Ingredients
For the Macaron Shells
For the Filling
Instructions
Step 1
Start by measuring all your ingredients accurately. Use a kitchen scale to weigh out 225 grams of almond flour and 225 grams of powdered sugar for the macaron shells. Also weigh 125 grams of egg whites and 50 grams of granulated sugar. Make sure your mixing bowl and whisk are clean and dry to avoid any moisture.
If you plan on using food coloring, set aside 1/2 teaspoon. For the filling, measure out 200 grams of softened butter and 250 grams of powdered sugar.
Step 2
In a large mixing bowl, combine the almond flour and powdered sugar. Whisk together until the mixture is well combined and no clumps remain. In a separate bowl, begin to whip the egg whites until they form soft peaks. Gradually add the granulated sugar while continuing to whisk until you achieve medium peaks.
Next, carefully fold the dry ingredients into the egg whites using a spatula. You want a smooth consistency that resembles lava. Be cautious not to over-mix, as this can ruin the texture of your macarons.
Step 3
Once your mixture is ready, transfer it to a piping bag fitted with a round tip. Line a baking sheet with parchment paper. Pipe small circles, about 3 cm (1.5 inches) in diameter. Leave some space between each circle to allow for spreading.
After piping, gently tap the baking sheet against the counter to eliminate any air bubbles. Allow the macarons to sit at room temperature for 10-20 minutes, or until they form a skin on top. This is crucial for a good texture.
Step 4
Preheat your oven to 150-170°C (300-340°F) without a fan. Bake the macarons for approximately 12-15 minutes. To check if they are done, gently touch the top; it should be firm and not stick to your finger.
Once they are baked, allow the macarons to cool completely on the baking sheet before removing them.
Step 5
While the macarons are cooling, prepare your filling. In a medium bowl, cream the softened butter until light and fluffy. Gradually add the powdered sugar and mix until well blended. If desired, you can add 1 tablespoon of vanilla extract for flavor.
Step 6
Once the macaron shells are completely cooled, match them by size. Pipe a small amount of filling onto the flat side of one shell and gently press another shell on top to create a sandwich. Repeat this process until all shells are assembled.
Let the assembled macarons sit in the fridge for at least 24 hours for the flavors to meld together before serving. Enjoy your delightful macarons!
Servings
When it comes to serving macarons, the options are endless! 🌈✨ These little beauties can be the star of your dessert table for any occasion. Pair them with a glass of bubbly champagne for a glamorous soirée or serve them alongside a steaming cup of coffee for a cozy afternoon treat. Don't forget to experiment with flavors! You can fill your macarons with anything from classic chocolate ganache to fruity jams or even indulgent pastry creams.
For a delightful twist, consider creating a macaron tower for weddings or celebrations, which is sure to be a showstopper. You can even package them beautifully in a cute box as a thoughtful gift for loved ones! 🎁❤️
Whether you’re hosting a picnic, a dinner party, or simply treating yourself, macarons are a delightful choice that will always impress. Just remember to enjoy them fresh – because there’s nothing quite like the taste of a homemade macaron!
Equipment
A vital tool for measuring your ingredients accurately. Even a small mistake can impact the texture of your macarons, so invest in a reliable digital scale!
For whipping egg whites into stiff peaks. Ensure your bowl and whisk are completely clean and grease-free for the best results!
Essential for preventing macarons from sticking to your baking sheets and achieving that perfect foot. A silicone mat is reusable and eco-friendly!
This tool will help you pipe uniform circles for your macarons, resulting in an aesthetically pleasing batch. Choose a tip that is about 1/2 inch in diameter for optimal size.
Wilton Cupcake Decorating Icing Tips, 12-Piece Set
$9.49
$11.27
View details
Prime
Wilton Disposable Decorating Bags for Piping Icing & Cake Decorating, Perfect for Baking Creations, 100-Count, Packaging May Vary
$20.17
$29.59
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Prime
Keenpioneer Piping Bag - Disposable Cake Decorating Bag 100 Count, 12 inch, Clear (Pack May Vary)
$9.33
$10.69
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Variations
If you have dietary preferences or restrictions, you're in luck! You can easily customize your macarons to be gluten-free and vegan. 🍰🌱 For a gluten-free version, be sure to use almond flour and double-check your food coloring and flavorings for gluten content. To make them vegan, substitute egg whites with aquafaba (the liquid from canned chickpeas) at a 1:1 ratio. Whip the aquafaba until stiff peaks form just as you would with egg whites for traditional macarons.
Additionally, try adding natural flavors, like pureed fruits or cocoa powder, to make unique vegan macaron fillings that everyone will love. The possibilities are endless, and your creations will be just as fabulous without any animal products!
Faq
- Why are my macarons cracking on top?
Cracking can happen due to uneven baking or not allowing the shells to dry properly before baking. Make sure to let them rest until a skin forms, about 10-20 minutes, and monitor the oven temperature carefully.
- How do I know if my egg whites are whipped correctly?
You want to achieve stiff peaks that hold their shape. Flip your bowl upside down, and if the egg whites stay in place, you’re good to go! If they start to slip, you may need to whip them a bit longer.
- What’s the best way to store macarons?
Macarons are best enjoyed fresh, but if you have leftovers, store them in an airtight container in the fridge. They’ll stay fresh for about 3-5 days. For longer storage, freeze them for up to a month!
- Can I use a different kind of nut flour?
While almond flour is traditional, you can experiment with other nut flours like hazelnut or pistachio. Just keep in mind that different flours could change the taste and texture slightly.
- How can I prevent my macarons from turning out hollow?
This may happen due to under-mixing your batter or not steaming them adequately when baking. Make sure to achieve the correct consistency for your macaronage and test a batch for baking times.
- What's the secret to getting that perfect 'foot' on my macarons?
The key is to achieve the right consistency with your batter and ensure you’re letting them rest long enough before baking. A proper oven temperature is crucial as well!
