Ingredients
For the Dough
For the Sugar Syrup
Instructions
Step 1
Prepare the Dough
Step 2
Make the Sugar Syrup
Step 3
Assemble and Bake
Step 4
Serve
Servings
With a Dollop of Whipped Cream: Add a cloud of freshly whipped cream on top for a creamy contrast. 🍦
Serve with Ice Cream: A scoop of vanilla ice cream 🍨 complements the warm, gooey cake perfectly.
Sprinkle of Nuts: Increasing texture with a sprinkling of crushed almonds or walnuts on top will add that extra crunch! 🥜
Tropical Touch: Add some shredded coconut 🥥 over the top for a tropical twist that'll remind everyone of a beach vacation!
Berry Bliss: Pair your tart with fresh berries 🫐 such as blueberries or raspberries for a pop of color and tartness.
Equipment
Ensure it's large enough to hold all your ingredients without making a mess. Stainless steel or glass bowls are ideal.
A whisk is perfect for small batches, but an electric mixer saves time and energy if you're doubling the recipe.
This is essential for making the sugar syrup. Use a high-quality saucepan to prevent burning or uneven heating.
Choose a dish that is oven-safe and non-stick for easy clean-up. Glass dishes work beautifully for this recipe.
Useful for spreading the dough evenly over the pineapple slices.
Variations
Looking to make this recipe gluten-free or vegan? No problem! Here are some easy substitutions:
Gluten-Free:- 🏡 Flour: Replace regular flour with a gluten-free blend. Be sure to choose one that includes xanthan gum to help with texture.
- 🍃 Eggs: Use flax eggs instead! Mix 2 tablespoons of ground flaxseed with 6 tablespoons of water. Let it sit for a few minutes to gel.
- 🥛 Milk: Swap out regular milk for almond milk, soy milk, or your preferred plant-based alternative.
These adjustments will ensure everyone at your table can enjoy this scrumptious dessert!
Faq
- Q1:
Can I use canned pineapple instead of fresh?
- A1:
Yes, canned pineapple works beautifully! Just make sure to drain it well before using.
- Q2:
Do I need to grease the baking dish?
- A2:
While it's not strictly necessary because of the syrup, a light greasing can make flipping the tart easier.
- Q3:
Can I use other fruits instead of pineapple?
- A3:
Absolutely! This recipe is versatile. Try peaches, apples, or pears for a different twist.
- Q4:
How do I store leftovers?
- A4:
Store any leftovers in an airtight container in the refrigerator. Reheat slices in the microwave for a warm treat.
- Q5:
Can I make the sugar syrup ahead of time?
- A5:
Yes, the syrup can be made in advance. Just reheat it slightly before putting it in the baking dish.
- Q6:
How do I ensure an even bake?
- A6:
Make sure your oven is fully preheated and place the baking dish in the center of the oven for even heat distribution.