Ingredients
Cherry Filling
Sugar In The Raw Granulated Turbinado Cane Sugar Cubes, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Vegan, Gluten-Free, Non-GMO,Pack of 1
$5.27
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Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack)
$3.74
$4.14
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C&H Pure Cane Granulated White Sugar, 25-Pound Bags
$56.99
$49.98
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Pistachio Cream
Daiya Dairy Free Gluten Free Chocolate Vegan Frozen Cheesecake, 14.1 Ounce (Pack of 8)
$107.26
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Betty Crocker Favorites Super Moist Chocolate Fudge Cake Mix, 13.25 oz (Pack of 12)
$23.04
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LorAnn Lemon Bakery Emulsion, 4 ounce bottle (Pack of 2)
$16.98
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Wholesome Fair Trade Organic Powdered Sugar, Naturally Flavored Real Sugar, Non GMO & Gluten Free, 50 Pound (Pack of 1)
$106.95
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Lakanto Powdered Monk Fruit Sweetener with Erythritol - Powdered Sugar Substitute, Zero Calorie, Keto Diet Friendly, Zero Net Carbs, Baking, Extract, Sugar Replacement (Powdered - 1 lb)
$11.90
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Swerve Sweetener Powder, Confectioners, 12 oz
$6.98
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Instructions
Step 1
In a saucepan, combine the cherries and sugar. Heat on low, stirring gently until the sugar completely dissolves.
Mix the cornstarch with water and gradually add this mixture to the saucepan with the cherries, stirring continuously.
Heat the cherry filling until it begins to bubble, then remove from heat and let it cool completely.
Step 2
In a mixing bowl, combine cream cheese, heavy cream, powdered sugar, and pistachio paste.
Using a mixer, beat the ingredients together until they reach a smooth, creamy consistency.
Step 3
In a serving dish or trifle bowl, layer the components starting with the crumbled cake, followed by a layer of pistachio cream, and then the cherry filling.
Continue to repeat the layers as desired until all ingredients are used.
Allow the trifle to sit for a while so the flavors meld together.
Servings
Serve this incredible Cherry Pistachio Trifle at your next gathering, and watch it disappear faster than you can say "dessert!" ✨ This dessert is perfect for special occasions or a cozy night in. Imagine the delight on your guests' faces as they dig into the creamy layers of pistachio and the sweet burst of cherry. Pair it with a cup of coffee or a glass of dessert wine for a truly divine experience! 🍷
For an even more festive touch, consider adding chopped pistachios on top for a delightful crunch or a sprig of mint for freshness. Each bite will feel like a celebration! 🎉
Equipment
A large mixing bowl will help you blend the pistachio cream and cherry filling smoothly.
YIHONG 7 Piece Mixing Bowls with Lids for Kitchen, Stainless Steel Mixing Bowls Set Ideal for Baking, Prepping, Cooking and Serving Food, Nesting Metal Mixing Bowls for Space Saving Storage
$27.99
$35.99
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Pyrex Glass, 3-Piece, 3 PC Mixing Bowl Set
$17.53
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REGILLER Stainless Steel Mixing Bowls (Set of 5), Non Slip Colorful Silicone Bottom Nesting Storage Bowls, Polished Mirror Finish For Healthy Meal Mixing and Prepping 1.5-2 - 2.5-3.5 - 7QT (Colorful)
$26.99
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An electric mixer will speed up the process of whipping the cream to a fluffy texture.
Use a medium-sized saucepan for cooking your cherry filling. Choose one that distributes heat evenly.
Utopia Kitchen Nonstick Saucepan Set with Lid, 1 Quart and 2 Quarts Multipurpose Pots Set for Home Kitchen or Restaurant (Grey-Black)
$25.99
$39.99
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AVACRAFT Stainless Steel Saucepan with Glass Strainer Lid, Two Side Spouts for Easy Pour with Ergonomic Handle, Multipurpose Sauce Pot (Tri-Ply Capsule Bottom, 2.5 Quart)
$48.50
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Cuisinart 1-Quart Saucepan, Chef's Classic Nonstick Hard Anodized Saucepan w/Cover, 619-14
$19.95
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A clear trifle dish or glass cups will showcase the beautiful layers of your trifle.
Variations
If you're looking to make this trifle gluten-free, simply substitute the biscuit with gluten-free cake crumbles or alternative gluten-free cookies. 🌟
For a vegan twist, use non-dairy cream cheese and coconut cream in place of the heavy cream. You can also use maple syrup instead of sugar for a natural sweetness. 🥑 These variations will keep the integrity of the dessert while accommodating various dietary needs.
Faq
- What can I do if my cream doesn't whip properly?
Make sure your mixing bowl and beaters are clean and free of grease. Ensure that your cream is cold; this helps it whip better.
- Can I make the cherry filling in advance?
Absolutely! You can prepare the cherry filling a day ahead and store it in the fridge until you're ready to assemble the trifle.
- Can I use fresh cherries instead of frozen?
Yes! Fresh cherries can be used, but you may need to adjust the sugar depending on their sweetness.
- How can I make the trifle look more visually appealing?
Layering the ingredients in a clear dish not only shows off the beautiful colors but also helps create a stunning presentation. Add garnishes like mint leaves or chocolate shavings on top before serving.
- How long will the trifle last?
The trifle can be covered and stored in the refrigerator for up to 2-3 days. However, the biscuits may become soggy over time, so it's best enjoyed fresh!
- What’s the best way to serve the trifle?
Scoop the trifle into a portioned dish or bowl to showcase the layers, and don't forget a spoon for everyone!
