Perfect glaze drips

Ingredients

Glaze drips

90 grams (3.2 ounces) white chocolate

40 grams (1.4 ounces / 2.7 tablespoons) cream 33%

1 teaspoon titanium dioxide

Instructions

Step 1

Do you always struggle to get the perfect glaze drips on your cakes? Creating beautiful chocolate smudges can be challenging. They often don't work or even crack. To decorate the cake perfectly, follow this recipe.

Step 2

1. Place the cream and white chocolate in a microwave-safe bowl. Use a bowl large enough to allow the chocolate and cream to mix well.

Step 3

2. Heat the mixture in the microwave in 15-second intervals until the chocolate starts flowing from the spoon in a stream (not drip, but drain). Stir the mixture in between each interval to ensure even melting.

Step 4

3. Check the readiness of the ganache on a glass bottle placed in the fridge. If the ganache drips and freezes on the bottle just like it should on the cake, then it’s ready.

Step 5

4. Ensure your cake is well chilled before decorating. A cold cake will help the ganache set properly and create those desired drips.

Step 6

5. Decorate the cake with the ganache immediately. Work quickly to achieve the best results.

Step 7

That's it! Enjoy your beautifully decorated cake.

Servings

When it comes to serving your beautifully decorated cake, presentation is key. 🎉 **Place your cake on a stand** to make it the centerpiece of your dessert table. Surround it with fresh berries 🍓 for a pop of color and added flavor.

If you're hosting a gathering, cut the cake in front of your guests for that *wow* moment. This not only showcases your cake-making skills but also lets everyone appreciate those perfect glaze drips up close. 🎂✨

For a more personal touch, serve the slices with a dollop of freshly whipped cream or a scoop of vanilla ice cream. 🍦 This will complement the rich chocolate glaze and make every bite irresistible.

Equipment

Microwave

Ensure it has interval settings for precise heating. A powerful microwave increases efficiency.

Glass Bottle

Preferably chilled in the fridge beforehand, it's perfect for testing the glaze consistency.

Metal Spoon

For stirring the ganache, ensuring smooth, even mixing.

Variations

Adapt this fantastic recipe to suit any dietary needs! 🌱 Planning for a **gluten-free** version? Simply use a gluten-free chocolate of your choice.

For a **vegan** version, substitute the cream with coconut cream or any plant-based cream alternative. The white chocolate can be swapped with vegan white chocolate, ensuring your cake remains just as indulgent.

Remember to test the consistency of your vegan ganache the same way you'd test the regular one—on a chilled glass bottle. 🍫

Faq

Why does my chocolate glaze crack?
The common reason is overcooking. Heat it in short intervals and check frequently to avoid this.
Can I use regular cream instead of 33%?
Yes, but the consistency might differ slightly. Adjust by testing and adding a bit more chocolate if needed
How do I achieve uniform glaze drips?
Ensure the cake is well-chilled and the ganache has the right consistency. Test on a glass bottle first.
Can I flavor the glaze?
Absolutely! Add a splash of vanilla extract or a drop of your favorite flavored oil to customize it.
How can I store leftover ganache?
Store it in an airtight container in the fridge. Reheat gently in the microwave when needed.
How do I avoid air bubbles in the glaze?
Stir gently and let it sit for a few minutes before use. Tap your container on the counter to release any bubbles.