Ingredients
Meringue Ingredients
Volcano Bursts Organic Italian Lemon Juice, 33.8 oz (6 Pack)
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Realemon 100% Lemon Juice, 2.5 oz
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TRUE LEMON Water Enhancer, Bulk Dispenser, 100 Count (Pack of 1), 0 Calorie Drink Mix Packets For Water, Sugar Free Lemon Flavoring Powder Packets
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Instructions
Step 1
Begin by selecting a clean and fat-free bowl. Carefully separate the egg whites from the yolks, ensuring that not a single drop of yolk contaminates the whites. Add the lemon juice and a pinch of salt to the bowl.
Using an electric mixer, start beating the egg whites on the lowest speed and gradually increase to medium, continuing until you achieve a frothy foam.
Step 2
Once the egg whites are frothy, start adding the sugar one tablespoon at a time, while beating at the highest speed for about 10 minutes. The meringue should become dense, glossy, and hold stiff peaks.
Next, sift the cornstarch into the mixture and gently fold it in with a spatula, using an under-and-over motion to keep the meringue airy.
Step 3
On a piece of parchment paper, trace a circle approximately 18 centimeters (7 inches) in diameter using a plate. Turn the parchment over and place it on a baking sheet.
Spoon the meringue onto the circle, forming a dome shape while keeping within the traced lines. Use a spoon to create an indent in the center of the dome, which will help hold your toppings later.
Step 4
Preheat your oven to 90°C (194°F). Place the baking sheet with the meringue in the oven and bake for 2 to 2.5 hours on convection mode.
Step 5
After the baking time is complete, slightly crack open the oven door and allow the meringue to cool for about 30 minutes. This will help prevent the meringue from cracking during cooling.
Step 6
For an ideal Pavlova, I recommend using only fresh and high-quality berries, as they provide a nice tartness that balances the sweetness of the meringue. While lemon curd can be might be too tart for some, it's a delightful addition to consider.
To enhance the flavor experience, consider adding a few mint leaves as a garnish to elevate the presentation and flavor profile.
Servings
**Top it off with fresh berries** like strawberries, blueberries, and raspberries for a zesty punch. You can also drizzle some homemade lemon curd or a rich chocolate sauce over it for an extra touch of indulgence. 🍫
For a stunning visual, add a sprig of fresh mint to brighten the presentation. Not only does it look inviting, but it also adds a refreshing flavor! 🥳
For those warmer days, consider serving your Pavlova at a picnic, paired with chilled drinks, allowing everyone to enjoy this creamy masterpiece amidst the beauty of nature. It’s the perfect addition to brightening up any gathering!
Equipment
A stand or hand mixer works best for whipping the egg whites into stiff peaks. Remember to start on low speed then gradually increase to avoid splatters.
This is essential for the perfect Pavlova. Make sure to trace your circle accurately to keep your dessert uniform in shape.
A silicone spatula is perfect for gently folding ingredients together without deflating the meringue.
HOTEC Food Grade Silicone Rubber Spatula Set for Baking, Cooking, and Mixing High Heat Resistant Non Stick Dishwasher Safe BPA-Free Multicolor Set of 5
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Wilton Icing Spatula - 13-Inch Angled Cake Spatula for Smoothing Frosting on Treats or Spreading Filling Between Cake Layers, Steel
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Metal Spatula Stainless Steel and Scraper - Professional Chef Griddle Spatulas Set of 3 - Heavy Duty Accessories Great for Cast Iron BBQ Flat Top Grill Skillet Pan - Commercial Grade
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Use a sturdy baking tray that can withstand the low oven temperature for a long duration to prevent warping.
Variations
**Gluten-Free**: This Pavlova recipe is naturally gluten-free! Just ensure all ingredients, especially the baking powder if used, are gluten-free certified. 🌻
**Vegan**: Want to make a vegan version? Replace the egg whites with aquafaba – the liquid from a can of chickpeas. Whip it up just like you would egg whites and proceed with the recipe as usual. Enjoy a light and fluffy vegan Pavlova that will amaze your taste buds! 🥳
Faq
- What if my egg whites do not whip up?
Ensure that there is no yolk in your egg whites and that your bowl and beaters are completely grease-free. Room temperature eggs whip up more easily, so try using them!
- How do I know when the meringue is ready?
The meringue should be glossy and form stiff peaks that hold their shape when the mixer is turned off. It should also feel smooth and not gritty when rubbed between your fingers.
- Can I add flavors to the meringue?
Absolutely! You can add vanilla or almond extract for added flavor. Be careful with the quantity, though; a teaspoon is usually sufficient!
- What’s the best way to store leftover Pavlova?
Store any leftover Pavlova in an airtight container at room temperature. It's best enjoyed within a day or two for optimal texture.
- Can I make the meringue ahead of time?
Yes! You can prepare the meringue a day in advance. Just make sure to keep it in a cool, dry place. Avoid humidity to keep it from getting sticky.
- What can I use instead of lemon curd?
If lemon curd isn’t your thing, try sweetened whipped cream, mascarpone, or even yogurt for a tangy alternative. The fruit toppings will complement any of these beautifully!
