Ingredients

Cake Ingredients

1 cup sugar (200 grams)
0.5 cup butter, 82.5% fat (100 grams)
2 eggs
2 cups flour (250 grams)
0.75 cup kefir (150 grams)
a pinch of salt
0.5 teaspoon baking powder (2 grams)
1 cup raspberries (100 grams)
1.5-2 tablespoons pistachio paste (20-30 grams)
We recommend:
For granulated sugar:
Prime best seller Sugar In The Raw Granulated Turbinado Cane Sugar Cubes, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Vegan, Gluten-Free, Non-GMO,Pack of 1
4.8
(12,536) Sugar In The Raw Granulated Turbinado Cane Sugar Cubes, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Vegan, Gluten-Free, Non-GMO,Pack of 1 $5.27 View details Prime Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack)
4.8
(18,788) Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack) $3.74 $4.14 View details Prime C&H Pure Cane Granulated White Sugar, 25-Pound Bags
4.6
(205) C&H Pure Cane Granulated White Sugar, 25-Pound Bags $56.99 $49.98 View details
For butter 82.5%:
Prime Judee’s Butter Powder 5 lb - 100% Non-GMO and Keto-Friendly - rBST Hormone-Free - Gluten-Free and Nut-Free - Made from 100% Real Butter - Baking Ready Ingredient - Made in USA
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(25) Judee’s Butter Powder 5 lb - 100% Non-GMO and Keto-Friendly - rBST Hormone-Free - Gluten-Free and Nut-Free - Made from 100% Real Butter - Baking Ready Ingredient - Made in USA $59.99 View details Prime Lorann Oils Butter Bakery Emulsion: True Butter Flavor, Ideal for Enhancing Rich Dairy Notes in Baked Goods, Gluten-Free, Keto-Friendly, Butter Flavoring Essential for Your Kitchen
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(18,701) Lorann Oils Butter Bakery Emulsion: True Butter Flavor, Ideal for Enhancing Rich Dairy Notes in Baked Goods, Gluten-Free, Keto-Friendly, Butter Flavoring Essential for Your Kitchen $9.99 View details Prime Lorann Oils Butter Bakery Emulsion: True Butter Flavor, Ideal for Enhancing Rich Dairy Notes in Baked Goods, Gluten-Free, Keto-Friendly, Butter Flavoring Essential for Your Kitchen
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(195) Lorann Oils Butter Bakery Emulsion: True Butter Flavor, Ideal for Enhancing Rich Dairy Notes in Baked Goods, Gluten-Free, Keto-Friendly, Butter Flavoring Essential for Your Kitchen $24.23 View details
For all-purpose flour:
Prime Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
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(9,312) Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4) $23.96 View details Prime Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)
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(15,802) Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2) $16.99 View details Prime best seller King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary
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(20,691) King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary $8.62 View details
For kefir:
Prime Maple Hill Creamery Kefir, Strawberry, 32 Ounce (Pack of 6)
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(2,648) Masontops kefir lid mason jar lids wide mouth mason jar lids living culture grain drainer starter kit for home fermentation 2 packs $14.99 View details
For baking powder:
Prime Clabber Girl Double Acting Baking Powder, 8.1 Ounce
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(10,144) Clabber Girl Double Acting Baking Powder, 8.1 Ounce $2.63 View details Prime 365 by Whole Foods Market, Baking Soda, 16 Ounce
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For fresh raspberries:
Prime best seller Nature’s Bakery Whole Wheat Fig Bars, Raspberry, Real Fruit, Vegan, Non-GMO, Snack bar, 6 Count (Pack of 6)
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(8,007) Nature's Bakery Blueberry Fig Bars, 2 Oz, 6 Ct $5.69 View details
For pistachio paste:
Pistachio paste 1 kg
5
(1) Pistachio paste 1 kg $81.35 View details Prime Pistachios Chopped, 2.2 lb 1kg, Sicilian Raw Pistachio Crumbles, Cryo Sealed, Ice Cream Topping, Nuts, Product of Italy, Bronte, Sicily, Italy, Gusto Etna
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5
(2) Pistachio paste 200 g $23.84 View details

Chocolate Glaze

2 ounces white chocolate (60 grams)
1 tablespoon vegetable oil
pistachios for garnish
We recommend:
For white chocolate:
Prime best seller Ghirardelli Sweet Ground White Chocolate Flavor Powder, 3.12 lbs.
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For vegetable oil:
Prime Amazon Brand - Happy Belly Canola Oil, 128 fl oz (Pack of 1)
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For shelled pistachios:
Prime Setton Farms Pistachios, Bulk Box of Roasted Unsalted Pistachios, Premium California In Shell Pistachio Nuts, 25 pound case, Large Pistachios, Certified Non GMO, Gluten Free, Vegan and Kosher
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Instructions

Step 1

Cake Preparation

Combine flour, salt, and baking powder in a bowl.
Melt butter without overheating (keep temperature below 86°F or 30°C).
Mix sugar with melted butter.
Whisk eggs for about 2 minutes.
Add the butter and sugar mixture to the beaten eggs and mix together.
Add kefir and mix gently.
Gradually fold in the flour mixture. You can add vanilla extract to taste if desired. Do not overmix the batter to avoid a dense texture.

Step 2

Assembling and Baking

Divide the batter into 2 portions. Add the pistachio paste to one portion and mix until smooth.
Pour the plain batter into a buttered baking mold. Add raspberries on top. If using a silicone mold, no need to butter.
Pour the pistachio batter on top.
Bake at 360°F (180°C) for about 30 minutes, or until a toothpick comes out clean.

Step 3

Chocolate Glaze

Melt the white chocolate using a double boiler or microwave in short bursts.
Stir in vegetable oil until the mixture is smooth.
Pour the glaze over the cooled cake and garnish with pistachios.

Servings

✨ **Get Creative with Serving Ideas!** ✨

To truly make this Raspberry Pistachio Cake the star of your dessert table, consider these delightful serving suggestions:

Paired with Fresh Fruits: Place a medley of fresh berries around the cake. The vibrant colors and juicy flavors will enhance the cake’s presentation and taste.

Miniature Desserts: Slice the cake into small, bite-sized pieces and arrange them on a tiered dessert stand. Perfect for a tea party or a fancy brunch, these bite-sized delights are sure to impress!

A dollop of Whipped Cream: Add a light and airy touch by serving each slice with a generous dollop of whipped cream. For an extra flavor twist, consider infusing the cream with a hint of vanilla or almond extract.

Garnish with Fresh Mint: Scatter a few fresh mint leaves around your plated cake slices. This not only adds a pop of color but also gives a refreshing note that complements the rich flavors of the cake.

With these ideas, your Raspberry Pistachio Cake will not only taste exceptional but also look like it came straight out of a gourmet bakery!🍰

Equipment

Mixing Bowls

Ensure you have multiple mixing bowls of different sizes. This will help you keep your dry and wet ingredients separate until needed. Stainless steel or glass bowls are ideal.

We recommend:
Prime Umite Chef Mixing Bowls with Airtight Lids, 6 piece Stainless Steel Metal Nesting Storage Bowls, Non-Slip Bottoms Size 7, 3.5, 2.5, 2.0,1.5, 1QT, Great for Mixing & Serving (Khaki)
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Electric Mixer

An electric mixer, either hand-held or stand, will make your life easier when whisking eggs and combining ingredients. Always start at a low speed to avoid splatters.

We recommend:
Prime best seller KitchenAid Classic Series 4.5 Quart Tilt-Head Stand Mixer K45SS, Onyx Black
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Baking Mold

A non-stick, buttered baking mold or a silicone mold will help release the cake easily once it’s baked. If you’re using a metal mold, make sure to grease it well.

We recommend:
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Double Boiler

Melt your white chocolate smoothly with a double boiler. If you don’t have one, improvise by placing a heatproof bowl over a pot of simmering water. Just ensure the bowl doesn’t touch the water.

We recommend:
TrueCraftware-12 Quart Double Boiler Stainless Steel 3 Piece Set- Steam Melting Pot Stainless Steel Double Boiler Pot for Melting Chocolate Candy Butter and Cheese Dishwasher & Oven Safe
5
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Variations

🌱 **Gluten-Free Version** 🌱

Swap the all-purpose flour with a high-quality gluten-free flour blend. Ensure your baking powder is gluten-free as well. You can follow the same steps mentioned in the original recipe without compromising on taste or texture.

🌱 **Vegan Version** 🌱

Replace the butter with a plant-based butter alternative, and use flax eggs instead of regular eggs (1 tablespoon ground flaxseed + 3 tablespoons water per egg, let sit for 5 minutes). Substitute the kefir with a plant-based yogurt or buttermilk made from almond or soy milk. Follow the same assembly and baking instructions for a delicious vegan treat.

Faq

  • Why is my cake dense?

    This may be due to overmixing the batter. Ensure that you fold in the flour mixture gently and avoid overmixing to keep the cake light and fluffy.

  • Can I use frozen raspberries?

    Yes, you can use frozen raspberries, but make sure to thaw and drain them well to avoid excess moisture in the batter.

  • How can I make the glaze shinier?

    Ensure your chocolate is melted evenly and mix in the vegetable oil thoroughly. A touch of corn syrup can also add an extra shine to your glaze.

  • Can I make this cake ahead of time?

    Absolutely! This cake keeps well for up to 3 days if stored in an airtight container at room temperature. You can also freeze it for up to a month without the glaze.

  • What if my glaze is too thick?

    If the glaze is too thick, you can add a bit more vegetable oil or heat it slightly to loosen the consistency. Stir well before applying.

  • Can I add other nuts to the cake?

    Definitely! Feel free to experiment with almonds, walnuts, or even pecans for different flavor twists. Just make sure to chop them finely and keep the total amount of nuts consistent.

Nutrition facts

Pistachio Raspberry Cake
Recipe Yield:8 servings
Calories:Approximately 450 calories per serving
Calories (Min - Max):400 - 500
Total Fat:22g
Saturated Fat:10g
Protein:6g
Total Carbohydrate:50g
Total Sugars:30g