Perfect cream cheese frosting

Ingredients

Frosting

400 grams (14.1 ounces) cream cheese

90 grams (3.2 ounces) cream (33-35%)

65 grams (2.3 ounces) powdered sugar

Instructions

Step 1

Place the cream cheese, cream, and powdered sugar into a mixing bowl. Whip all the ingredients at high mixer speed for 3 minutes. Ensure the cream and cheese are cold for the best texture.

Step 2

For smoother frosting, let the finished mass sit at room temperature for a bit before using. When applying to your pastry, make sure to squeeze the pastry bag well with your hands. This will help in achieving more consistent pressure and thus, better results.

Servings

Get ready to impress with your **frosting artistry**! Here are some delightful serving suggestions and ideas to make your pastries the star of any event 🌟: - **Cupcake Heaven**: Pipe a generous swirl of this dreamy frosting on top of your cupcakes and sprinkle with edible glitter or different colored sugar for a magical touch 🧁✨. - **Layer Cake Elegance**: Spread the frosting between cake layers, then use the pastry bag to create delicate rosettes or a sophisticated border around the edge 🎂. - **Cookie Dreams**: Sandwich a dollop of frosting between two soft, chewy cookies for a fun and delicious treat 🍪. - **Fruit Tarts**: Top individual fruit tarts with a swirl of frosting and garnish with fresh berries for a treat that’s as beautiful as it is delicious 🍓. The options are endless! **Get creative** and let your frosting designs bring joy and delight to every bite 💖.

Equipment

High-speed Mixer

A high-speed mixer is essential for achieving the perfect creamy consistency. Make sure it has a strong motor to handle the task.

Mixing Bowl

Use a cold stainless steel mixing bowl to keep the ingredients chilled. Pop it in the fridge for about 15 minutes before starting.

Pastry Bag with Tips

A good quality pastry bag and a variety of tips will give you more control and creative freedom in decorating your pastries.

Variations

Looking for gluten-free or vegan options? We've got you covered! 🌱 - **Gluten-Free**: Ensure all your ingredients are labeled gluten-free. Use a gluten-free powdered sugar to avoid cross-contamination. 👍 - **Vegan**: Substitute the cream cheese with a plant-based cream cheese alternative, and use coconut cream instead of dairy cream. Opt for a vegan powdered sugar, and you'll have a yummy vegan frosting in no time! 🌿💚 Whether you're gluten-free or vegan, this recipe can be easily adapted to suit your dietary needs without compromising on flavor or texture. Ain't that sweet? 😋✨

Faq

What's the best way to store leftover frosting?
Store any leftover frosting in an airtight container in the refrigerator for up to a week. Make sure to bring it to room temperature before using again.
My frosting is too runny, what should I do?
If the frosting is too runny, try chilling it in the fridge for about 15 minutes. If it's still too soft, you can add a bit more powdered sugar to thicken it up.
How do I prevent air bubbles in my frosting?
Mix the ingredients at a lower speed after the initial high-speed whipping to smooth out any air bubbles. Also, make sure to squeeze the pastry bag firmly while piping.
Can I add flavors to this frosting?
Absolutely! You can add extracts like vanilla, almond, or lemon to give your frosting a unique flavor. Just be sure to add a small amount at a time and taste as you go.
What's the best way to achieve sharp edges on the frosting?
For the sharpest edges, ensure your frosting is chilled. If the edges are too sharp, let the frosting sit at room temperature for a few minutes to soften slightly.
Can I color this frosting with food coloring?
Yes, you can! Gel-based food colors are best as they don’t alter the consistency of the frosting. Add color gradually to get the perfect shade.