Mesh Sifter Sifter Shaker Extractor 150 Mesh Flour Sifter Sieve Stainless Steel Food Strainer for Home Bakery Shop Cocoa Powder 30cm
$39.36
$46.38
View details
A 21 cm (8-inch) tart pan with a removable bottom works best for easy release and a perfect presentation.
Tablecraft Stainless Steel Pie Pans, Mini Tart Baking Server Mold, Tartlet, Small Quiche Bakeware, Professional Grade for Restaurant, Commercial, Bakery Use, 6" Round, 1" Deep, .5mm 200 Series, 12 Pk
$46.60
View details
Prime
MALACASA Pie Pan, 12 OZ Mini White Pie Dish Set of 6, Ceramic Pie Dish for Baking, Small Quiche Baking Dish for Oven, Round Pie Plates Tart Pans, Fluted Dish Pie Pan for Quiches, Series BAKE
$29.99
View details
Prime
Fox Run Non-Stick Tart Removable, 9.5 Inches, Loose Bottom Quiche Pan
$13.53
View details
Used to prick the tart crust to prevent bubbling during baking.
Hiware 12-piece Stainless Steel Salad Forks Dessert Forks Set, Dishwasher Safe, 6.7 Inches
$8.99
View details
Prime
Yosoo Metal Bread Box Kitchen Countertop Multi Function Bread Fork for Bakery red
$36.91
$39.35
View details
Prime
best seller
Dinner Forks,Set of 16 Top Food Grade Stainless Steel Silverware Forks,Table Forks,Flatware Forks,8 Inches,Mirror Finish & Dishwasher Safe,Use for Home,Kitchen or Restaurant
$9.99
$15.99
View details
Variations
Swap out the all-purpose flour for a gluten-free flour blend. Make sure your butter and other ingredients are certified gluten-free to avoid any cross-contamination. The rest of the recipe remains the same. Vegan Variation: 🌱
Replace the butter in both the crust and caramel with a plant-based butter alternative. Substitute the heavy cream with coconut cream or a similar thick non-dairy cream. For the crust, use a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) instead of the egg yolk. These swaps ensure your tart stays indulgent and delicious, while catering to dietary needs.
Faq
- Can I use store-bought caramel instead of making my own?
Yes, you can, but making your own caramel adds a rich, fresh flavor that's hard to beat. Plus, it's a great skill to master!
- How should I store the tart if I have leftovers?
Store your tart in an airtight container in the refrigerator. It can last up to 3 days. For the best texture, reheat it slightly in the oven before serving.
- Can I make the dough ahead of time?
Absolutely! You can prepare the dough up to 3 days in advance. Wrap it tightly in plastic wrap and store it in the refrigerator until you're ready to use it.
- What other fruits can I use in this tart?
Apples, peaches, or apricots make excellent substitutes or additions. Just ensure they are sliced thinly and arranged neatly for the best results.
- How do I know when my caramel is ready?
Your caramel is ready when it reaches a deep amber color. Be sure not to let it go too dark, as it can become bitter. Keep a close eye on it!
- Can I double the recipe for a larger crowd?
Yes, you can double the ingredients, but be sure to use a larger tart pan or make multiple tarts to ensure even cooking.