Ingredients

For the Dough

175 grams (1.5 cups) flour
50 grams (0.25 cup) sugar
100 milliliters (0.5 cup) milk
100 milliliters (0.5 cup) vegetable oil
2 eggs
5 grams (1 teaspoon) baking powder
We recommend:

Instructions

Step 1

Prepare the Dough

In a large bowl, mix flour, sugar, and baking powder.
Add the milk, vegetable oil, and eggs to the dry ingredients. Mix until the dough is smooth.

Step 2

Make the Sugar Syrup

In a small saucepan, combine sugar and water.
Bring to a boil, then reduce heat and simmer until the sugar dissolves completely.
Add lemon juice and stir well.

Step 3

Assemble and Bake

Preheat your oven to 180°C (350°F).
Pour the sugar syrup into a baking dish and arrange pineapple slices on top.
Spread the dough evenly over the pineapple and syrup.
Bake for 25-30 minutes or until the dough is golden brown.

Step 4

Serve

Allow the tart to cool for a few minutes before flipping it over onto a serving plate.
Serve warm and enjoy!

Servings

Get ready to wow your guests with this delicious pineapple tart! 🍍 Perfect for any occasion, here are some fun and creative serving suggestions to elevate your dessert game:

With a Dollop of Whipped Cream: Add a cloud of freshly whipped cream on top for a creamy contrast. 🍦

Serve with Ice Cream: A scoop of vanilla ice cream 🍨 complements the warm, gooey cake perfectly.

Sprinkle of Nuts: Increasing texture with a sprinkling of crushed almonds or walnuts on top will add that extra crunch! 🥜

Tropical Touch: Add some shredded coconut 🥥 over the top for a tropical twist that'll remind everyone of a beach vacation!

Berry Bliss: Pair your tart with fresh berries 🫐 such as blueberries or raspberries for a pop of color and tartness.

Equipment

Whisk or Electric Mixer

A whisk is perfect for small batches, but an electric mixer saves time and energy if you're doubling the recipe.

We recommend:

Variations

Looking to make this recipe gluten-free or vegan? No problem! Here are some easy substitutions:

Gluten-Free:
  • 🏡 Flour: Replace regular flour with a gluten-free blend. Be sure to choose one that includes xanthan gum to help with texture.
Vegan:
  • 🍃 Eggs: Use flax eggs instead! Mix 2 tablespoons of ground flaxseed with 6 tablespoons of water. Let it sit for a few minutes to gel.
  • 🥛 Milk: Swap out regular milk for almond milk, soy milk, or your preferred plant-based alternative.

These adjustments will ensure everyone at your table can enjoy this scrumptious dessert!

Faq

  • Q1:

    Can I use canned pineapple instead of fresh?

  • A1:

    Yes, canned pineapple works beautifully! Just make sure to drain it well before using.

  • Q2:

    Do I need to grease the baking dish?

  • A2:

    While it's not strictly necessary because of the syrup, a light greasing can make flipping the tart easier.

  • Q3:

    Can I use other fruits instead of pineapple?

  • A3:

    Absolutely! This recipe is versatile. Try peaches, apples, or pears for a different twist.

  • Q4:

    How do I store leftovers?

  • A4:

    Store any leftovers in an airtight container in the refrigerator. Reheat slices in the microwave for a warm treat.

  • Q5:

    Can I make the sugar syrup ahead of time?

  • A5:

    Yes, the syrup can be made in advance. Just reheat it slightly before putting it in the baking dish.

  • Q6:

    How do I ensure an even bake?

  • A6:

    Make sure your oven is fully preheated and place the baking dish in the center of the oven for even heat distribution.

Nutrition facts

Pineapple Tarte Tatin
Recipe Yield:8 servings
Calories:Per serving
Calories (Min - Max):200 - 250
Total Fat:10g
Saturated Fat:1.5g
Protein:4g
Total Carbohydrate:30g
Total Sugars:15g